Pastry Chef

We are seeking a talented Pastry Chef to prepare and present high-quality pastries, desserts, breads, and baked goods. The ideal candidate will be creative, maintain excellent food quality and hygiene standards, and contribute to developing new menu items.

Key Responsibilities:

• Prepare, bake, and decorate a variety of pastries, desserts, cakes, and baked goods.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure compliance with food safety, hygiene, and kitchen health and safety regulations.
• Monitor ingredient stock levels, minimise waste, and assist with menu development and new recipes.
  
  

Requirements:

• Experience as a pastry chef or baker
• Strong attention to detail and creativity
• Knowledge of baking techniques and food safety
  
  

If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.