The Villa Bologna Restaurant
A family run, casual Italian restaurant & bar in the gardens of Villa Bologna
Kitchen Porter/Steward
At The Villa Bologna Restaurant, the Kitchen Porter/Steward plays a vital role in ensuring the smooth operation of the kitchen by cleaning and maintaining kitchenware including pots, pans, cutlery, crockery, and glassware.
Main tasks and responsibilities
- Wash, rinse, and sanitise all kitchen items including pots, pans, dishes, utensils, and glassware in line with daily operational needs
- Maintain cleanliness and organisation of kitchen workspaces and storage areas
- Dispose of kitchen waste appropriately, ensuring bins are emptied and areas are kept clean and tidy throughout the shift
- Follow detailed cleaning schedules and standard operating procedures (SOPs)
- Support the kitchen team by replenishing stock and assisting where required during peak service times
- Replenish supplies such as toiletries, towels, and cleaning materials where required.
- Safely handle and store cleaning chemicals and equipment.
- Assist in other back of house duties are required by management
Educational and skill requirements
- Previous cleaning, housekeeping, or janitorial experience preferred.
- Knowledge of cleaning methods, materials, and equipment.
- Strong attention to detail and ability to work independently.
- Reliability, discretion, and a professional attitude.
- Flexibility to work all shifts, weekends, and holidays as required.
- Ability to multitask and work in a fast-paced environment
Advertisement published9. June 2026
Application deadline21. July 2026
Language skills
No specific language requirements
Location
Villa Bologna, 28 Triq Sant Anton, Attard ATD 1282, Malta
Type of work
Skills
PositivityPunctualFlexibilityDish washingCleaning
Professions
Job Tags
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