Restaurant Manager

we're now looking for a passionate and experienced Restaurant Manager to join and lead our team.

Key Responsibilities:

• Oversee daily operations of the restaurant, ensuring high standards of food, service, and cleanliness

• Lead, motivate, and manage a team of front-of-house and back-of-house staff

• Manage staff schedules, inventory, and ordering

• Handle customer inquiries, feedback, and resolve any issues with professionalism

• Ensure compliance with health and safety regulations

• Monitor financial performance including budgets, sales targets, and cost controls

• Collaborate with kitchen and service teams to maintain a seamless and enjoyable dining experience

Requirements:

• Minimum 3 years of experience in a restaurant management role

• Valid work permit to work in Malta

• Fluency in English (spoken and written)

• Strong leadership, organizational, and communication skills

• Ability to work in a fast-paced, customer-focused environment

• Knowledge of food safety and hygiene standards

What We Offer:

• A supportive and engaging work environment

• Opportunities for professional development

• Competitive salary based on experience

• Being part of a growing and passionate team