Demi Chef de Partie - New Opening 2025/2026
db Group, Leader in Hospitality & Leisure sector is Expanding!
The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort & Spa and db San Antonio Hotel & Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
As we prepare for an exciting new opening, we are seeking a dedicated and skilled Demi Chef de Partie to become part of our growing team.
This is a great opportunity to be involved in a fresh project from the very beginning and help shape an outstanding culinary experience.
The Job
- Assist the Chefs on an as-needed basis in the area assigned to him/her on the day.
- To prepare foodstuffs in accordance with menu recipes, quality criteria and quantities required.
- Maintain the integrity and authenticity of recipes offered at the respective restaurant/ section.
- Optimize cooking processes with attention to speed and quality.
- Always maintain outlet safety.
- Consistently maintain food and safety protection by ensuring that all food handling processes are compliant with HACCP food safety guidelines, regulations and procedures.
- Interact with customers, communicating menu items and promoting dishes listed on menu.
- To participate in Training and Development programs offered by the organisation.
Maintain a climate of friendly cooperation. - Work within budgetary framework established for the department.
Job Requirements
- Knowledge of basic kitchen preparation and various dishes and cooking methods.
- Experience working in a kitchen environment.
- Sound knowledge of authentic ingredients and substitute ingredients.
- Holder of a food handler license.
- Verbal and written communication skills in English.
- An eye for detail and a passion for food and innovation.
- Willing to work on a shift basis in a busy kitchen environment.
- Have a valid Skillspass https://skillspass.org.mt/skillspass.html
Why Join Us?
At db Group, we offer a supportive and collaborative work environment with opportunities to grow and thrive. As a Demi Chef, you'll be part of a vibrant hospitality team where your skills and dedication are recognised and appreciated.
To Apply:
Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!
