Situated along the beautiful Qawra coast of St. Paul’s Bay, The Dolmen Hotel in Malta enjoys beautiful sea views. Each of hotel’s 488 guest rooms and suites has been designed with maximum comfort and convenience in mind.

Extensively refurbished in 2017, the 4 star hotel is beautifully located at the water’s edge and boasts 439 guest rooms and 49 highly finished superior rooms and suites with panoramic views of the Mediterranean Sea and St. Paul's Islands. All bedrooms and suites are fully air-conditioned / centrally heated and have their own private bathroom, Free Wi-fi Internet , safe deposit box, satellite TV, direct dial telephone, radio, tea and coffee making facilities, mini-bar and hair dryer. The majority of the rooms have a balcony or terrace.
The hotel's general facilities include multiple meeting and conference facilities with a total of 17 meeting rooms, a Casino, a Steak House, Buffet Restaurant, Lobby Lounge Bar, Cafeteria, Swim-Up Bar and a Caribbean Style Beach Club offering a variety of water-sports, a Diving Centre, Bars and a Restaurant. The hotel also offers a Multi-Storey car park with 400 car spaces.

Four outdoor swimming pools are located within the hotel one of which is dedicated for children. The newly designed Spa incorporates state of the art Therapy rooms with the latest equipment as well as a Fitness Room, two Indoor Pools one of which includes hydro massage and a sauna. Wi-fi Internet is available free of charge in all public areas.

Animation Activities are provided on a daily basis together with a kids club during the summer months. A regular entertainment programme is held during the evenings.


Website

Facebook

LinkedIn

Accounts Administrator (Audit)
We are looking for an experienced person to form part of our finance team at the Dolmen Hotel, a leading 4-star property in St Paul&rsquo;s Bay having 488 rooms and suites, renowned F&amp;B outlets and leisure facilities.
Main Responsibilities:
The selected person will be responsible mainly for income auditing and groups billing, entailing:
<ul>
<li>Monitoring posting of revenue transactions to ensure that the hotel&rsquo;s revenue is duly accounted for.</li>
<li>Verifying that voided transactions are approved by management.</li>
<li>Monitoring the guests&rsquo; ledger.</li>
<li>Investigating discrepancies and reporting to management.</li>
<li>Issuing invoices relating to banquets and groups (MICE business).</li>
<li>Suggesting improvements to the internal control systems.</li>
<li>Updating reconciliations and accounting records as necessary.</li>
</ul>
Ideal requirements:
Preference will be given to applicants with:
<ul>
<li>Related experience.</li>
<li>An advanced level of education.</li>
<li>Proficiency in the use of Microsoft Excel, point of sale and accounting software.&nbsp;</li>
<li>A professional disposition with assertive communication skills, self-driven and ability to work with least supervision.</li>
</ul>

Dolmen Hotel Malta


Accounts Administrator (Audit)

We are looking for an experienced person to form part of our finance team at the Dolmen Hotel, a leading 4-star property in St Paul’s Bay having 488 rooms and suites, renowned F&amp;B outlets and leisure facilities.

Main Responsibilities:

The selected person will be responsible mainly for income auditing and groups billing, entailing:


 - Monitoring posting of revenue transactions to ensure that the hotel’s revenue is duly accounted for.

 - Verifying that voided transactions are approved by management.

 - Monitoring the guests’ ledger.

 - Investigating discrepancies and reporting to management.

 - Issuing invoices relating to banquets and groups (MICE business).

 - Suggesting improvements to the internal control systems.

 - Updating reconciliations and accounting records as necessary.


Ideal requirements:

Preference will be given to applicants with:


 - Related experience.

 - An advanced level of education.

 - Proficiency in the use of Microsoft Excel, point of sale and accounting software.


 - A professional disposition with assertive communication skills, self-driven and ability to work with least supervision.


Active

Accounts Administrator (Audit)

Dolmen Hotel is currently looking to employ Bar and Waiting staff &nbsp;to join the Food and Beverage team on a full-time basis.
Reporting into the F&amp;B supervisors, the selected candidates will be responsible to serve the hotel&rsquo;s guests, ensuring a positive experience at all times.
Essential duties include:
<ul>
<li>Prepare beverages as requested by guests.</li>
<li>Interact with customers, take orders and serve drinks.</li>
<li>Restock and replenish bar inventory and supplies.</li>
<li>Keep the allocated area and/or bar area clean at all times.</li>
</ul>
 Candidates must possess the following attributes to be shortlisted:
<ul>
<li>Previous experience in a similar role.</li>
<li>A passion for delivering excellent service to customers.</li>
<li>Ability to listen and express oneself clearly, in order to communicate effectively with guests.</li>
<li>Fluency in English is a must, while knowledge of another language will be considered an advantage.</li>
<li>A friendly personality, an approachable nature and a professional approach.</li>
<li>A flexible attitude and readiness to work shift duties, especially weekends and/or public holidays.</li>
</ul>
 A formal qualification from ITS or equivalent would be considered an asset.
Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 
Applicants are required to be living in Malta and have valid work / residence permits.&nbsp;


Dolmen Hotel is currently looking to employ Bar and Waiting staff 
to join the Food and Beverage team on a full-time basis.

