
Saint James Hospital
The leading name in private healthcare in Malta.
At Saint James Hospital Group, we have over 25 years of experience in the healthcare sector. We have earned a reputation for excellence and innovation, backed by the latest state-of-the-art technology and staffed by highly-qualified professional personnel.
We are the natural choice when seeking private medical treatment, not simply because we have the experience to meet your expectations, but also because we house the very best in modern technology – and the island’s most renowned consultants and health professionals.
Our Mission:
To constantly deliver high-quality healthcare services within the community, in a safe and caring environment backed by modern technology and skilled professional staff.
Our Vision:
To continually improve our services and facilities by investing in the latest technology, employing the highest level of medical specialists and maintaining a dynamic and motivated workforce which has become the flagship of our group.
Core Values:
Passion for excellence
Mutual Respect
Personal Responsibility
Teamwork

Kitchen Host
About This Job
Job Summary
The kitchen host’s main duties are to provide an excellent catering service to the patients, deliver menus and take orders from patients, communicating to the kitchen team what has been ordered/requested by the patient and serve the patients.
Key roles and responsibilities
- Keeps the patients as comfortable and at home as possible.
- Acts as an intermediary between the kitchen and patients.
- Assists in clearing plates, cups, and other items from patients' rooms.
- Keeps all shelves and refrigerators neat, tidy, and organized.
- Completes and monitors all records and paperwork in accordance with the H.A.C.C.P. system.
- Presents menus to patients and takes their meal orders.
- Cleans and wipes all trolleys and work areas used by hosts.
- Ensures food is served at the correct temperature.
Skills required
- Ability to work fast and tidy.
- Well organised.
- Strong ability to work independently and as part of a team.
- Works to a high standard of personal hygiene and cleanliness at all times.
- Ability to follow instructions, take phone calls, and relay messages.
- Excellent communication skills.
- Problem-solving abilities.
- Always look smart and with a smile on your face.
Ability to Operate the Following Equipment
- Operate food service and meal distribution trolleys.
- Use hot cupboards to maintain food at the required temperature.
- Handle crockery, cutlery, and catering utensils safely and hygienically.
- Process and manage patient menus and meal requests.
- Use telephones and communication systems to liaise with patients, nursing staff, and colleagues.
Advertisement published4. August 2026
Application deadline15. September 2026
Language skills
No specific language requirements
Location
11 Triq Gorg Borg Olivier, Tas-Sliema, Malta
Type of work
Skills
Kitchen workPhone communicationEmail communicationTeam workWorking under pressureCustomer service
Professions
Job Tags
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