Mannarinu
Mannarinu

Preparation Chefs

We are seeking dedicated Preparation Chefs to prepare ingredients and assist with food production in a fast-paced kitchen. The successful candidates will ensure all ingredients are prepared to a high standard while maintaining food safety, hygiene, and quality throughout the preparation process.

Main Tasks & Responsibilities

  • Prepare, portion, and organise ingredients for daily food production.
  • Assist chefs with food preparation, cooking, and kitchen operations.
  • Maintain high standards of food safety, hygiene, and cleanliness in accordance with HACCP guidelines.
  • Monitor stock levels, rotate ingredients, and minimise food waste.

If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Advertisement published23. July 2026
Application deadline3. September 2026
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No specific language requirements
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