Chef De Partie

Meliteh Recruiting is hiring a Chef De Partie for one of our clients to join their team on a full-time basis in Malta.

This is a great opportunity in Malta’s leading hospitality and leisure operator, where your efforts are recognized, and your growth is our priority.

Role Requirements:

• Previous Experience in the kitchen is a must.Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.
• Strong understanding of authentic ingredients and suitable substitutes.
• Must hold a valid food handler's license.
• Attention to detail and a passion for culinary innovation.
• Flexibility to work on a shift basis, including weekends and public holidays.
• Good verbal and written communication in English and any other language.
• Maintain a high level of personal hygiene.
• Conforms with hotels grooming standards.
  
  

Main Duties:

• Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food.
• Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards.
• Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients.
• Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations.
• Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests.
• Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets.
• Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures.
• Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service.
• Supervise your section by coordinating tasks and managing workflow during peak service times.
• Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency.
  
  

Benefits Package:

• Private health insurance.
• Exclusive discount card across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more).
• Training & development opportunities to grow your career.
• Team events & employee recognition initiatives.
• Internal mobility across our hotels, restaurants, and retail concepts.
  
  

Application Process:

• Meliteh Recruiting screening
• Client screening
• Face-to-face interview

We welcome all applications, but please note we will only contact candidates shortlisted in the second round.