
Caviar & Bull
Born in Malta, Marvin Gauci is an award-winning restaurant concept-creator whose projects have achieved global recognition. Chef Marvin’s name is synonymous in Malta and beyond, for creating a string of highly-successful, innovative restaurants and turning them into a household name for those committed foodies and gastronomes. Marvin
Gauci Group Consists of four restaurants in Malta and two in Budapest.
Caviar&Bull, is a journey into the world of food where tastes and flavours come together to create amazing dishes. Every dish given attention to detail which ensures every plate stands out for its taste, flavour and originality. The conductor of this opera is Marvin Gauci, one of the major exponents of the local food industry.

Junior Sommelier
In Malta, Marvin Gauci Group runs award-winning restaurants Caviar & Bull, Sole Seabar by Tarragon, Don Royale, and Dinner in the Sky Malta owned by renowned chef Marvin Gauci.
We are in search for an experienced and talented Junior Sommelier to join our fantastic Team.
Educational and skill requirements
- Previous experience in a similar role and within a fast paced luxury environment
- A charismatic personality, able to ensure that guests are given an exciting and memorable experience
- Maintain the standards set for service by the Head Sommelier
- Exceptional service standards with attention to detail
- Good command of English with the ability to communicate confidently
- WSET L1 qualification ideally
Advertisement published28. August 2025
Application deadlineNo deadline
Language skills
No specific language requirements
Location
ix-Xatt Ta' San Ġorġ, San Ġiljan, Malta
Type of work
Professions
Job Tags
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