
Bottega Ta’ Ċnus
Located in the heart of the vibrant Ħaż-Żebbuġ pjazza, Bottega Ta’ Ċnus is a beloved community hub that seamlessly transitions from a bustling morning cafeteria and gelateria to a relaxed evening aperitivo spot. Driven by a passion for authentic local hospitality, we pride ourselves on creating a warm, welcoming environment for both our loyal local clientele and visitors looking for a taste of traditional Maltese village life.
Our commitment to quality shines through everything we do. By day, we serve premium morning coffee, artisanal gelatos, and iconic bakes sourced directly from Santa Lucia. By night, our space transforms into a lively social venue offering curated taglieri (platters), pinsa, local wines, and signature spritz specials.
At Bottega Ta’ Ċnus, our team is our family. We believe that exceptional service starts with a happy, motivated team. We are dedicated to nurturing talent, fostering a supportive work culture, and providing our staff with the growth opportunities they need to thrive in Malta's dynamic hospitality industry.

Cook (Part time)
Bottega Ta’ Ċnus is looking for a passionate and reliable Cook to join our growing team.
We’re looking for someone who enjoys preparing quality food, takes pride in food presentation, and thrives in a welcoming, community-focused environment.
The ideal candidate should be primarily available for morning shifts from Tuesday to Friday and during weekends, with occasional evening shifts required (approximately 0–3 times per week).
Working hours: 20 to 30 hours (Part time)
Main tasks and responsibilities
Your role will include:
- Preparing brunch dishes during morning service
- Preparing and plating shared platters, pinsa and hot nibbles for evening service
- Ensuring consistent food quality and presentation
- Maintaining high standards of cleanliness, food safety and organisation
- Assisting with stock rotation and ingredient preparation
- Working closely with the front-of-house team to deliver a seamless customer experience
Educational and skill requirements
We’re looking for someone who:
- Has previous experience working in a café, restaurant or similar kitchen
- Is organised, efficient and calm under pressure
- Takes pride in producing high-quality food
- Works well as part of a team
- Has a positive attitude and strong work ethic
Job benefits
What we offer:
- Part -time employment
- A friendly, supportive team environment
- The opportunity to help shape a brand-new hospitality concept in the heart of Ħaż-Żebbuġ
- Competitive salary based on experience
Advertisement published12. November 2026
Application deadline24. December 2026
Language skills
English
MalteseLocation
Ħaż-Żebbuġ, Malta
Type of work
Skills
Kitchen workCookTeam workIndependenceFlexibilityMeticulousnessWorking under pressureCustomer servicePatience
Professions
Job Tags
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