Reporting into the F&amp;B supervisors, the selected candidates will be responsible to serve the hotel’s guests, ensuring a positive experience at all times.

Essential duties include:


 - Prepare beverages as requested by guests.

 - Interact with customers, take orders and serve drinks.

 - Restock and replenish bar inventory and supplies.

 - Keep the allocated area and/or bar area clean at all times.



Candidates must possess the following attributes to be shortlisted:


 - Previous experience in a similar role.

 - A passion for delivering excellent service to customers.

 - Ability to listen and express oneself clearly, in order to communicate effectively with guests.

 - Fluency in English is a must, while knowledge of another language will be considered an advantage.

 - A friendly personality, an approachable nature and a professional approach.

 - A flexible attitude and readiness to work shift duties, especially weekends and/or public holidays.



A formal qualification from ITS or equivalent would be considered an asset.

Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 


Applicants are required to be living in Malta and have valid work / residence permits.


Bar and Waiting staff

We are seeking to recruit a Restaurant Supervisor to take responsibility for the supervision and coordination of shifts within our various restaurants, working on a day-in-day-out basis.
Main responsibilities include:&nbsp;
<ul>
<li>&nbsp;Coordinating the F&amp;B service operations during assigned shift.</li>
<li>Staff scheduling, coordination and training. &nbsp;&nbsp;</li>
<li>Ensuring customer experience and standards.</li>
<li>Taking reservations and communication with clients</li>
<li>Coordination with kitchen during service to ensure smooth operations.</li>
<li>Related administrative tasks.</li>
</ul>
Requirements:&nbsp;
<ul>
<li>At least 3 years related supervisory experience in a sizable restaurant.</li>
<li>Excellent communication and customer service skills.</li>
<li>Fluency in English.</li>
<li>Ability to build a friendly and professional rapport with clients.</li>
<li>Organizational and planning skills &nbsp;&nbsp;</li>
<li>Attention to detail and high level of service.</li>
<li>Leadership and motivating skills.</li>
<li>Food handling license.</li>
</ul>

Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 
Applicants are required to be living in Malta and have valid work / residence permits.&nbsp;


We are seeking to recruit a Restaurant Supervisor to take responsibility for the supervision and coordination of shifts within our various restaurants, working on a day-in-day-out basis.

Main responsibilities include:



 - 
Coordinating the F&amp;B service operations during assigned shift.

 - Staff scheduling, coordination and training. 



 - Ensuring customer experience and standards.

 - Taking reservations and communication with clients

 - Coordination with kitchen during service to ensure smooth operations.

 - Related administrative tasks.


Requirements:



 - At least 3 years related supervisory experience in a sizable restaurant.

 - Excellent communication and customer service skills.

 - Fluency in English.

 - Ability to build a friendly and professional rapport with clients.

 - Organizational and planning skills 



 - Attention to detail and high level of service.

 - Leadership and motivating skills.

 - Food handling license.




Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 


Applicants are required to be living in Malta and have valid work / residence permits.


Restaurant Supervisor

Dolmen hotel is looking to recruit full-time Room Attendants to be responsible for the general cleaning of the guest rooms in line with the hotel&rsquo;s cleaning standards.
Forming part of the Housekeeping department, the selected candidates will ensure that all assigned areas are maintained clean at all times to ensure guests&rsquo; satisfaction.
Other duties include:
<ul>
<li>Greet guests in a polite manner and respond efficiently to requests.</li>
<li>Ensure that assigned rooms are clean and fully stocked.</li>
<li>Report any complaints to the Supervisor in a timely manner.</li>
<li>Assist in the cleaning of other areas within the hotel as assigned by the Housekeeping Supervisor.</li>
<li>Compile the task sheet in line with the hotel&rsquo;s requirements and provide a thorough handover at the end of the shift.</li>
</ul>
 In order to be shortlisted, candidates should be:
<ul>
<li>Willing to work on a shift basis, including weekends and public holidays.</li>
<li>Able to work under pressure and as part of a team.</li>
<li>Committed to provide an excellent service to guests.</li>
<li>Willing to attend training on operational and safety procedures as required.</li>
<li>Strong communication skills, both verbal and written, in English.</li>
<li>Pleasant personality and attention to detail.</li>
</ul>

Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 
Applicants are required to be living in Malta and have valid work / residence permits.&nbsp;


Dolmen hotel is looking to recruit full-time Room Attendants to be responsible for the general cleaning of the guest rooms in line with the hotel’s cleaning standards.

Forming part of the Housekeeping department, the selected candidates will ensure that all assigned areas are maintained clean at all times to ensure guests’ satisfaction.

Other duties include:


 - Greet guests in a polite manner and respond efficiently to requests.

 - Ensure that assigned rooms are clean and fully stocked.

 - Report any complaints to the Supervisor in a timely manner.

 - Assist in the cleaning of other areas within the hotel as assigned by the Housekeeping Supervisor.

 - Compile the task sheet in line with the hotel’s requirements and provide a thorough handover at the end of the shift.



