Bottega Ta’ Ċnus
Bottega Ta’ Ċnus
Bottega Ta’ Ċnus

Cook (Part time)

Bottega Ta’ Ċnus is looking for a passionate and reliable Cook to join our growing team.

We’re looking for someone who enjoys preparing quality food, takes pride in food presentation, and thrives in a welcoming, community-focused environment.

The ideal candidate should be primarily available for morning shifts from Tuesday to Friday and during weekends, with occasional evening shifts required (approximately 0–3 times per week).

Working hours: 20 to 30 hours (Part time)

Main tasks and responsibilities

Your role will include:

  • Preparing brunch dishes during morning service
  • Preparing and plating shared platters, pinsa and hot nibbles for evening service
  • Ensuring consistent food quality and presentation
  • Maintaining high standards of cleanliness, food safety and organisation
  • Assisting with stock rotation and ingredient preparation
  • Working closely with the front-of-house team to deliver a seamless customer experience
Educational and skill requirements

We’re looking for someone who:

  • Has previous experience working in a café, restaurant or similar kitchen
  • Is organised, efficient and calm under pressure
  • Takes pride in producing high-quality food
  • Works well as part of a team
  • Has a positive attitude and strong work ethic
Job benefits

What we offer:

  • Part -time employment
  • A friendly, supportive team environment
  • The opportunity to help shape a brand-new hospitality concept in the heart of Ħaż-Żebbuġ
  • Competitive salary based on experience
Advertisement published12. November 2026
Application deadline24. December 2026
Language skills
EnglishEnglish
Intermediate
MalteseMaltese
Intermediate
Location
Ħaż-Żebbuġ, Malta
Type of work
Skills
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Professions
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