Full-time Cook/Chef

Your role will include:

• Preparing brunch dishes during morning service
• Preparing and plating shared platters, pinsa and hot nibbles for evening service
• Ensuring consistent food quality and presentation
• Maintaining high standards of cleanliness, food safety and organisation
• Assisting with stock rotation and ingredient preparation
• Working closely with the front-of-house team to deliver a seamless customer experience

We’re looking for someone who:

• Has previous experience working in a café, restaurant or similar kitchen
• Is organised, efficient and calm under pressure
• Takes pride in producing high-quality food
• Works well as part of a team
• Has a positive attitude and strong work ethic
• Is flexible to work morning and evening shifts on a rota basis, including weekends

What we offer:

• Full-time employment
• A friendly, supportive team environment
• The opportunity to help shape a brand-new hospitality concept in the heart of Ħaż-Żebbuġ
• Competitive salary based on experience