In order to be shortlisted, candidates should be:


 - Willing to work on a shift basis, including weekends and public holidays.

 - Able to work under pressure and as part of a team.

 - Committed to provide an excellent service to guests.

 - Willing to attend training on operational and safety procedures as required.

 - Strong communication skills, both verbal and written, in English.

 - Pleasant personality and attention to detail.




Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 


Applicants are required to be living in Malta and have valid work / residence permits.


Room Attendants

Latest jobs

We are seeking to recruit a F&amp;B Supervisor to work on a day-in-day-out basis within one of our outlets to coordinate the service team and operations, ensuring the right level of service to clients and solving issues as they arise to maximise on client satisfaction.
Main Responsibilities
<ul>
<li>Coordinating and assigning staff to provide an efficient service during the shifts.</li>
<li>Facilitating team spirit and motivation.</li>
<li>Ensuring a smooth-running operation.</li>
<li>Ensuring client satisfaction and addressing issues when they arise.</li>
<li>Ensuring the right level of hygiene and health and safety protocols.</li>
<li>Ensuring the right and timely set-up within the outlets including displays.</li>
<li>Taking food and beverage orders as required and guiding clients on their choices.</li>
<li>Ensuring the availability of adequate equipment for service according to standards.</li>
<li>Training staff on operations and service.</li>
<li>Communicates with F&amp;B Manager as required.</li>
<li>Maintains high quality standards throughout.</li>
<li>Carries out other related duties as required at the same level of responsibility.</li>
</ul>
 Requirements
<ul>
<li>2/3 years&rsquo; experience in a similar position.</li>
<li>Secondary level of education (a related diploma in F&amp;B will be considered an asset)</li>
<li>Fluency in English, preferably also in Maltese.</li>
<li>Ability to manage, lead and motivate a team.</li>
<li>Strong communication skills.</li>
<li>Customer satisfaction-oriented.</li>
<li>Attention to detail.</li>
<li>Available to work in Malta.</li>
</ul>
Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 
Applicants are required to be living in Malta and have valid work / residence permits.&nbsp;


We are seeking to recruit a F&amp;B Supervisor to work on a day-in-day-out basis within one of our outlets to coordinate the service team and operations, ensuring the right level of service to clients and solving issues as they arise to maximise on client satisfaction.

Main Responsibilities


 - Coordinating and assigning staff to provide an efficient service during the shifts.

 - Facilitating team spirit and motivation.

 - Ensuring a smooth-running operation.

 - Ensuring client satisfaction and addressing issues when they arise.

 - Ensuring the right level of hygiene and health and safety protocols.

 - Ensuring the right and timely set-up within the outlets including displays.

 - Taking food and beverage orders as required and guiding clients on their choices.

 - Ensuring the availability of adequate equipment for service according to standards.

 - Training staff on operations and service.

 - Communicates with F&amp;B Manager as required.

 - Maintains high quality standards throughout.

 - Carries out other related duties as required at the same level of responsibility.



Requirements


 - 2/3 years’ experience in a similar position.

 - Secondary level of education (a related diploma in F&amp;B will be considered an asset)

 - Fluency in English, preferably also in Maltese.

 - Ability to manage, lead and motivate a team.

 - Strong communication skills.

 - Customer satisfaction-oriented.

 - Attention to detail.

 - Available to work in Malta.


Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 


Applicants are required to be living in Malta and have valid work / residence permits.


F&B Supervisor

Part-time vacancies have arisen for Kitchen Stewards at the Dolmen Hotel.
Reporting into the daily shift leader, Sous chef and Head chef, the selected candidates will form part of a team of chefs and other kitchen stewards working together.
The incumbents will be expected to maintain the kitchens&rsquo; standard of cleanliness and tidiness by following daily cleaning schedules and best work practices within all areas of kitchens and food production. Training and mentoring will be provided on an ongoing basis.
To qualify for these roles, candidates should have:
<ul>
<li>A &lsquo;Can do&rsquo; attitude and a customer focused approach.</li>
<li>Good communication skills.</li>
<li>The ability to work in a team.</li>
<li>A food handling license certificate.</li>
<li>Readiness to work flexible hours.</li>
</ul>
Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 
Applicants are required to be living in Malta and have valid work / residence permits.&nbsp;


Part-time vacancies have arisen for Kitchen Stewards at the Dolmen Hotel.

Reporting into the daily shift leader, Sous chef and Head chef, the selected candidates will form part of a team of chefs and other kitchen stewards working together.

The incumbents will be expected to maintain the kitchens’ standard of cleanliness and tidiness by following daily cleaning schedules and best work practices within all areas of kitchens and food production. Training and mentoring will be provided on an ongoing basis.

To qualify for these roles, candidates should have:


 - A ‘Can do’ attitude and a customer focused approach.

 - Good communication skills.

 - The ability to work in a team.

 - A food handling license certificate.

 - Readiness to work flexible hours.


Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 


Applicants are required to be living in Malta and have valid work / residence permits.


