Are you an ambitious culinary professional with a flair for creating exceptional dishes? StiLLeL Retreat / SkyLounge a distinguished hotel and restaurant venue in Saint Paul's Bay, Malta, is seeking a talented a dedicated Chef de Partie (or an advancing Commis Chef) to join our dynamic kitchen team. Key Responsibilities 
<ul>
<li>
Section Management: Take responsibility for a specific section of the kitchen, such as grill, pastry, or sauces. 
</li>
<li>
Food Preparation:&nbsp;Prepare and present dishes to the highest standards, ensuring consistency and quality. 
</li>
<li>
Support Role:&nbsp;Assist the Sous Chef and Executive Chef in kitchen operations and staff supervision. 
</li>
<li>
Training and Development:&nbsp;Mentor junior kitchen staff and advancing Commis Chefs, fostering their growth and development. 
</li>
<li>
Hygiene and Safety:&nbsp;Maintain cleanliness and comply with food safety and hygiene regulations. 
</li>
</ul>
Qualifications 
<ul>
<li>
Experience as a Chef de Partie or an advancing Commis Chef in a professional kitchen.
</li>
<li>
Strong culinary skills and attention to detail.
</li>
<li>
Ability to work effectively under pressure.
</li>
<li>
Good communication and teamwork skills.
</li>
<li>
Knowledge of food safety and hygiene practices.
</li>
<li>
Eagerness to learn and progress in the culinary field.
</li>
</ul>
&nbsp;
What We Offer
<ul>
<li>
A dynamic and supportive work environment
</li>
<li>
Competitive salary and opportunities for career growth
</li>
<li>
Access to professional training and development programs
</li>
<li>
Employee discounts and benefits
</li>
<li>
A chance to be part of a creative and passionate culinary team
</li>
</ul>
&nbsp;
How to Apply 
If you are an enthusiastic and skilled culinary professional ready to join our team, we would love to hear from you! Please click the APPLY button.&nbsp;
StiLLel Retreat is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. 
Join our team and elevate your culinary career with us!

Stillel Sky Lounge offers the perfect setting to enjoy a cocktail under the stars, featuring breathtaking views of the sea and Bugibba Square. We specialize in hosting private functions, staff parties, and stand-up events, with the capacity to accommodate up to 200 guests. Our services include providing finger food or options for all-you-can-eat and drink menus.

STiLLeL Sky Lounge


Are you an ambitious culinary professional with a flair for creating exceptional dishes? 
StiLLeL Retreat / SkyLounge a distinguished hotel and restaurant venue in Saint Paul's Bay, Malta, is seeking a talented a dedicated Chef de Partie (or an advancing Commis Chef) to join our dynamic kitchen team.


Key Responsibilities



 - 

Section Management: Take responsibility for a specific section of the kitchen, such as grill, pastry, or sauces.




 - 

Food Preparation:
Prepare and present dishes to the highest standards, ensuring consistency and quality.




 - 

Support Role:
Assist the Sous Chef and Executive Chef in kitchen operations and staff supervision.




 - 

Training and Development:
Mentor junior kitchen staff and advancing Commis Chefs, fostering their growth and development.




 - 

Hygiene and Safety:
Maintain cleanliness and comply with food safety and hygiene regulations.





Qualifications



 - 

Experience as a Chef de Partie or an advancing Commis Chef in a professional kitchen.


 - 

Strong culinary skills and attention to detail.


 - 

Ability to work effectively under pressure.


 - 

Good communication and teamwork skills.


 - 

Knowledge of food safety and hygiene practices.


 - 

Eagerness to learn and progress in the culinary field.






What We Offer


 - 

A dynamic and supportive work environment


 - 

Competitive salary and opportunities for career growth


 - 

Access to professional training and development programs


 - 

Employee discounts and benefits


 - 

A chance to be part of a creative and passionate culinary team






How to Apply


If you are an enthusiastic and skilled culinary professional ready to join our team, we would love to hear from you! Please click the APPLY button.


StiLLel Retreat is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.



Join our team and elevate your culinary career with us!






