Commis Chef
Job Description
db Group, Malta’s leader in Hospitality & Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort & Spa and db San Antonio Hotel & Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are seeking to recruit a Commis Chef to join our kitchen team on a full-time basis with Lifestyle Group.
The Job
Prepares and cooks as necessary and assist in all sections as directed by the Head Chef. Ensure that the production, preparation and presentation of food are of the highest quality. To work well in a close team and show pro-activeness in learning skills. Assist and monitors stock, including stock rotation. Keeping all areas clean, ensure no cross contamination and to ensure that food storage areas are maintained in accordance with the company’s high standards.
Jobs Requirements
- A minimum of 1 year experience in similar position.
- Willingness to follow instructions.
- Great attention to detail.
- Self-motivated and proactive.
- Ability to work in high pressure and fast paced environment.
- Skills Pass: www.skillspass.org.mt
About You
- Verbal and written communications skills in English and any other European Language is an asset.
- Conform to grooming standards.
- Good time management.
- Leadership skills.