Kitchen Stewards - PT

We are seeking to recruit full-time Food &amp; Beverage Servers to work within the various outlets of our hotel which is situated on the waterfront in St Paul&rsquo;s Bay. &nbsp;&nbsp;
Main responsibilities include:&nbsp;
<ul>
<li>Greeting customers and guiding them in their F&amp;B selection.</li>
<li>Taking orders, serving food and drinks and answering clients&rsquo; requests.</li>
<li>Setting up, cleaning and clearing tables to set standards.</li>
<li>Ensuring quality of service and client experience.</li>
<li>Preparing bills for payment.</li>
</ul>
 Ideal requirements:&nbsp;
<ul>
<li>Experience in a similar role.</li>
<li>Ability to build a friendly and professional rapport with clients.</li>
<li>Attention to detail and high level of service.</li>
<li>Excellent communication and customer service skills.</li>
<li>Fluency in English (other languages would be a plus).</li>
<li>Ability to work within a team</li>
</ul>
Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 
Applicants are required to be living in Malta and have valid work / residence permits.&nbsp;


We are seeking to recruit full-time Food &amp; Beverage Servers to work within the various outlets of our hotel which is situated on the waterfront in St Paul’s Bay. 



Main responsibilities include:



 - Greeting customers and guiding them in their F&amp;B selection.

 - Taking orders, serving food and drinks and answering clients’ requests.

 - Setting up, cleaning and clearing tables to set standards.

 - Ensuring quality of service and client experience.

 - Preparing bills for payment.



Ideal requirements:



 - Experience in a similar role.

 - Ability to build a friendly and professional rapport with clients.

 - Attention to detail and high level of service.

 - Excellent communication and customer service skills.

 - Fluency in English (other languages would be a plus).

 - Ability to work within a team


Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 


Applicants are required to be living in Malta and have valid work / residence permits.


Food & Beverage Servers

We are seeking to recruit a Chef de Partie for the butcher section within our main kitchen.
Duties:
<ul>
<li>Preparing menu items according to standard recipes</li>
<li>Preparation of meat and fish for all outlets</li>
<li>Cleaning and portioning of meat</li>
<li>Cleaning, filleting and portioning of fish</li>
<li>Adhering to hotel HACCP and local food safety standards</li>
<li>Record keeping of food preparation temperatures and stock rotation</li>
<li>Maintaining clean equipment and in good working order</li>
<li>Keeping chillers and storage areas in a clean and organised state</li>
<li>Complete food requisitions according to business levels</li>
<li>Attention to food cost and budgets</li>
</ul>
Requirements:
<ul>
<li>A good knowledge of different meat cuts, joints and boning skills</li>
<li>A good knowledge of fish species and cuts</li>
<li>Calculation of quantities</li>
<li>Good communication skills</li>
</ul>
Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 
Applicants are required to be living in Malta and have valid work / residence permits.&nbsp;


We are seeking to recruit a Chef de Partie for the butcher section within our main kitchen.

Duties:


 - Preparing menu items according to standard recipes

 - Preparation of meat and fish for all outlets

 - Cleaning and portioning of meat

 - Cleaning, filleting and portioning of fish

 - Adhering to hotel HACCP and local food safety standards

 - Record keeping of food preparation temperatures and stock rotation

 - Maintaining clean equipment and in good working order

 - Keeping chillers and storage areas in a clean and organised state

 - Complete food requisitions according to business levels

 - Attention to food cost and budgets


Requirements:


 - A good knowledge of different meat cuts, joints and boning skills

 - A good knowledge of fish species and cuts

 - Calculation of quantities

 - Good communication skills


Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 


Applicants are required to be living in Malta and have valid work / residence permits.


Chef de Partie – Butcher

We are seeking to recruit an experienced person to deputise for the Executive Housekeeper and to assist her in the daily management of the hotel&rsquo;s housekeeping function.
The Dolmen Hotel is a leading 4-star property in St Paul&rsquo;s Bay having 488 rooms and suites, renowned F&amp;B outlets and leisure facilities. It offers a relaxed and friendly atmosphere combined with excellent facilities for both holiday makers and business travellers.
&nbsp;As a member of the middle management team, you will be responsible for:
<ul>
<li>&nbsp;Management and supervision of the daily operations of the housekeeping department.</li>
<li>Guiding staff and ensuring that they have the required tools and motivation.</li>
<li>Staff deployment and roster management.</li>
<li>Induction and ongoing training.</li>
<li>Overseeing specific daily routines to maintain the hotel&rsquo;s housekeeping standards.</li>
<li>Assistance in monitoring of inventories and expenses.</li>
<li>Coordination with other departments.</li>
<li>Ensuring that standards are maintained throughout.</li>
</ul>
&nbsp;Requirements
<ul>
<li>&nbsp;Minimum 3/5 years&rsquo; related management experience.</li>
<li>Thorough knowledge of the housekeeping field.</li>
<li>People management and leadership skills.</li>
<li>High level of professionalism and performance standards.</li>
<li>Comfortable with compilation of data and information.</li>
<li>Communication and customer experience skills.</li>
</ul>


We are seeking to recruit an experienced person to deputise for the Executive Housekeeper and to assist her in the daily management of the hotel’s housekeeping function.

