
db Group Malta
The Group has been involved in hospitality for almost four decades. Initially starting off as a guesthouse in 1984, operated by the Group’s founder Silvio Debono. Today, as the db group chairman, he sits at the helm of the largest hospitality operation in Malta.
Over the years, the Group has forged strategic relationships with a range of global players in the hospitality and catering industry. Among them are the Accor Hotel Group, RIU Hotels & Resorts, Hard Rock Café International and Starbucks. In the process, the Group has accumulated vital business acumen and operational experience at global level.
Year-on-year, the Group continues to achieve several prestigious international awards, in hospitality and catering, positioning it at the forefront of the Maltese hospitality and leisure industry. This track record has enabled us to establish our very own unique brand, db Hotels + Resorts, driven by the fundamental principle of excellence in everything we do.
In due course, and prudently, the Group diversified its core operations, adding contract catering, healthcare, and property development to its existing market footprints.
Following four decades of significant growth and success in the Maltese islands, in 2022 the Group took the strategic decision to internationalise and further diversify its operations through international investments, opening its first family office in Mayfair, London to spearhead the move.

Commis Chef
db Group is Malta’s leader in the hospitality and leisure sector, operating top hotels like db Seabank Resort & Spa and db San Antonio Hotel + Spa, as well as exciting restaurant brands such as AKI, Amami, Nine Lives, and international names like Starbucks and Hard Rock Hotel & Café.
We’re known for our focus on quality, innovation, and providing memorable guest experiences across all our properties.
We are currently looking for a Commis Chef to join our growing and dynamic team.
The Job:
- Assisting the Sous Chef in the area assigned to him/her on the day.
- Preparing of food in accordance with menu recipes, quality criteria’s and quantities required.
- Maintaining the integrity and authenticity of recipes offered at the respective section.
- Sourcing authentic ingredients and/or recommending substitute ingredients, if not available on the Maltese Islands.
- Optimising cooking processes with attention to speed and quality.
- Maintaining outlet safety at all times.
- Consistently maintaining food and safety protection by ensuring that all food handling processes are compliant with food safety guidelines, regulations and procedures.
- Participating in Training and Development programs offered by the organisation.
- Maintaining a climate of friendly cooperation and work within budgetary framework established for the department
- Additional ad hoc duties as directed by Head of Department
- Additional ad hoc duties as the Employer may deem fit during the Term of the Agreement.
Job Requirements
- Communication skills both written and spoken in English.
- Available to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays.
- If you are new to the Hospitality industry, and of Non-EU citizenship, you must be in possession of a valid Skills Pass: www.skillspass.org.mt
To Apply:
Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the "Apply for this Job" button and submit your CV.
We look forward to hearing from you!
Advertisement published5. December 2025
Application deadline16. January 2026
Language skills
No specific language requirements
Location
In-Naxxar, Malta
Type of work
Skills
Kitchen workCookTeam workMeticulousnessCustomer service
Professions
Job Tags
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