Group Pastry Chef - New Opening
Lifestyle Group is a sister company of db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to quality, innovation, and exceptional guest service.
We are currently looking a Group Pastry Chef to join our team for the upcoming opening of the new Hard Rock Hotel.
Why Join Lifestyle Group?
We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here’s what you can look forward to:
- 🏥 Private health insurance
- 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)
- 🚀 Training and development opportunities to grow your career
- 🎉 Team events and employee recognition initiatives
- 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts
The Job:
- Develop and oversee pastry menus across multiple restaurants located within the same complex.
- Lead, train, and mentor the pastry teams in each outlet to ensure consistency and high quality.
- Create innovative pastry concepts and seasonal offerings that reflect each brand’s identity while maintaining overall standards.
- Collaborate with each restaurant’s Head Chef and Management to enhance the overall guest experience.
- Supervise daily operations of the pastry sections in all locations, ensuring smooth coordination and efficiency.
- Train pastry team members on new recipes, preparation techniques, and product rollouts.
- Ensure all pastries and desserts are visually appealing, flavourful, and aligned with the standard of each concept.
- Oversee the procurement of ingredients, supplies, and equipment, keeping within budget across all restaurants.
- Maintain rigorous hygiene, food safety, and presentation standards in compliance with regulations.
- Control pastry-related costs, manage inventories, and maintain strong relationships with suppliers.
Job Requirements:
- Minimum 5 years of experience in pastry, including at least 3 years in a senior or multi-outlet role.
- Previous experience in fine dining, upscale casual restaurants, or high-volume operations.
- Strong leadership skills with the ability to manage and develop multiple teams.
- Creative mindset and in-depth knowledge of international pastry trends.
- Familiarity with HACCP standards and kitchen operational procedures.
- Flexibility to move between restaurant locations within the centre as needed.
- Must be currently based in Malta or within the EU.
About you:
- Excellent leadership and interpersonal skills with a passion for mentoring.
- Strong communication skills in English, both written and verbal.
- Exceptional organizational and time management abilities to handle multiple locations and priorities.
To Apply:
Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the "Apply for this Job" button and submit your CV.
