Manakis &nbsp;| St. Julian&rsquo;s
At&nbsp;Manakis Greek Taverna, authentic tradition meets a modern touch. From classic meze, sizzling souvlaki, and hearty moussaka to fresh seafood and irresistible Greek desserts, every dish is crafted to delight.
Explore our full range of dishes in the Menu section on our website :&nbsp;<a href="https://manakis.com.mt/menu/" target="_blank" rel="noopener">Our Menu &ndash; Manakis Greek Taverna</a>
We are currently seeking to recruit a&nbsp;Full time Sous Chef&nbsp;to join our passionate and talented back-of-house team.
The candidate will support the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation. This role requires a strong commitment to maintaining the highest standards of quality and consistency. The Sous Chef will also play a key role in fostering excellent teamwork within the kitchen environment. 
We are looking for:
<ul>
<li>Proven experience in a professional kitchen</li>
<li>Passion for high-quality Mediterranean cuisine</li>
<li>Strong teamwork and communication skills</li>
<li>Fluent in English</li>
<li>Residing in Malta, with a valid work permit (for non-EU nationals)</li>
<li>Clean police conduct certificate</li>
</ul>
We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people. 
We offer:
<ul>
<li>Opportunities for career growth within Manakis and Kitchen Concepts restaurants</li>
<li>A percentage discount for evening transport</li>
<li>A supportive, creative and inspiring workplace environment</li>
<li>20% discount when dining at the Company&rsquo;s outlets</li>
<li>Birthday gifts through the Lava rewards scheme</li>
<li>Health Insurance</li>
<li>Sponsorship of courses and study leave</li>
</ul>
If you are passionate about food, dedicated to excellence and looking for a full-time role in one of Malta&rsquo;s top dining destinations, we would love to hear from you.

Manakis honours the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in St. Julian’s and Qawra.

Manakis Greek Taverna


Manakis 
| St. Julian’s

At
Manakis Greek Taverna, authentic tradition meets a modern touch. From classic meze, sizzling souvlaki, and hearty moussaka to fresh seafood and irresistible Greek desserts, every dish is crafted to delight.

Explore our full range of dishes in the Menu section on our website :
Our Menu – Manakis Greek Taverna

We are currently seeking to recruit a
Full time Sous Chef
to join our passionate and talented back-of-house team.

The candidate will support the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation. This role requires a strong commitment to maintaining the highest standards of quality and consistency. The Sous Chef will also play a key role in fostering excellent teamwork within the kitchen environment.



We are looking for:


 - Proven experience in a professional kitchen

 - Passion for high-quality Mediterranean cuisine

 - Strong teamwork and communication skills

 - Fluent in English

 - Residing in Malta, with a valid work permit (for non-EU nationals)

 - Clean police conduct certificate


We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.



We offer:


 - Opportunities for career growth within Manakis and Kitchen Concepts restaurants

 - A percentage discount for evening transport

 - A supportive, creative and inspiring workplace environment

 - 20% discount when dining at the Company’s outlets

 - Birthday gifts through the Lava rewards scheme

 - Health Insurance

 - Sponsorship of courses and study leave


If you are passionate about food, dedicated to excellence and looking for a full-time role in one of Malta’s top dining destinations, we would love to hear from you.

Kitchen work

Catering

Cook

Certifed trade professions

Active

Sous Chef

Manakis &nbsp;| St. Julian&rsquo;s
Join the team at&nbsp;Manakis Greek Taverna, where authentic tradition meets a modern touch. Be part of a vibrant environment serving classic meze, sizzling souvlaki, hearty moussaka, fresh seafood and irresistible Greek desserts &mdash; every dish crafted to delight our guests.
Explore our full range of dishes in the Menu section on our website :&nbsp;<a href="https://manakis.com.mt/menu/" target="_blank" rel="noopener">Our Menu &ndash; Manakis Greek Taverna</a>
We are currently seeking to recruit a&nbsp;Full time Junior Sous Chef&nbsp;to join our passionate and talented back-of-house team.
The Junior Sous Chef will support the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, cooking and presentation. This role also requires maintaining a safe and hygienic kitchen area while ensuring excellent teamwork within the kitchen team. 
We are looking for:
<ul>
<li>Proven experience in a professional kitchen</li>
<li>Passion for high-quality Mediterranean cuisine</li>
<li>Strong teamwork and communication skills</li>
<li>Fluent in English</li>
<li>Residing in Malta, with a valid work permit (for non-EU nationals)</li>
<li>Clean police conduct certificate</li>
</ul>
We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people. 
We offer:
<ul>
<li>Opportunities for career growth within Manakis and Kitchen Concepts restaurants</li>
<li>A percentage discount for evening transport</li>
<li>A supportive, creative and inspiring workplace environment</li>
<li>20% discount when dining at the Company&rsquo;s outlets</li>
<li>Birthday gifts through the Lava rewards scheme</li>
<li>Health Insurance</li>
<li>Sponsorship of courses and study leave</li>
</ul>
If you are passionate about food, dedicated to excellence and looking for a full-time role in one of Malta&rsquo;s top dining destinations, we would love to hear from you.


Manakis 
| St. Julian’s

Join the team at
Manakis Greek Taverna, where authentic tradition meets a modern touch. Be part of a vibrant environment serving classic meze, sizzling souvlaki, hearty moussaka, fresh seafood and irresistible Greek desserts — every dish crafted to delight our guests.

Explore our full range of dishes in the Menu section on our website :
Our Menu – Manakis Greek Taverna

We are currently seeking to recruit a
Full time Junior Sous Chef
to join our passionate and talented back-of-house team.

