Chef De Partie

Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta.

The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation.

The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary.

Role Requirements:

• Proven experience as a Chef de Partie or similar role in a high-standard kitchen
• Strong understanding of various cooking methods, ingredients, equipment, and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergencies and providing solutions
• Familiarity with industry best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• A BS degree in Culinary Science or a related certificate is a plus
• Excellent communication and interpersonal skills
• Ability to manage stock and inventory
  
  

Main Duties:

• Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards
• Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements
• Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration
• Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies
• Operate within efficient labor budgets, maintaining flexibility to meet demand effectively
• Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends
• Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards
• Represent the department at Special Events or as required by organizational needs
• Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation
• Act on reports from external HACCP consultants and other similar auditors
• Maintain a confident and mature approach, practicing tact and diplomacy
• Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching.
  
  

Benefits Package:

• Indefinite Contract
• Opportunity to grow in a big and stable Company
• Overtime paid
• Health insurance plan
• Company-wide Discount
• Discounted rates for night and early morning transport
• Employee meals provided and tips shared
  
  

Application Process:

• Meliteh Recruiting screening
• Client screening
• Face-to-face interview
  
  

We welcome all applications, but please note we will only contact candidates shortlisted in the second round.