Ramla Bay Resort

Welcome to the refreshed Ramla Bay Resort — where contemporary style meets the calming beauty of Malta’s northern coastline. Guests can now enjoy our newly opened lobby and reception, designed to offer a bright, seamless, and welcoming arrival experience. At the heart of this transformation is La Sosta, our elegant new lobby lounge bar, the perfect place to relax, socialise, or simply enjoy the stunning views with your favourite drink in hand. As we continue enhancing the outdoor experience, our remaining works are focused on the beachside landscaping, including the planting of palm trees and lush greenery to create a naturally tropical atmosphere along the shoreline. These final touches are designed to elevate the sense of escape and wellbeing that defines a stay at Ramla Bay. Every improvement has been thoughtfully designed with guest comfort and tranquillity in mind, ensuring that your time with us is as relaxing as the landscape that surrounds the resort. We look forward to welcoming you to a Ramla Bay that feels more inspiring, more inviting, and more connected to the Mediterranean than ever before.

About

Restaurant Manager

Do you have a passion for crafting unforgettable guest experiences?

Ramla Bay Resort is seeking a friendly, hands-on Restaurant Manager to oversee our restaurant operations while reporting directly to the F&B Manager and Assistant F&B Manager. In this role, you’ll lead the dining team and ensure every guest interaction is memorable, all while supporting the overall Food & Beverage strategy of the resort.

Main tasks and responsibilities

Lead, train, and motivate the restaurant team to deliver outstanding service consistently.
Manage daily restaurant operations, including staffing, scheduling, and workflow efficiency, under the guidance of the Assistant F&B Manager and F&B Manager.
Monitor food quality, presentation, and hygiene standards to maintain excellence.
Oversee inventory management, ordering, and cost control in coordination with F&B leadership to maximize profitability.
Develop strategies to enhance guest satisfaction and loyalty while aligning with resort standards.
Handle guest feedback professionally, resolving issues promptly to maintain high service standards.
Collaborate with culinary and events teams on menu planning, seasonal offerings, and special events.
Ensure compliance with health, safety, and licensing regulations.
Analyze sales data and performance metrics to identify areas for improvement.
Mentor and coach staff to support professional development and foster a positive work environment.
Contribute to marketing efforts by promoting restaurant offerings and special events.
Promote sustainable practices within the restaurant, including waste reduction, energy efficiency, and responsible sourcing.

Educational and skill requirements

Proven experience in restaurant or hospitality management, preferably in a resort or high-volume setting.
Strong leadership, communication, and organizational skills.
Ability to work collaboratively with F&B leadership and other departments.
Passion for delivering excellent guest service and creating memorable experiences.
Ability to thrive in a fast-paced, dynamic environment.

Only candidates who are already in Malta and hold a valid work permit will be considered

Join us at Ramla Bay Resort, where every day is an opportunity to deliver exceptional dining experiences and elevate our guests’ enjoyment. If you have a passion for food and beverage, strong leadership skills, and a commitment to outstanding service, send your CV by clicking the apply button.

Advertisement published5. December 2025

Application deadline16. January 2026

Language skills

No specific language requirements

Location

Triq Ir-Ramla, Il-Mellieħa, Malta

Type of work

Skills

LeadershipTeam work

Professions

Job Tags

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