Chef de Rang

A Chef de Rang is a highly skilled waiter with expertise in fine dining service, including wine knowledge, dish presentation, table-side service, and complete understanding of the restaurant’s menu. This role requires professionalism, strong communication skills, and extensive experience in high-end hospitality.

Position Required: 2

Application:

• Candidates must demonstrate advanced service abilities, strong product knowledge, and previous experience working as CDR in fine dining establishments.
  
  

Full-Time Requirement

• It is essential that all of the above positions are filled by full-time employees, as the restaurant will operate during both lunch and dinner service periods and requires consistent staffing coverage.
  
  

If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.