Junior Sous Chef

DB Group, a leader in the hospitality and leisure industry, is proud to announce the upcoming opening of the new 5-star Hard Rock Hotel in the heart of St. Julian’s, Malta.

This ambitious project brings together the iconic Hard Rock lifestyle with the excellence of DB Group’s hospitality, an unforgettable experience that’s about to become reality.

As a Junior Sous Chef, you’ll be a key player in our kitchen leadership team. You’ll assist the Sous Chef in overseeing daily operations, managing service flow, supporting team training, and ensuring food quality, consistency, and creativity across your assigned section(s). You’ll be expected to step up during busy periods and be a go-to mentor for CDPs, Demi Chefs, and Commis.

🔧 Job Role:

• Support the Sous Chef in running the kitchen operation for a specific outlet or shift
• Supervise and coordinate kitchen team during service, ensuring all dishes meet brand standards
• Monitor food preparation, portioning, and presentation across multiple sections
• Train, guide, and evaluate CDPs, Demi Chefs, and Commis
• Assist with planning of menus, specials, and mise en place schedules
• Enforce health & safety, sanitation, and HACCP compliance
• Oversee kitchen inventory, stock rotation, and ordering as assigned
• Step into the Sous Chef role during their absence and uphold leadership standards

✅Requirements :

• At least 4 years’ experience in a professional kitchen, with 1–2 years in a leadership role
• Strong background in hot kitchen, grill, sauce, or banqueting operations
• Proven ability to supervise and motivate a team under pressure
• Exceptional time management, multitasking, and organisational skills
• Full understanding of HACCP and food safety regulations
• A creative mindset and attention to detail in food presentation
• Willingness to work flexible hours, weekends, and holidays

🎸Ready to lead, cook ,and inspire with fire?

Smash that APPLY button and take your place on the Hard Rock Hotel Malta stage.