Maypole

Maypole is a family run Group of businesses operating within the manufacturing and distribution of food products. Our mission is to consistently provide best quality and services to our customers while developing and investing in brand equity, giving maximum value to our stakeholders through good governance and social responsibility.

About

Chef De Partie - Ta' Nenu Restaurant

Maypole is a family run Group of businesses operating within the manufacturing and distribution of food products. We are currently going through a period of growth and are presently seeking to recruit a Chef De Partie for our Restaurant.

Main tasks and responsibilities

Food preparation according to recipes, quality standards and presentation standards;
Directs, Supervises, and assists in the preparation of all food in the assigned station in accordance with the established company menus and recipes;
Responsible for quality, quantity, attractiveness, and correctness of all food items served from the station as per company’s standard recipes and follow up with FIFO;
Directs, supervises, assists and coaches all employees during service;
Motivates employees and maintains an interest in their development to reach their full potential;
Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his/her station. Reports on these subjects objectively and timely to the Head Chef or Sous Chef;
Controls actual hours worked of the employees assigned to the station and reports any discrepancies between these and the published work schedules to the Head Chef;
Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day;
Ensuring that production is accomplished in a timely manner;
Ensuring that HACCP practices are adhered to.
The selected candidates must have working experience in the industry and excellent team working skills.
Reports any substandard or incorrect items to the Head Chef or Sous Chef;

Educational and skill requirements

Culinary school certification would be considered an asset
Proven experience as a Demi chef de Partie for at least 2 years
Ability to manage Demi Chef de Parties, Commis Chefs and Apprentices
Ability to produce good quality food in all sections and offer menu or speciality ideas
Excellent knowledge of manual handling techniques
Food handling certification (B)
Fluent in English
Team Management Skills