Deli Counter Attendant (Gozo)

Key Responsibilities:

• Greet customers warmly and assist with deli product selections.
• Slice, cut, weigh, and package meats, cheeses, and prepared foods according to customer requests.
• Provide knowledgeable recommendations and answer questions about products, ingredients, and preparation methods.
• Maintain fresh and visually appealing deli displays.
• Ensure proper labeling, pricing, and rotation of products following FIFO (First In, First Out) standards.
• Uphold all food safety, sanitation, and hygiene guidelines.
• Clean and sanitize work surfaces, equipment, and utensils regularly.
• Operate deli equipment safely, including slicers, scales, ovens, and fryers (if applicable).
• Monitor inventory levels and communicate stock needs to management.
• Handle customer payments and operate the POS system (if required).
• Deliver friendly, efficient service and resolve customer concerns promptly.

Skills & Qualifications:

• Previous customer service or food service experience preferred.
• Knowledge of food safety and handling procedures is an asset.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic math skills for weighing and pricing products.
• Attention to detail and commitment to cleanliness.
• Ability to stand for extended periods and lift moderate weights.