Hard Rock Hotel
Hard Rock Hotel
Hard Rock Hotel

Sous Chef

At Hard Rock Hotel Malta, the kitchen is where creativity, consistency, and performance come together. Our culinary team supports multiple outlets and service styles, delivering high-quality food in a fast-paced, high-volume hotel environment.

We are currently recruiting a Sous Chef to support daily kitchen operations across the hotel.

What we’re looking for:

  • Previous experience in a supervisory or senior kitchen role within a hotel or professional kitchen environment
  • Strong leadership and communication skills, with the ability to support and guide kitchen teams
  • Solid knowledge of food preparation, hygiene, and safety standards
  • The ability to work efficiently in a fast-paced, high-volume setting
  • A hands-on, reliable, and team-oriented approach
  • Flexibility to work shifts, including weekends and public holidays

What you can expect:

  • Culinary leadership training aligned with Hard Rock standards
  • Exposure to multiple outlets and service concepts
  • Career development within an internationally recognised brand
  • Team member benefits across Hard Rock, db Group, and partner brands

How to apply:

Click the “Apply for this Job” button and submit your CV.

Advertisement published9. February 2026
Application deadline23. March 2026
Language skills
No specific language requirements
Location
St. George's Bay, St Julian's, Malta
Type of work
Skills
PathCreated with Sketch.Kitchen workPathCreated with Sketch.Cook
Professions
Job Tags