Restaurant Supervisor

Chophouse is a listed Michelin restaurant perched high above Marsamxett harbour enjoying magnificent views of Valletta. Chophouse, offers an international cuisine, a superb wine list and a finely stocked bar. Serving an international clientele Chophouse, opened in 2009, is a favourite for both corporate and celebratory dinners, as well as a popular venue for small weddings and special events.

This is an excellent career opportunity with a strong company for an ambitious person who is keen to develop and lead an enthusiastic and hardworking team.

The Restaurant Supervisor will be accountable to the Restaurant Manager.

It is important that applicants possess the following attributes:

• Knowledge of and a passion for good food and drink, and outstanding customer service.
• Be a clear communicator, fluent in English and ideally in Maltese, and possibly with knowledge of other languages.
• A people’s person.
• Be able to motivate staff by leading from the floor and sharing knowledge and experience.
• Be driven and goal-oriented.
• Have certification from the I.T.S or a similar catering college and/or work experience with a well-established restaurant.

All applicants need to be currently living in Malta, and in the case of non-EU nationals, a valid permit to work in Malta and a clean Police conduct are a must.

We offer a good salary package, a share of tips, and job security.

This post also offers excellent prospects for advancement within the Kitchen Concepts Group of restaurants.