The Junior Sous Chef will support the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, cooking and presentation. This role also requires maintaining a safe and hygienic kitchen area while ensuring excellent teamwork within the kitchen team.



We are looking for:


 - Proven experience in a professional kitchen

 - Passion for high-quality Mediterranean cuisine

 - Strong teamwork and communication skills

 - Fluent in English

 - Residing in Malta, with a valid work permit (for non-EU nationals)

 - Clean police conduct certificate


We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.



We offer:


 - Opportunities for career growth within Manakis and Kitchen Concepts restaurants

 - A percentage discount for evening transport

 - A supportive, creative and inspiring workplace environment

 - 20% discount when dining at the Company’s outlets

 - Birthday gifts through the Lava rewards scheme

 - Health Insurance

 - Sponsorship of courses and study leave


If you are passionate about food, dedicated to excellence and looking for a full-time role in one of Malta’s top dining destinations, we would love to hear from you.

Junior Sous Chef

Manakis | Spinola Bay, St. Julian&rsquo;s
Step into a little slice of Greece at Manakis Greek Taverna, where warm hospitality meets the rich, sun-kissed flavours of the Mediterranean. Nestled in the heart of Spinola Bay, Manakis invites you to experience an authentic culinary journey inspired by traditional Greek recipes, fresh ingredients and time-honoured cooking methods.
From the aroma of perfectly grilled meats to the vibrant taste of homemade meze, every dish is crafted to bring people together&mdash;just as it is in Greece. Whether you are gathering with friends, enjoying a romantic evening or celebrating a special occasion, Manakis offers a welcoming atmosphere filled with charm, flavour and genuine Greek spirit.
Explore our full range of dishes in the Menu section on our website :&nbsp;<a href="https://manakis.com.mt/menu/" target="_blank" rel="noopener">Our Menu - Manakis Greek Taverna</a>
We are now seeking a talented and passionate Full-Time Head Chef to lead our kitchen and continue this culinary journey.
The Head Chef will be responsible for overseeing the full kitchen operation. This includes menu development, effective cost control of all resources, maintaining food safety and quality standards, ensuring high levels of hygiene, as well as managing and training kitchen staff.
The Head Chef will be committed to consistently delivering high-quality dishes in line with kitchen budgets, while ensuring full compliance with HACCP standards and all relevant government regulations. 
We are looking for:
<ul>
<li>Proven experience in a professional kitchen</li>
<li>Passion for high-quality Mediterranean cuisine</li>
<li>Strong teamwork and communication skills</li>
<li>Fluent in English language</li>
<li>Residing in Malta, with a valid work permit (for non-EU nationals)</li>
<li>Clean police conduct certificate</li>
</ul>
We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people. 
We offer:
<ul>
<li>Opportunities for career growth within Kitchen Concepts restaurants</li>
<li>A percentage discount for evening transport</li>
<li>A supportive, creative and inspiring workplace environment</li>
<li>Work in a modern kitchen environment with access to the latest culinary technologies and techniques.</li>
<li>20% discount when dining at the Company&rsquo;s outlets</li>
<li>Birthday gifts through the Lava rewards scheme</li>
<li>Health Insurance</li>
<li>Sponsorship of courses and study leave</li>
</ul>
If you are passionate about food, dedicated to excellence, and looking for a full-time role in one of Malta&rsquo;s top dining destinations, we would love to hear from you.


Manakis | Spinola Bay, St. Julian’s

Step into a little slice of Greece at Manakis Greek Taverna, where warm hospitality meets the rich, sun-kissed flavours of the Mediterranean. Nestled in the heart of Spinola Bay, Manakis invites you to experience an authentic culinary journey inspired by traditional Greek recipes, fresh ingredients and time-honoured cooking methods.

From the aroma of perfectly grilled meats to the vibrant taste of homemade meze, every dish is crafted to bring people together—just as it is in Greece. Whether you are gathering with friends, enjoying a romantic evening or celebrating a special occasion, Manakis offers a welcoming atmosphere filled with charm, flavour and genuine Greek spirit.

Explore our full range of dishes in the Menu section on our website :
Our Menu - Manakis Greek Taverna

We are now seeking a talented and passionate Full-Time Head Chef to lead our kitchen and continue this culinary journey.

The Head Chef will be responsible for overseeing the full kitchen operation. This includes menu development, effective cost control of all resources, maintaining food safety and quality standards, ensuring high levels of hygiene, as well as managing and training kitchen staff.

The Head Chef will be committed to consistently delivering high-quality dishes in line with kitchen budgets, while ensuring full compliance with HACCP standards and all relevant government regulations.



We are looking for:


 - Proven experience in a professional kitchen

 - Passion for high-quality Mediterranean cuisine

 - Strong teamwork and communication skills

 - Fluent in English language

 - Residing in Malta, with a valid work permit (for non-EU nationals)

 - Clean police conduct certificate


We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.



We offer:


 - Opportunities for career growth within Kitchen Concepts restaurants

 - A percentage discount for evening transport

 - A supportive, creative and inspiring workplace environment

 - Work in a modern kitchen environment with access to the latest culinary technologies and techniques.

 - 20% discount when dining at the Company’s outlets

 - Birthday gifts through the Lava rewards scheme

 - Health Insurance

 - Sponsorship of courses and study leave


If you are passionate about food, dedicated to excellence, and looking for a full-time role in one of Malta’s top dining destinations, we would love to hear from you.