Busy Bee

As a leading caterer, we enjoy a remarkable reputation, backed with almost 90 years of experience. We bring together a diverse and multi-talented team to serve our customers with a memorable experience. Whether visiting one of our coffee shops or trusting us with your event, we are more than prepared to serve you excellence. For ninety years, Busy Bee has been present at special occasions celebrated by generations of Maltese, be they weddings, baptism or birthday parties, staff parties and other social gatherings. All these events have been marked by the delivery of a high quality selection of sweets and savouries, a smart waiter service and, above all, the certainty that guests were in for an unforgettable treat. The same commitment to this kind quality continues to underline all that we do, to this day.

About

Cafeteria Manager

Oversees daily cafeteria operations, leads the team, and ensures excellent customer service, food safety, and efficient stock and cost management in line with Busy Bee’s standards.

Main tasks and responsibilities

The Cafeteria Manager is responsible for overseeing daily operations, organising staff duties and rosters, and coaching and developing the team to deliver excellent customer service. Key responsibilities include maintaining food safety and HACCP standards, managing stock and supplies, overseeing cash handling, and ensuring equipment is properly maintained. The role also involves liaising with HR on staffing matters, monitoring costs and customer feedback, and implementing improvements to meet Busy Bee’s standards and the KPIs set by the Operations Manager.

Educational and skill requirements