Active

Chef de Partie

Are you a dynamic and driven professional with a passion for creating unforgettable events and driving sales success? Stillel Sky Lounge, a premier venue in Saint Paul's Bay, Malta, is seeking an Event and Sales Manager to join our team and lead our event and sales operations. 
Key Responsibilities 
<ul>
<li>
Event Planning and Execution:&nbsp;Overseeing the planning and execution of events, from corporate meetings to weddings, ensuring each event is flawlessly executed and exceeds client expectations. 
</li>
<li>
Sales Strategy Development:&nbsp;Developing and implementing effective sales strategies to attract new clients, maximize revenue, and build long-term relationships with our guests. 
</li>
<li>
Client Relationship Management:&nbsp;Cultivating and maintaining strong relationships with clients, understanding their needs and delivering personalized event solutions. 
</li>
<li>
Team Leadership:&nbsp;Leading, mentoring, and motivating the events and sales team, fostering a collaborative and high-performance work environment. 
</li>
<li>
Market Research and Analysis:&nbsp;Conducting market research to identify trends, opportunities, and competitor activities, using insights to drive sales and event planning. 
</li>
<li>
Budget Management:&nbsp;Managing budgets for events, ensuring cost-effective solutions while maintaining high-quality standards. 
</li>
<li>
Collaboration:&nbsp;Working closely with other departments, including marketing, operations, and culinary teams, to ensure seamless event coordination and exceptional guest experiences. 
</li>
</ul>
Qualifications 
<ul>
<li>
Proven experience in event management and sales, preferably in the hospitality industry
</li>
<li>
Strong leadership and team management skills
</li>
<li>
Excellent communication and interpersonal skills
</li>
<li>
Creative problem-solving abilities and a keen eye for detail
</li>
<li>
Ability to thrive in a fast-paced and dynamic environment
</li>
<li>
Proficiency in event management software and sales tools
</li>
<li>
A passion for hospitality and a customer-centric mindset
</li>
</ul>
&nbsp;
What We Offer 
<ul>
<li>
A vibrant and supportive work environment
</li>
<li>
Competitive salary and performance-based incentives
</li>
<li>
Opportunities for professional growth and career advancement
</li>
<li>
Employee discounts and benefits
</li>
</ul>
&nbsp;
How to Apply 
If you are an enthusiastic and results-oriented professional ready to take on a rewarding challenge, we would love to hear from you! Please click the APPLY&nbsp;button.&nbsp;
STiLLel Retreat / SkyLounge, is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. 
Join our team and be part of creating extraordinary experiences!


Are you a dynamic and driven professional with a passion for creating unforgettable events and driving sales success? Stillel Sky Lounge, a premier venue in Saint Paul's Bay, Malta, is seeking an Event and Sales Manager to join our team and lead our event and sales operations.



Key Responsibilities



 - 

Event Planning and Execution:
Overseeing the planning and execution of events, from corporate meetings to weddings, ensuring each event is flawlessly executed and exceeds client expectations.




 - 

Sales Strategy Development:
Developing and implementing effective sales strategies to attract new clients, maximize revenue, and build long-term relationships with our guests.




 - 

Client Relationship Management:
Cultivating and maintaining strong relationships with clients, understanding their needs and delivering personalized event solutions.




 - 

Team Leadership:
Leading, mentoring, and motivating the events and sales team, fostering a collaborative and high-performance work environment.




 - 

Market Research and Analysis:
Conducting market research to identify trends, opportunities, and competitor activities, using insights to drive sales and event planning.




 - 

Budget Management:
Managing budgets for events, ensuring cost-effective solutions while maintaining high-quality standards.




 - 

Collaboration:
Working closely with other departments, including marketing, operations, and culinary teams, to ensure seamless event coordination and exceptional guest experiences.





Qualifications



 - 

Proven experience in event management and sales, preferably in the hospitality industry


 - 

Strong leadership and team management skills


 - 

Excellent communication and interpersonal skills


 - 

Creative problem-solving abilities and a keen eye for detail


 - 

Ability to thrive in a fast-paced and dynamic environment


 - 

Proficiency in event management software and sales tools


 - 

A passion for hospitality and a customer-centric mindset






What We Offer



 - 

A vibrant and supportive work environment


 - 

Competitive salary and performance-based incentives


 - 

Opportunities for professional growth and career advancement


 - 

Employee discounts and benefits






How to Apply


If you are an enthusiastic and results-oriented professional ready to take on a rewarding challenge, we would love to hear from you! Please click the APPLY
button.


