Is-Suq Tal-Belt Valletta Food Market
Is-Suq Tal-Belt Valletta Food Market
Is-Suq Tal-Belt Valletta Food Market

Sous Chef

The Sous Chef is the second in command in the kitchen, following the Senior Sous Chef specifications and guidelines. Applying culinary and managerial skills the Sous Chef plays a critical role in maintaining and enhancing the performance of the Valletta Market food outlets.

Main tasks and responsibilities
  • Help in the preparation and design of all food menus.
  • Produce high quality plates both design and taste wise.
  • Ensure that the kitchen operates in a timely way that meets our quality standards.
  • Fill in for the Senior Sour chef in planning and directing food preparation when necessary.
  • Resourcefully solve any issues that arise and seize control of any problematic situation.
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance.
  • Order supplies to stock inventory appropriately.
  • Comply with and enforce sanitation regulations and safety standards (HACCP).
  • Maintain a positive and professional approach with co-workers and customers
Educational and skill requirements
  • 2 years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent track record of kitchen and staff management
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Diploma in Culinary Arts or related certificate.
Advertisement created21. February 2024
Application deadlineNo deadline
Type of work
Location
67, 68 Triq Il-Merkanti, Il-Belt Valletta, Malta
Professions
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