Hard Rock Hotel
Hard Rock Hotel
Hard Rock Hotel

Pastry Team

At Hard Rock Hotel Malta, the pastry kitchen is where creativity, precision, and consistency come together. Our culinary team supports multiple outlets and service styles, delivering high-quality desserts and pastry items in a fast-paced, high-volume hotel environment.

We are currently recruiting pastry team members to support daily pastry operations across the hotel.

This vacancy includes opportunities for the following pastry roles:

  • Head Pastry Chef
  • Pastry Chef
  • Pastry Demi Chef de Partie

Role allocation will be based on experience, skills, and operational requirements.

What we’re looking for:

  • Previous experience in a professional pastry kitchen or hotel environment (preferred)
  • Strong knowledge of pastry techniques, food preparation, hygiene, and safety standards
  • The ability to work efficiently in a fast-paced setting
  • A team-oriented, reliable, and detail-focused approach
  • Flexibility to work shifts, including weekends and public holidays

What you can expect:

  • Pastry and culinary training aligned with Hard Rock standards
  • Exposure to multiple outlets and service concepts
  • Career development within an internationally recognised brand
  • Team member benefits across Hard Rock, db Group, and partner brands

How to apply:

Click the “Apply for this Job” button and submit your CV.

Advertisement published9. February 2026
Application deadline23. March 2026
Language skills
No specific language requirements
Location
St. George's Bay, St Julian's, Malta
Type of work
Skills
PathCreated with Sketch.Kitchen workPathCreated with Sketch.Cook
Professions
Job Tags