The plumber is responsible for installing, maintaining, and repairing plumbing systems throughout the property. This includes water supply lines, drainage systems, bathrooms, kitchens, and heating systems. The role involves routine inspections, responding to maintenance requests, and ensuring all systems operate efficiently and comply with safety standards to provide a comfortable experience for guests.

Located along the vibrant seafront promenade of Sliema, the Preluna Hotel is a well-established four-star hotel offering comfort, convenience, and panoramic views of the Mediterranean Sea. Since opening its doors in 1969, the hotel has become a prominent landmark on the Sliema waterfront, welcoming guests from around the world with warm Maltese hospitality and a wide range of amenities.

51-200

Preluna Hotel

<ul>
<li>Carry out installation works for plumbing systems</li>
<li>Install and maintain pipework, drainage systems, and water supply lines</li>
<li>Fit and repair plumbing fixtures and fittings</li>
<li>Perform routine maintenance and respond to on-site plumbing issues</li>
<li>Ensure all plumbing work is completed safely and in line with standards</li>
</ul>

Main tasks and responsibilities

<ul>
<li>Plumbing qualification (e.g. MCAST or equivalent, MQF Level 3&ndash;4)</li>
<li>Experience in plumbing systems (water, drainage, installations)</li>
<li>Knowledge of health &amp; safety</li>
</ul>

Educational and skill requirements


The plumber is responsible for installing, maintaining, and repairing plumbing systems throughout the property. This includes water supply lines, drainage systems, bathrooms, kitchens, and heating systems. The role involves routine inspections, responding to maintenance requests, and ensuring all systems operate efficiently and comply with safety standards to provide a comfortable experience for guests.

Plumber

Construction industry

Plumbing

Certifed trade professions

Eletricity distribution

Electrician

Active

Plumbers

The labourers are responsible for supporting general maintenance and operational tasks across the property. Duties include assisting with basic repairs, handling materials, cleaning work areas, and supporting technical staff such as electricians and plumbers. They ensure the hotel environment remains safe, clean, and well-maintained, contributing to smooth day-to-day operations and a positive guest experience.


The labourers are responsible for supporting general maintenance and operational tasks across the property. Duties include assisting with basic repairs, handling materials, cleaning work areas, and supporting technical staff such as electricians and plumbers. They ensure the hotel environment remains safe, clean, and well-maintained, contributing to smooth day-to-day operations and a positive guest experience.

Labourers

Electricians are responsible for installing, maintaining, and repairing electrical systems. They read technical diagrams, ensure systems comply with safety regulations, and troubleshoot electrical issues. Responsibilities include wiring, inspecting equipment, and performing routine maintenance. Strong problem solving skills, attention to detail, and knowledge of electrical codes are essential. Electricians&rsquo; Assistants will support the electricians with cable pulling, preparation works, basic assistance on site, and general support duties under supervision.


Electricians are responsible for installing, maintaining, and repairing electrical systems. They read technical diagrams, ensure systems comply with safety regulations, and troubleshoot electrical issues. Responsibilities include wiring, inspecting equipment, and performing routine maintenance. Strong problem solving skills, attention to detail, and knowledge of electrical codes are essential. Electricians’ Assistants will support the electricians with cable pulling, preparation works, basic assistance on site, and general support duties under supervision.

Electricians and Assistant Electricians

The Food and Beverage Server is a hospitality professional who takes orders, serves food and drinks, and ensures guests have a pleasant dining experience. They interact directly with customers, provide menu recommendations, and handle billing while maintaining high standards of service and cleanliness.


The Food and Beverage Server is a hospitality professional who takes orders, serves food and drinks, and ensures guests have a pleasant dining experience. They interact directly with customers, provide menu recommendations, and handle billing while maintaining high standards of service and cleanliness.