Head Chef and Sous Chef
Bounce Catering Group Ltd. is looking for a Head Chef and Sous Chef to be a part of their team!
The Head Chef and Sous Chef is responsible for overseeing daily kitchen operations, ensuring standards of food quality, presentation, and hygiene.
Main tasks and responsibilities
- Plan, prepare, and oversee the production of good quality dishes
- Supervise and support kitchen staff, ensuring smooth daily operations
- Maintain food safety, hygiene, and sanitation standards at all times
- Ensure consistency in taste, presentation, and quality of food
- Collaborate with management to meet operational and customer expectations
- Train and mentor junior kitchen staff as needed
Educational and skill requirements
- Proven experience in a kitchen environment
- Strong leadership and teamwork skill
- Knowledge of food safety and kitchen best practices
- Ability to work under pressure in a fast-paced setting
- Passion for food, creativity, and attention to detail
Advertisement published29. January 2026
Application deadline12. March 2026
Salary (monthly)2,000 - 3,500 EUR
Language skills
No specific language requirements
Type of work
Skills
Kitchen workCookTeam work
Professions
Job Tags
Similar jobs (12)
Head Chef
Square Bistro
Chef de Partie
Azar Restaurant
Food & Beverage Server (Waiter / Bar Waiter)
Barceló Hotel Group
Sous Chef
Barceló Hotel Group
Food & Drinks Manager
Hilton Malta
Chef de Partie
Chophouse
Restaurant Supervisor
Chophouse
Kitchen Porter
Vecchia Napoli
Chefs de Partie
Vecchia Napoli
Kitchen Porter
Cafe' Cuba
Chefs de partie
Cafe' Cuba
Restaurant Supervisors
Cafe' Cuba