G3 Hospitality Limited

G3 Group is a leading hospitality group based in Mellieħa, Malta. We operate The Pergola Hotel & Spa, The Solana Hotel & Spa, and the DOMS Boutique Hotel, along with several bars, restaurants, and wellness centres located in the North of Malta. Our diverse portfolio also extends to property sales and rentals. G3 Group is a publicly listed company and has recently issued a bond under the name G3 Finance PLC. As part of our continued growth, we are proud to announce the opening of VITA Hotel & Rooftop in St Julian’s, further expanding our presence in Malta’s hospitality sector.

About

Bartender

Are you passionate about hospitality, mixology, and delivering exceptional customer experiences? We're looking for an enthusiastic and energetic Bartender to join our Food & Beverage team. If you thrive in a fast-paced environment and enjoy creating memorable guest experiences, we'd love to hear from you!

Reporting to the Food & Beverage Manager, you will be responsible for the smooth day-to-day operation of the bar, ensuring excellent service standards, maintaining product quality, and contributing to an outstanding guest experience.

Main tasks and responsibilities

Deliver exceptional bar service while maintaining the highest standards of hospitality.
Prepare and serve beverages efficiently, ensuring consistency and quality.
Promote food and beverage offerings to maximise sales and enhance the guest experience.
Upsell products and recommend drinks based on guests' preferences.
Attend daily pre-shift briefings to stay informed about occupancy levels, promotions, menu updates, and operational priorities.
Maintain a clean, organised, and fully stocked bar area throughout each shift.
Follow opening, closing, cashiering, and stock control procedures in line with company SOPs.
Ensure compliance with Health & Safety, Food Hygiene, and HACCP standards.
Handle guest enquiries and resolve any concerns professionally and promptly.
Work closely with management and colleagues to maintain a positive and supportive team environment.
Stay up to date with current beverage trends and contribute ideas to enhance the bar offering.
Carry out additional duties as required to support business operations.

Educational and skill requirements

Previous experience as a bartender or in a similar hospitality role.
Excellent customer service and communication skills.
Strong command of the English language.
Knowledge of cocktails, mixology, beverages, and bar equipment.
A sales-driven attitude with the ability to confidently upsell.
Experience using POS systems and handling cash accurately.
Ability to multitask and work efficiently under pressure.
Good judgement when serving alcohol responsibly, including checking identification when required.
Physically fit and able to stand for extended periods and lift stock when necessary.
A positive attitude, professional appearance, and strong team spirit.