Part Time Restaurant Staff

Supervisor

• Oversee daily operations to ensure smooth service.

• Lead, motivate, and support the team on shift.

• Handle customer concerns and resolve issues promptly.

• Train, coach, and support new staff members.

• Monitor quality of service, food, and beverages.

• Manage shift schedules, breaks, and floor plans.

• Ensure compliance with health & safety and company standards.

Barista

• Prepare and serve high-quality coffee, tea, and specialty beverages.

• Operate espresso machines and brewing equipment confidently.

• Provide friendly and efficient service to customers.

• Keep the barista station clean, organized, and stocked.

• Suggest menu items and upsell where appropriate.

• Maintain product knowledge of beans, blends, and brewing techniques.

• Follow food safety and hygiene guidelines.

Waiter/Waitress

• Greet and seat guests in a friendly, professional manner.

• Present menus, take accurate food and drink orders.

• Serve meals and beverages efficiently and courteously.

• Ensure tables are clean, set, and ready for service.

• Anticipate guests’ needs and provide attentive service.

• Handle payments, bills, and POS transactions.

• Work closely with the kitchen and bar staff to ensure smooth service.

Cleaner

• Maintain cleanliness and hygiene across the restaurant, kitchen, and dining areas.

• Clean floors, surfaces, windows, restrooms, and staff areas.

• Dispose of trash and recyclables responsibly.

• Ensure cleaning supplies and equipment are properly stored.

• Follow health, hygiene, and safety protocols at all times.

• Assist in deep cleaning tasks when required.

• Report any maintenance or repair needs to management.

Kitchen Helper

• Assist chefs and cooks with basic food preparation (washing, chopping, peeling, portioning).

• Maintain cleanliness of kitchen equipment, utensils, and workstations.

• Wash dishes, pots, and pans promptly and efficiently.

• Stock and organize kitchen supplies and ingredients.

• Support chefs with plating and simple cooking tasks if required.

• Follow food safety, hygiene, and storage guidelines.

• Assist in receiving and storing deliveries.

• Previous experience in hospitality roles (supervisory, barista, or service).

• A positive attitude and strong work ethic.

• Excellent customer service and communication skills.

• Ability to work well in a team and thrive in a fast-paced environment.