Born in Malta, Marvin Gauci is an award-winning restaurant concept-creator whose projects have achieved global recognition. Chef Marvin’s name is synonymous in Malta and beyond, for creating a string of highly-successful, innovative restaurants and turning them into a household name for those committed foodies and gastronomes. Marvin Gauci Group Consists of four restaurants in Malta and two in Budapest. Caviar&Bull, is a journey into the world of food where tastes and flavours come together to create amazing dishes. Every dish is given attention to detail which ensures every plate stands out for its taste, flavour and originality. The conductor of this opera is Marvin Gauci, one of the major exponents of the local food industry. Sole, Seabar by Tarragon is a successor set to take the Tarragon legacy, which dates back to 2007, to new heights with a menu that prioritises local fresh fish and resources, each dish an elegant, luxurious touch. Complemented by an exclusive cocktail and wine list, all bearing the creative imprint of Marvin Gauci Stunning dining is matched by stunning sea views from every table, with a lounge-bar area for those who want to take their time savouring the cocktails. Don Royale, an authentic Italian experience. Our menu offers a vast selection of gourmet comfort food with an extended pizza menu which includes our famous charcoal dough. The dishes are prepared to order by genuine, Italian chefs, and our wines are specially curated to match the delicious dishes.