Sous Chef

db Group, Malta’s leader in the Hospitality & Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort & Spa and db San Antonio Hotel & Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are seeking to recruit a Sous Chef to join our kitchen team on a full-time basis at db Cafe.

Job Role

• Assisting the Executive Chef/Executive Sous Chef in the organization and running all the kitchen operations in a professional manner.
• Develop and maintain a well-motivated team.
• Prepare food and expedite to ensure swift and excellent service.
• Take control of the kitchen when the Executive Chef/Executive Sous Chef is off duty and when necessary.
• Assist the Executive Chef in the preparation of menus and recipes.
• Ensure that all equipment is in good working order.
• HACCP process and cleaning schedules are adhered.
• Monitor and control all food, staff and energy costs related to the kitchen.
• Report activities are undertaken by senior management.
• Direct subordinates in meeting their work objectives and company goals.
• Monitor food production, ordering, cost, and quality and consistency on a daily basis.
• Ensure proper safety and sanitation of all kitchen facilities and equipment.
• Ensuring that Health and Hygiene standards are adhered to.
• Ensure that company policies and procedures are followed.

Jobs Requirements

• A minimum of 3 year experience in Hotel operation.
• Great attention to detail.
• Problem solving with can do attitude.
• Ability to work in high pressure and fast paced environment.
• Strong working organizational skills.
• Flexible to work in weekends and public holidays.
• Communication skills in English, reading and writing is essential, Maltese is a plus.
• Self-motivated and proactive.
• Positive, enthusiastic, and willing to learn.

Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Sous Chef, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!