Manakis honours the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in St. Julian’s and Qawra.

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Manakis | St. Julian's, Malta 
&nbsp;
Manakis Greek Taverna, located in the heart of Spinola Bay, St. Julian's, is looking for the right person to manage its operation efficiently and profitably, while nurturing its goodwill and ethos.&nbsp; This is an excellent career opportunity with a strong company for an ambitious person who is keen to develop and lead an enthusiastic and hardworking team.
&nbsp;
The Restaurant Manager will be accountable to the Operations Manager.
&nbsp;
It is important that applicants possess the following attributes:
- Knowledge of and a passion for good food and drink, and outstanding customer service.
- Be a clear communicator, fluent in English and ideally in Maltese, and possibly with knowledge of other languages.
- A people&rsquo;s person.
- Be able to motivate staff by leading by example, whilst sharing knowledge and experience.
- Be driven and goal-oriented.
- Have certification from the I.T.S or a similar catering college and/or work experience with a well-established restaurant.
&nbsp;
All applicants need to be currently living in Malta, and in the case of non-EU nationals, a valid permit to work in Malta and a clean Police conduct are a must.
We offer a good salary package, a share of tips, and job security.
This post also offers excellent prospects for advancement within the Kitchen Concepts Group of restaurants.
Kitchen Concepts is a member of the Alf. Mizzi &amp; Sons Group.

Manakis Greek Taverna


Manakis | St. Julian's, Malta 




Manakis Greek Taverna, located in the heart of Spinola Bay, St. Julian's, is looking for the right person to manage its operation efficiently and profitably, while nurturing its goodwill and ethos.
 This is an excellent career opportunity with a strong company for an ambitious person who is keen to develop and lead an enthusiastic and hardworking team.




The Restaurant Manager will be accountable to the Operations Manager.




It is important that applicants possess the following attributes:

- Knowledge of and a passion for good food and drink, and outstanding customer service.

- Be a clear communicator, fluent in English and ideally in Maltese, and possibly with knowledge of other languages.

- A people’s person.

- Be able to motivate staff by leading by example, whilst sharing knowledge and experience.

- Be driven and goal-oriented.

- Have certification from the I.T.S or a similar catering college and/or work experience with a well-established restaurant.




All applicants need to be currently living in Malta, and in the case of non-EU nationals, a valid permit to work in Malta and a clean Police conduct are a must.

We offer a good salary package, a share of tips, and job security.

This post also offers excellent prospects for advancement within the Kitchen Concepts Group of restaurants.

Kitchen Concepts is a member of the Alf. Mizzi &amp; Sons Group.

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