The Dolmen Hotel is a leading 4-star property in St Paul’s Bay having 488 rooms and suites, renowned F&amp;B outlets and leisure facilities. It offers a relaxed and friendly atmosphere combined with excellent facilities for both holiday makers and business travellers.


As a member of the middle management team, you will be responsible for:


 - 
Management and supervision of the daily operations of the housekeeping department.

 - Guiding staff and ensuring that they have the required tools and motivation.

 - Staff deployment and roster management.

 - Induction and ongoing training.

 - Overseeing specific daily routines to maintain the hotel’s housekeeping standards.

 - Assistance in monitoring of inventories and expenses.

 - Coordination with other departments.

 - Ensuring that standards are maintained throughout.



Requirements


 - 
Minimum 3/5 years’ related management experience.

 - Thorough knowledge of the housekeeping field.

 - People management and leadership skills.

 - High level of professionalism and performance standards.

 - Comfortable with compilation of data and information.

 - Communication and customer experience skills.


Assistant Executive Housekeeper

We are seeking to recruit Receptionists to form part of our front office team and working on a shift basis. Flexibility in working hours and part-time will also be considered. Main responsibilities
<ul>
<li>Handling queries and provide assistance to guests ensuring that their needs are met. &nbsp;&nbsp;</li>
<li>Greeting and meeting guests.</li>
<li>Answering and directing calls.</li>
<li>Dealing with check-ins and check-outs.</li>
<li>Taking reservations. &nbsp;</li>
</ul>
 Requirements&nbsp;
<ul>
<li>A passion for delivering excellent service.</li>
<li>Ability to work in a team.</li>
<li>Communications skills, verbal and written, in order to deal effectively with clients and colleagues.</li>
<li>Fluency in English and preferably conversant in another two (2) languages.</li>
<li>A friendly personality, approachable and professional nature.</li>
<li>Flexible attitude and readiness to work shifts, including weekends and/or public holidays.</li>
<li>Ability to work on own initiative and to multitask.</li>
<li>A related qualification will be considered an asset.</li>
</ul>
Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 
Applicants are required to be living in Malta and have valid work / residence permits.&nbsp;


We are seeking to recruit Receptionists to form part of our front office team and working on a shift basis. Flexibility in working hours and part-time will also be considered.

Main responsibilities


 - Handling queries and provide assistance to guests ensuring that their needs are met. 



 - Greeting and meeting guests.

 - Answering and directing calls.

 - Dealing with check-ins and check-outs.

 - Taking reservations. 




Requirements



 - A passion for delivering excellent service.

 - Ability to work in a team.

 - Communications skills, verbal and written, in order to deal effectively with clients and colleagues.

 - Fluency in English and preferably conversant in another two (2) languages.

 - A friendly personality, approachable and professional nature.

 - Flexible attitude and readiness to work shifts, including weekends and/or public holidays.

 - Ability to work on own initiative and to multitask.

 - A related qualification will be considered an asset.


Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 


Applicants are required to be living in Malta and have valid work / residence permits.


Receptionists - FT

Full-time vacancies have arisen for Kitchen Stewards at the Dolmen Hotel.
Reporting into the daily shift leader, Sous chef and Head chef, the selected candidates will form part of a team of chefs and other kitchen stewards working together.
The incumbents will be expected to maintain the kitchens&rsquo; standard of cleanliness and tidiness by following daily cleaning schedules and best work practices within all areas of kitchens and food production. Training and mentoring will be provided on an ongoing basis.
To qualify for these roles, candidates should have:
<ul>
<li>A &lsquo;Can do&rsquo; attitude and a customer focused approach.</li>
<li>Good communication skills.</li>
<li>The ability to work in a team.</li>
<li>A food handling license certificate.</li>
<li>Readiness to work flexible hours.</li>
</ul>
Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 
Applicants are required to be living in Malta and have valid work / residence permits.&nbsp;


Full-time vacancies have arisen for Kitchen Stewards at the Dolmen Hotel.

Reporting into the daily shift leader, Sous chef and Head chef, the selected candidates will form part of a team of chefs and other kitchen stewards working together.

The incumbents will be expected to maintain the kitchens’ standard of cleanliness and tidiness by following daily cleaning schedules and best work practices within all areas of kitchens and food production. Training and mentoring will be provided on an ongoing basis.

To qualify for these roles, candidates should have:


 - A ‘Can do’ attitude and a customer focused approach.

 - Good communication skills.

 - The ability to work in a team.

 - A food handling license certificate.

 - Readiness to work flexible hours.


Should you be interested in this post you are welcome to send your CV by clicking the Apply button. 


Applicants are required to be living in Malta and have valid work / residence permits.


