Junior Sous Chef
About Us:
Barceló Fortina is a vibrant, five-star resort in the heart of Malta, offering an unforgettable experience to our guests through exceptional cuisine and outstanding service. We pride ourselves on a dynamic, supportive kitchen environment where creativity meets excellence.
Role Overview:
We are seeking a motivated Junior Sous Chef to join our culinary team. This is a fantastic opportunity for an ambitious chef looking to grow within a luxury hotel setting. You will assist the Executive and Senior Sous Chefs in delivering high-quality dishes across our restaurants and outlets, ensuring consistency, creativity, and efficiency.
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Support the Sous Chef and Executive Chef in daily kitchen operations.
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Prepare, cook, and present dishes to the highest standard.
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Maintain food hygiene, health, and safety standards at all times.
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Supervise and train junior kitchen staff as required.
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Assist in menu development and contribute fresh ideas.
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Ensure efficient stock management and cost control.
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Culinary qualification or equivalent experience.
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1–3 years’ experience in a professional kitchen.
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Passion for quality, teamwork, and innovation.
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Fluent in English; Maltese is a plus.
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Must be an EU citizen.
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Competitive salary and benefits package.
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Opportunity to work in a prestigious, five-star resort.
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Professional development and career progression.
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Friendly, inclusive, and supportive team environment.
Maltese
English
