Back of House Receiving Supervisor - New Opening
Lifestyle Group is a sister company of db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and Westreme.
Our portfolio offers a wide variety of cuisines and unique dining experiences, all united by a commitment to quality, innovation, and outstanding guest service.
We are currently looking a Back of House Receiving Supervisor to join our team for the upcoming opening of the new restaurants.
Why Join Lifestyle Group?
We believe that great people make the difference. We are proud to offer a dynamic and supportive work environment where your efforts are recognised, and your growth is our priority.
Here’s what you can expect:
- 🏥 Private health insurance
- 💳 Exclusive discount card across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more)
- 🚀 Training & development opportunities to grow your career
- 🎉 Team events & employee recognition initiatives
- 🔄 Internal mobility across our hotels, restaurants, and retail concepts
The Job
- Receive and verify deliveries of food, beverages, and supplies, ensuring they match purchase orders in quantity and quality.
- Maintain and update inventory records to keep accurate stock levels.
- Conduct regular stock checks to minimize waste and prevent losses.
- Work closely with the Bar Manager, Sommelier & kitchen team for orders & coordinate with suppliers.
- Support cost control by monitoring stock usage and reporting discrepancies.
- Ensure compliance with food safety, health, and hygiene standards in storage and handling.
- Prepare regular reports on inventory status, stock rotation, and cost control.
- Ensure dishes are Costed on behalf of the Executive Chef & input into the System
- Actively mange the Weekly & Monthly food & drink cost for the site
- Communicate effectively with suppliers regarding deliveries and stock issues.
Job Requirements
- Previous experience in receiving, inventory management, or stock control within a restaurant environment.
- Excellent organizational skills and keen attention to detail.
- Strong interpersonal communication skills to liaise with suppliers and internal teams.
- Familiarity with online inventory systems, Microsoft Office
- Proactive, reliable, and solution-oriented.
- Ability to work efficiently in a fast-paced restaurant environment managing multiple priorities.
To Apply:
Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the "Apply for this Job" button and submit your CV.