Kitchen Stewards - FT

We are seeking to recruit an experienced person to assume responsibility for the overall HR function of the hotel, employing over 300 people.
The Dolmen Hotel is a leading 4-star property in St Paul&rsquo;s Bay having 488 rooms and suites, renowned F&amp;B outlets and leisure facilities. It offers a relaxed and friendly atmosphere combined with excellent facilities for both holiday makers and business travellers.
&nbsp;As a member of the management team, you will be responsible for:
<ul>
<li>&nbsp;Acting as a point of reference to Heads of Department on day-to-day matters.</li>
<li>Managing the whole recruitment and selection process through direct employment and subcontracting.</li>
<li>Overseeing the administrative process regarding Identity Malta applications.</li>
<li>Employee relations and communications.</li>
<li>Onboarding and induction of staff.</li>
<li>Training and development initiatives.</li>
<li>Coordination with payroll.</li>
<li>Staff activities and events. &nbsp;</li>
<li>Ensuring motivation and retention of staff through employee care.</li>
</ul>
&nbsp;Requirements
<ul>
<li>&nbsp;Minimum 3 years&rsquo; related HR management experience.</li>
<li>People management, leadership and communication skills.</li>
<li>High level of professionalism and performance standards.</li>
<li>Well versed with employment related legislation.</li>
</ul>


We are seeking to recruit an experienced person to assume responsibility for the overall HR function of the hotel, employing over 300 people.

The Dolmen Hotel is a leading 4-star property in St Paul’s Bay having 488 rooms and suites, renowned F&amp;B outlets and leisure facilities. It offers a relaxed and friendly atmosphere combined with excellent facilities for both holiday makers and business travellers.


As a member of the management team, you will be responsible for:


 - 
Acting as a point of reference to Heads of Department on day-to-day matters.

 - Managing the whole recruitment and selection process through direct employment and subcontracting.

 - Overseeing the administrative process regarding Identity Malta applications.

 - Employee relations and communications.

 - Onboarding and induction of staff.

 - Training and development initiatives.

 - Coordination with payroll.

 - Staff activities and events. 


 - Ensuring motivation and retention of staff through employee care.



Requirements


 - 
Minimum 3 years’ related HR management experience.

 - People management, leadership and communication skills.

 - High level of professionalism and performance standards.

 - Well versed with employment related legislation.


Human Resources Manager

We are looking for a professional and creative Assistant Food and Beverage Manager to join our team to assume responsibility for managing F&amp;B operations with a specific focus on the bars. Dolmen Hotel is the leading 4-star property in St Paul&rsquo;s Bay having 488 rooms and suites, renowned F&amp;B outlets and leisure facilities.
Main responsibilities:&nbsp;
<ul>
<li>&nbsp;Planning and managing operations within F&amp;B.</li>
</ul>
<ul>
<li>Leading the F&amp;B team including recruitment, training and motivation.</li>
<li>Managing and directing functions.</li>
<li>Ensuring all activities and operations are top notch and in line with standards and customer expectations. &nbsp;&nbsp;</li>
<li>Assisting in the design of menus, purchasing of goods and improvements.</li>
<li>Maintaining positive customer relationships and responding to customer needs.</li>
</ul>
&nbsp;Requirements:&nbsp;
<ul>
<li>Proven food and beverage management experience.</li>
<li>Organisational, leadership, problem-solving, and communication skills.</li>
<li>Mastery in multitasking.</li>
<li>Up to date with food and beverages trends and best practices</li>
<li>Guest-oriented and service-minded</li>
<li>Ability to adhere to budgets and meet financial targets.</li>
</ul>


We are looking for a professional and creative Assistant Food and Beverage Manager to join our team to assume responsibility for managing F&amp;B operations with a specific focus on the bars. Dolmen Hotel is the leading 4-star property in St Paul’s Bay having 488 rooms and suites, renowned F&amp;B outlets and leisure facilities.

Main responsibilities:



 - 
Planning and managing operations within F&amp;B.



 - Leading the F&amp;B team including recruitment, training and motivation.

 - Managing and directing functions.

 - Ensuring all activities and operations are top notch and in line with standards and customer expectations. 



 - Assisting in the design of menus, purchasing of goods and improvements.

 - Maintaining positive customer relationships and responding to customer needs.



Requirements:



 - Proven food and beverage management experience.

 - Organisational, leadership, problem-solving, and communication skills.

 - Mastery in multitasking.

 - Up to date with food and beverages trends and best practices

 - Guest-oriented and service-minded

 - Ability to adhere to budgets and meet financial targets.


Assistant Food & Beverage Manager

We are seeking to recruit a creative and results driven sous chef to join our talented kitchen team. As a key member of the kitchen team, you will take the lead for specific tasks while assisting the Executive Chef in the daily operations and development of the department.
The Dolmen Hotel is a leading 4-star property in St Paul&rsquo;s Bay having 488 rooms and suites, renowned F&amp;B outlets and leisure facilities. It offers a relaxed and friendly atmosphere combined with excellent facilities for both holiday makers and business travellers.
&nbsp;As a member of the management team, you will be responsible for:
<ul>
<li>Development of new menu options based on seasonal changes and customer demand.</li>
<li>Assisting with the preparation and planning of meal designs.</li>
<li>Ensuring that kitchen activities operate in a timely manner.</li>
<li>Monitoring and recording inventory and ordering of new supplies.</li>
<li>Ensuring standards, procedures, department rules and sanitation requirements.</li>
<li>Monitoring kitchen activities, expediting orders to ensure quality, taste and presentation.</li>
<li>Providing support and direction to junior kitchen employees with various tasks.</li>
<li>Recruiting and training new kitchen employees to meet restaurant and kitchen standards.</li>
<li>Creating schedules for kitchen employees and evaluating their performance.</li>
<li>Implementing sanitation regulations and safety regulations.</li>
</ul>
Requirements:
Our ideal candidate is a creative professional who is willing to participate in creating seasonal menus and meal designs besides having the following:
<ul>
<li>A minimum of 2 / 3 years&rsquo; experience in a similar role.</li>
<li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li>
<li>Teamwork-oriented with outstanding leadership abilities.</li>
<li>Excellent communication and interpersonal skills.</li>
</ul>


