
Sous Chef (Part Time)
We are currently seeking a Sous Chef with a minimum of 3 years of experience to join our team on a Part-Time basis.
Main tasks and responsibilities
- You will play a crucial role in our kitchen, assisting in the preparation and execution of high-quality dishes.
Educational and skill requirements
- Minimum of 3 years of experience as a Sous Chef
- Strong culinary skills and knowledge of various cooking techniques
- Ability to work well under pressure and in a fast-paced environment
- Excellent organizational and time management skills
- Attention to detail and a passion for creating exceptional dishes
Advertisement published22. January 2026
Application deadline5. March 2026
Language skills
No specific language requirements
Type of work
Skills
Kitchen workCook
Professions
Job Tags
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