Mannarinu
Mannarinu
Mannarinu

Pastry Chef

We are seeking a talented Pastry Chef to prepare and present high-quality pastries, desserts, breads, and baked goods. The ideal candidate will be creative, maintain excellent food quality and hygiene standards, and contribute to developing new menu items.

Key Responsibilities:

  • Prepare, bake, and decorate a variety of pastries, desserts, cakes, and baked goods.
  • Maintain high standards of food quality, presentation, and consistency.
  • Ensure compliance with food safety, hygiene, and kitchen health and safety regulations.
  • Monitor ingredient stock levels, minimise waste, and assist with menu development and new recipes.

Requirements:

  • Experience as a pastry chef or baker
  • Strong attention to detail and creativity
  • Knowledge of baking techniques and food safety

If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Advertisement published23. July 2026
Application deadline3. September 2026
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No specific language requirements
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