Chef de Partie

Medea Restaurant is looking for a dedicated and experienced Chef de Partie to join its kitchen team. Reporting to the Head Chef, the successful candidate will be responsible for preparing high-quality dishes, managing their assigned kitchen section, and supporting the team in delivering efficient and consistent food service.

Main Tasks & Responsibilities:

• Produces and ensures that dishes are well to a high standard
• Produce the dishes in a timely manner
• Receive check and store deliveries when required
• Organises his/her work and timing to suit fluctuations in guest numbers, special events and guests’ requests
• Integrate, train and supervise the Commis Chefs and apprentices
• Organise the preparation of the speciality dishes
• Prepare culinary dishes in line with SOPS
• Liaise with senior management
• Prepare and cook as needed for hotel banqueting and events
• Allocate duties to the team of Commis Chefs when and if necessary.