Sous Chef

Lifestyle Group, is a sister company of db Group in Malta. It boasts some of the leading restaurants on the island offering various cuisines, including Aki, Amami, Amami Food Bar, Blu Beach, Loa, Nine Lives, Manta, Tora, and Westreme. Verani, located in the Malta International Airport is also part of the Group.

We are currently looking for a Sous Chef to Join our team with Lifestyle Group.

Key Responsibilities

• Assist the Head Chef in managing kitchen operations, including overseeing food preparation and ensuring high-quality standards.
• Supervise and support kitchen staff, including training, scheduling and performance management.
• Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency and quality.
• Oversee daily food production, ensuring that all dishes are prepared and presented to specification.
• Ensure that all kitchen areas, equipment, and utensils are clean, organized, and in good working condition.
• Monitor and manage inventory levels, including ordering and restocking ingredients and supplies as needed.
• Assist in menu planning and development, including creating and testing new recipes and dishes.
• Strict adherence to the Food Hygiene standards laid out in training.
• Committing the upmost attention & important to Site Allergen Procedure
• Maintain adherence to the health and safety program, including proper food handling, storage, and hygiene practices.
• Handle any issues or complaints related to food quality or kitchen operations, escalating to the Head Chef when necessary.
• Coordinate with front-of-house staff to ensure smooth and efficient service, including managing the timing and delivery of dishes.
• Support the Head Chef in managing kitchen costs and maintaining budgetary controls.
• Fill in for the Head Chef in their absence, taking responsibility for kitchen operations and staff management.
• Commit to completion of Online training within 2 weeks of Start date.

Jobs Requirements

• A minimum of 2 year experience working in Mediterranean Cuisine.
• Great attention to detail.
• Ability to work in high pressure and fast paced environment.
• Strong working organizational skills.
• Flexible to work in weekends and public holidays.

About you

• Communication skills in English.
• Self-motivated and proactive.
• Enthusiastic and willing to learn.