We are seeking to recruit a creative and results driven sous chef to join our talented kitchen team. As a key member of the kitchen team, you will take the lead for specific tasks while assisting the Executive Chef in the daily operations and development of the department.

The Dolmen Hotel is a leading 4-star property in St Paul’s Bay having 488 rooms and suites, renowned F&amp;B outlets and leisure facilities. It offers a relaxed and friendly atmosphere combined with excellent facilities for both holiday makers and business travellers.


As a member of the management team, you will be responsible for:


 - Development of new menu options based on seasonal changes and customer demand.

 - Assisting with the preparation and planning of meal designs.

 - Ensuring that kitchen activities operate in a timely manner.

 - Monitoring and recording inventory and ordering of new supplies.

 - Ensuring standards, procedures, department rules and sanitation requirements.

 - Monitoring kitchen activities, expediting orders to ensure quality, taste and presentation.

 - Providing support and direction to junior kitchen employees with various tasks.

 - Recruiting and training new kitchen employees to meet restaurant and kitchen standards.

 - Creating schedules for kitchen employees and evaluating their performance.

 - Implementing sanitation regulations and safety regulations.


Requirements:

Our ideal candidate is a creative professional who is willing to participate in creating seasonal menus and meal designs besides having the following:


 - A minimum of 2 / 3 years’ experience in a similar role.

 - Strong knowledge of cooking methods, kitchen equipment, and best practices.

 - Teamwork-oriented with outstanding leadership abilities.

 - Excellent communication and interpersonal skills.


Sous Chef

We are looking for an experienced person to form part of our finance team at the Dolmen Hotel, a leading 4-star property in St Paul&rsquo;s Bay having 488 rooms and suites, renowned F&amp;B outlets and leisure facilities.
Main Responsibilities:
The selected person will be responsible mainly for income auditing and groups billing, entailing:
<ul>
<li>Monitoring posting of revenue transactions to ensure that the hotel&rsquo;s revenue is duly accounted for.</li>
<li>Verifying that voided transactions are approved by management.</li>
<li>Monitoring the guests&rsquo; ledger.</li>
<li>Investigating discrepancies and reporting to management.</li>
<li>Issuing invoices relating to banquets and groups (MICE business).</li>
<li>Suggesting improvements to the internal control systems.</li>
<li>Updating reconciliations and accounting records as necessary.</li>
</ul>
&nbsp;
Ideal requirements:
Preference will be given to applicants with:
<ul>
<li>Experience in a similar role.</li>
<li>An advanced level of education.</li>
<li>Proficiency in the use of hotel management systems, Microsoft Excel, point of sale and accounting software.&nbsp;</li>
<li>A professional disposition with assertive communication skills, self-driven and ability to work with least supervision.</li>
</ul>


We are looking for an experienced person to form part of our finance team at the Dolmen Hotel, a leading 4-star property in St Paul’s Bay having 488 rooms and suites, renowned F&amp;B outlets and leisure facilities.

Main Responsibilities:

The selected person will be responsible mainly for income auditing and groups billing, entailing:


 - Monitoring posting of revenue transactions to ensure that the hotel’s revenue is duly accounted for.

 - Verifying that voided transactions are approved by management.

 - Monitoring the guests’ ledger.

 - Investigating discrepancies and reporting to management.

 - Issuing invoices relating to banquets and groups (MICE business).

 - Suggesting improvements to the internal control systems.

 - Updating reconciliations and accounting records as necessary.





Ideal requirements:

Preference will be given to applicants with:


 - Experience in a similar role.

 - An advanced level of education.

 - Proficiency in the use of hotel management systems, Microsoft Excel, point of sale and accounting software.


 - A professional disposition with assertive communication skills, self-driven and ability to work with least supervision.


