MELT
MELT

Chef

We are looking for a a chef to work in an ever growing busy environment.

Main tasks and responsibilities
  • Preparing and cooking in a professional kitchen
  • Ensuring high-quality food production and presentation.
  • Manage kitchen staff
  • Oversee food safety and sanitation standards
  • Create menus and maintain inventory.
  • May also handle ordering supplies, control food costs, and ensure customer satisfaction with the dishes served.
Educational and skill requirements
  • Good level of English
  • Be clean and well organised
  • Two years of kitchen working background
  • Experience as a pastry chef will be considered as an asset
Advertisement published13. November 2024
Application deadlineNo deadline
Language skills
EnglishEnglish
Required
Intermediate
Location
L-Imsida, Malta
Type of work
Professions
Job Tags