Bartender

Prepare and serve beverages:

• Mix and serve alcoholic and non-alcoholic drinks according to standard recipes.
• Develop and suggest new cocktail recipes.
• Ensure proper garnishing of drinks.

Customer service:

• Greet guests in a friendly and timely manner.
• Take beverage orders from guests and servers.
• Provide recommendations and answer questions regarding drinks.
• Ensure guest satisfaction by promptly addressing any issues or complaints.

Bar maintenance:

• Maintain cleanliness and organization of the bar area. Restock and replenish bar inventory and supplies.
• Check identification to verify legal drinking age.
• Follow health and safety regulations.

Financial transactions:

•  Accurately handle cash and credit card transactions.
• Balance cash receipts and manage the cash register.

Team collaboration:

•  Work closely with the kitchen and service staff to ensure a smooth operation.
• Assist in training new bar staff as needed.
• Work closely with the other departments to ensure a streamlined experience

Event support:

•  Assist with private events and functions held at the restaurant.
• Prepare special drinks for events as required.

Experience:

• Minimum of 2 years of experience as a bartender in a high-end restaurant or bar.

Skills:

• Strong knowledge of mixing, garnishing, and serving drinks. Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills for handling transactions.

Personal attributes:

• Friendly and approachable demeanour.
• Strong attention to detail.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Certifications:

• A valid bartending license or certification is preferred or equal experience
• Knowledge of local alcohol laws and regulations