STiLLel Retreat / SkyLounge, is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.



Join our team and be part of creating extraordinary experiences!

Event & Sales Manager 

Are you an ambitious culinary professional with a flair for creating exceptional dishes? StiLLeL Retreat / SkyLounge a distinguished hotel and restaurant venue in Saint Paul's Bay, Malta, is seeking a talented Sous Chef to join our dynamic kitchen team. 
Key Responsibilities
<ul>
<li>
Kitchen Leadership: Assisting the Executive Chef in managing kitchen operations, ensuring high standards of food quality and presentation. 
</li>
<li>
Team Supervision:&nbsp;Overseeing and mentoring kitchen staff, fostering a collaborative and high-performance environment. 
</li>
<li>
Menu Development:&nbsp;Contributing to the creation and development of innovative menus that delight our guests. 
</li>
</ul>
<ul>
<li>
Quality Control:&nbsp;Ensuring compliance with food safety and hygiene regulations, maintaining the highest standards of cleanliness. 
</li>
</ul>
<ul>
<li>
Inventory Management:&nbsp;Monitoring and managing kitchen inventory, including ordering supplies and minimizing waste. 
</li>
</ul>
<ul>
<li>
Event Coordination:&nbsp;Working closely with the events team to plan and execute special events and banquets. 
</li>
</ul>
Qualifications 
<ul>
<li>
Proven experience as a Sous Chef in a high-volume kitchen
</li>
<li>
Strong leadership and team management skills
</li>
<li>
Creative culinary skills and a passion for food
</li>
<li>
Excellent organizational and multitasking abilities
</li>
<li>
Knowledge of food safety and hygiene regulations
</li>
<li>
Ability to thrive in a fast-paced environment
</li>
</ul>
&nbsp;
What We Offer 
<ul>
<li>
A dynamic and supportive work environment.
</li>
<li>
Competitive salary and opportunities for career growth.
</li>
<li>
Access to professional training and development programs.
</li>
<li>
Employee discounts and benefits.
</li>
<li>
A chance to be part of a creative and passionate culinary team.
</li>
</ul>
&nbsp;
How to Apply 
If you are an enthusiastic and skilled culinary professional ready to join our team, we would love to hear from you! Please click the APPLY button.&nbsp;
StiLLel Retreat is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. 
Join our team and elevate your culinary career with us!


Are you an ambitious culinary professional with a flair for creating exceptional dishes? 
StiLLeL Retreat / SkyLounge a distinguished hotel and restaurant venue in Saint Paul's Bay, Malta, is seeking a talented Sous Chef to join our dynamic kitchen team.



Key Responsibilities


 - 

Kitchen Leadership: Assisting the Executive Chef in managing kitchen operations, ensuring high standards of food quality and presentation.




 - 

Team Supervision:
Overseeing and mentoring kitchen staff, fostering a collaborative and high-performance environment.




 - 

Menu Development:
Contributing to the creation and development of innovative menus that delight our guests.






 - 

Quality Control:
Ensuring compliance with food safety and hygiene regulations, maintaining the highest standards of cleanliness.






 - 

Inventory Management:
Monitoring and managing kitchen inventory, including ordering supplies and minimizing waste.






 - 

Event Coordination:
Working closely with the events team to plan and execute special events and banquets.





Qualifications



 - 

Proven experience as a Sous Chef in a high-volume kitchen


 - 

Strong leadership and team management skills


 - 

Creative culinary skills and a passion for food


 - 

Excellent organizational and multitasking abilities


 - 

Knowledge of food safety and hygiene regulations


 - 

Ability to thrive in a fast-paced environment






What We Offer



 - 

A dynamic and supportive work environment.


 - 

Competitive salary and opportunities for career growth.


 - 

Access to professional training and development programs.


 - 

Employee discounts and benefits.


 - 

A chance to be part of a creative and passionate culinary team.






How to Apply


If you are an enthusiastic and skilled culinary professional ready to join our team, we would love to hear from you! Please click the APPLY button.


StiLLel Retreat is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.



Join our team and elevate your culinary career with us!