Sous Chef

DB Group, a leader in the hospitality and leisure industry, is proud to announce the upcoming opening of the new 5-star Hard Rock Hotel in the heart of St. Julian’s, Malta.

This ambitious project brings together the iconic Hard Rock lifestyle with the excellence of DB Group’s hospitality, an unforgettable experience that’s about to become reality.

We’re now recruiting a Sous Chef to support the Executive Culinary Team in delivering bold, world-class dining across multiple outlets. If you’ve got the skills, the edge, and the hustle to lead a kitchen that’s as high-energy as a live concert — we want you on our team.

🍳Job Role

• Oversee daily kitchen operations, ensuring dishes are prepped and served to top-tier standards
• Supervise and guide line cooks and kitchen staff in food prep, cooking techniques, and presentation
• Maintain consistency in taste, quality, and plating across all service periods and outlets
• Enforce hygiene, sanitation, and food safety practices (HACCP compliant)
• Support with menu execution, mise en place, and station organization
• Step up during service to manage pacing, resolve issues, and deliver under pressure
• Assist in training new hires and developing junior chefs
• Control inventory, reduce food waste, and ensure timely stock rotation
• Be a role model for professionalism, punctuality, and passion in the kitchen

🎸Requirements

• A hands-on leader with at least 3 years’ experience in a Sous Chef or Senior CDP role in a high-volume or upscale kitchen
• Culinary certification or equivalent professional training
• Great at managing teams in a fast-paced environment
• Strong attention to detail, time management, and plating precision
• Comfortable with kitchen systems, prep planning, and food cost awareness
• Able to work flexible hours, including evenings, weekends, and holidays

🎤Ready to Rock the Kitchen?

Hit that APPLY button and show us what you’ve got.