Mifsud Local Enterprises Ltd

Diar il-Bniet is a renowned restaurant and agritourism destination in Dingli, Malta, celebrated for its authentic Maltese cuisine and warm hospitality. We take pride in offering a unique farm-to-table dining experience that honours local produce, traditional recipes, and the rich heritage of Maltese food culture.

About

Head Waiter

Diar il-Bniet is a renowned restaurant and agritourism destination in Dingli, Malta, celebrated for its authentic Maltese cuisine and warm hospitality. We pride ourselves on offering a unique farm-to-table dining experience that highlights local produce, traditional recipes, and the rich heritage of Maltese food culture.

We are currently seeking a Head Waiter to lead our front-of-house team and ensure the highest standards of service are delivered at all times. This role is ideal for a motivated hospitality professional who thrives in a fast-paced environment and is passionate about creating exceptional guest experiences.

Main tasks and responsibilities

Oversee and coordinate daily front-of-house operations
Lead, train, and motivate the service team to deliver excellent customer service
Ensure smooth and efficient service flow during all service periods
Greet and interact with guests, ensuring a warm and professional experience
Handle customer feedback, complaints, and special requests effectively
Manage table allocation, reservations, and seating arrangements
Ensure all staff maintain high standards of presentation and service
Monitor cleanliness and organisation of the restaurant and service areas
Liaise closely with the kitchen team to ensure timely and accurate service
Oversee POS operations, including billing accuracy and cash handling
Staff scheduling, training, and performance monitoring
Assist in the organisation and execution of events, group bookings, and functions

Educational and skill requirements

Food Handling License (Category B)
Excellent communication skills in Maltese and English
Previous experience in a supervisory role within hospitality or restaurant service
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Ability to work efficiently in a fast-paced environment
Strong organisational and problem-solving skills
Good knowledge of restaurant service standards and procedures
Flexible availability, including evenings, weekends, and public holidays
Positive attitude, reliability, and strong attention to detail
Interest in Maltese cuisine and local produce is considered an asset

Job benefits

Competitive salary
Training and development opportunities
A friendly and supportive working environment
Opportunities for career growth within the company
The chance to be part of a brand that celebrates Maltese culture and sustainability

If you are enthusiastic about hospitality and would like to be part of a team that values authenticity and excellence, we look forward to receiving your application.

Advertisement published18. March 2026

Application deadline18. April 2026

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