F&B Members / Chefs all Levels

Key Requirements:

• Relevant experience in hospitality or culinary roles (entry-level welcome to apply)
• Strong work ethic and a positive attitude
• Ability to work in a fast-paced environment
• Team player with excellent communication skills
• Commitment to quality and customer satisfaction
• Must be in Malta
• Skill pass required
  
  

Benefits:

• Competitive salary and benefits
• Training and career development opportunities
• Dynamic and supportive team environment