Income Auditor

We are seeking to recruit an experienced person to assume responsibility for the management of the hotel&rsquo;s housekeeping function and leadership of the team composed of Floor Supervisors, Room and Public Area Attendants, Housepersons and Laundry personnel.
The Dolmen Hotel is a leading 4-star property in St Paul&rsquo;s Bay having 488 rooms and suites, renowned F&amp;B outlets and leisure facilities. It offers a relaxed and friendly atmosphere combined with excellent facilities for both holiday makers and business travellers.
As a member of the management team, you will be responsible for:
<ul>
<li>Management and direction of the daily operations of the housekeeping and laundry department, promoting a safe environment and quality service to achieve maximum guest satisfaction.</li>
<li>Ensuring motivation and retention of staff through employee care.</li>
<li>Staff deployment, roster management and monitoring induction training.</li>
<li>Overseeing daily operations to maintain the sanitation of the guest rooms, public areas, hotel outlets including restaurants and back of house.</li>
<li>Monitoring of inventories and expenses.</li>
<li>Coordination with other departments to follow-up on related issues such as maintenance requirements.</li>
<li>Ensuring that standards are maintained throughout.</li>
</ul>
&nbsp;Requirements
<ul>
<li>&nbsp;Minimum 5 years&rsquo; related management experience.</li>
<li>Thorough knowledge of the housekeeping field.</li>
<li>People management and leadership skills.</li>
<li>High level of professionalism and performance standards.</li>
<li>Comfortable with compilation of data and information.</li>
<li>Communication and customer experience skills.</li>
</ul>


We are seeking to recruit an experienced person to assume responsibility for the management of the hotel’s housekeeping function and leadership of the team composed of Floor Supervisors, Room and Public Area Attendants, Housepersons and Laundry personnel.

The Dolmen Hotel is a leading 4-star property in St Paul’s Bay having 488 rooms and suites, renowned F&amp;B outlets and leisure facilities. It offers a relaxed and friendly atmosphere combined with excellent facilities for both holiday makers and business travellers.

As a member of the management team, you will be responsible for:


 - Management and direction of the daily operations of the housekeeping and laundry department, promoting a safe environment and quality service to achieve maximum guest satisfaction.

 - Ensuring motivation and retention of staff through employee care.

 - Staff deployment, roster management and monitoring induction training.

 - Overseeing daily operations to maintain the sanitation of the guest rooms, public areas, hotel outlets including restaurants and back of house.

 - Monitoring of inventories and expenses.

 - Coordination with other departments to follow-up on related issues such as maintenance requirements.

 - Ensuring that standards are maintained throughout.



Requirements


 - 
Minimum 5 years’ related management experience.

 - Thorough knowledge of the housekeeping field.

 - People management and leadership skills.

 - High level of professionalism and performance standards.

 - Comfortable with compilation of data and information.

 - Communication and customer experience skills.


Executive Housekeeper

We are seeking to recruit an Accounts Manager, reporting to the Financial Controller, to assist in the financial reporting, management and control of the hotel.
The Dolmen Hotel is a leading 4-star property in St Paul&rsquo;s Bay having 488 rooms and suites, renowned F&amp;B outlets and leisure facilities.
Main responsibilities include:
<ul>
<li>&nbsp;Preparation and review management accounts.</li>
<li>Assisting in payroll management.</li>
<li>Examining financial reports and data to check for discrepancies.</li>
<li>Performing operational analysis to detect any deviation from budgets.</li>
<li>Preparing VAT &amp; ECO tax returns and other reports related to government agencies.</li>
<li>Compiling insurance claims and follow-up their successful resolution.</li>
<li>Development and monitoring internal control procedures.</li>
<li>Preparing reports to management and regulatory bodies as and when required.</li>
<li>Fostering relationships with other departments regarding financial matters.</li>
<li>Training and supervising other finance team members.</li>
<li>Preparing documentation to support the internal and external auditors.</li>
</ul>
Requirements
<ul>
<li>&nbsp;A qualified Accountant with 2 years&rsquo; experience in a similar role.</li>
<li>Well versed in MS Office, in particular Excel.</li>
<li>Strong analytical skills and ability to deliver accurate and timely information consistently.</li>
<li>Strong written and verbal communication skills in both Maltese and English.</li>
<li>Reliable, organised and highly confidential.</li>
<li>Leadership and team building abilities.</li>
<li>Keeping abreast with financial management and reporting best practices.</li>
</ul>


We are seeking to recruit an Accounts Manager, reporting to the Financial Controller, to assist in the financial reporting, management and control of the hotel.

The Dolmen Hotel is a leading 4-star property in St Paul’s Bay having 488 rooms and suites, renowned F&amp;B outlets and leisure facilities.

Main responsibilities include:


 - 
Preparation and review management accounts.

 - Assisting in payroll management.

 - Examining financial reports and data to check for discrepancies.

 - Performing operational analysis to detect any deviation from budgets.

 - Preparing VAT &amp; ECO tax returns and other reports related to government agencies.

 - Compiling insurance claims and follow-up their successful resolution.

 - Development and monitoring internal control procedures.

 - Preparing reports to management and regulatory bodies as and when required.

 - Fostering relationships with other departments regarding financial matters.

 - Training and supervising other finance team members.

 - Preparing documentation to support the internal and external auditors.


Requirements


 - 
A qualified Accountant with 2 years’ experience in a similar role.

 - Well versed in MS Office, in particular Excel.

 - Strong analytical skills and ability to deliver accurate and timely information consistently.

 - Strong written and verbal communication skills in both Maltese and English.

 - Reliable, organised and highly confidential.

 - Leadership and team building abilities.

 - Keeping abreast with financial management and reporting best practices.
