Ideally located within the award-winning Portomaso Yacht Marina, along the coast of the fashionable district of St. Julian’s, the hotel is just minutes away from all the major entertainment areas, attractions and sites Malta has to offer. The accommodation comprises of 413 guest rooms & suites including non-smoking and interconnecting rooms, as well as rooms for guests with reduced mobility. Each guest room offers the discerning traveller breath-taking views of The Mediterranean Sea or the Yacht Marina. Hilton Malta features award-winning restaurants & bars, four outdoor pools, a floodlit tennis court, as well as an indoor pool, spa and health club; making it an idyllic resort with year-round sunshine and an abundance of outdoor activities.

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A vacancy has arisen for the position of Health Club Receptionist within the LivingWell Health Club. This position is available on a full-time basis covering 40 hours a week.
<ul>
<li>The selected applicant would work within the Hilton Malta Living Well Health Club, which is frequented by a large number of in-house guests as well as local members.</li>
<li>We are looking for a candidate with a minimum of one-year experience within the customer service sector, preferably specifically working within a reception environment.</li>
<li>The position necessitates someone who is out going, enjoys working with people and has a keen interest in the fitness and health sector.</li>
<li>The selected applicant must be organised and have the ability to multitask in a busy working environment. The candidate must be fluent in English and have good computer skills and able to work mornings, evenings and weekends as would be necessary.</li>
<li>Applicants with an A level standard of education, as a minimum will be given preference.</li>
<li>Having been awarded the 'Great Place to Work' certification, join the team you can trust to develop your career.</li>
</ul>
Interested candidates should send their CV and covering letter by email to, careers.malta@hilton.com.
All applications will be acknowledged and treated in strict confidence.

Hilton Malta


A vacancy has arisen for the position of Health Club Receptionist within the LivingWell Health Club. This position is available on a full-time basis covering 40 hours a week.


 - The selected applicant would work within the Hilton Malta Living Well Health Club, which is frequented by a large number of in-house guests as well as local members.

 - We are looking for a candidate with a minimum of one-year experience within the customer service sector, preferably specifically working within a reception environment.

 - The position necessitates someone who is out going, enjoys working with people and has a keen interest in the fitness and health sector.

 - The selected applicant must be organised and have the ability to multitask in a busy working environment. The candidate must be fluent in English and have good computer skills and able to work mornings, evenings and weekends as would be necessary.

 - Applicants with an A level standard of education, as a minimum will be given preference.

 - Having been awarded the 'Great Place to Work' certification, join the team you can trust to develop your career.


Interested candidates should send their CV and covering letter by email to, careers.malta@hilton.com.

All applications will be acknowledged and treated in strict confidence.

Active

Health Club Receptionist

The Team Members&rsquo; Restaurant (Staff Canteen) Chef is responsible for preparing and serving high-quality, nutritious and well-balanced meals for team members in the team members&rsquo; restaurant (staff canteen).
This role ensures consistent food quality, hygiene and adherence to health and safety standards, while maintaining cost efficiency and minimizing food waste. 
Responsibilities:
<ul>
<li>Plans and prepares daily meals according to the menu</li>
<li>Ensures food presentation is appealing, consistent and meets quality standards</li>
<li>Maintains cleanliness and hygiene of the kitchen and food preparation areas in line with HACCP guidelines</li>
<li>Monitors food stock levels and assist with stock rotation, inventory, and ordering supplies</li>
<li>Maintains accurate records of food preparation, waste and equipment maintenance.</li>
<li>Collaborates with the culinary team to innovate and improve meal offerings</li>
<li>Addresses feedback from team members and adjust meals accordingly when possible</li>
<li>Supports cost control by managing portions and minimizing wastage</li>
<li>Follows established schedules and assists in organizing meal service in a timely manner </li>
</ul>
Requirements:
<ul>
<li>Previous experience in high-volume food production is an asset</li>
<li>Ability to manage a small team or work independently when required</li>
<li>Excellent time-management and organizational skills</li>
<li>Flexibility to work early hours, weekends and public holidays as needed</li>
<li>A positive, team-oriented attitude with a customer-service mindset</li>
<li>Relevant certification in food preparation, including Food Handling License</li>
</ul>


The Team Members’ Restaurant (Staff Canteen) Chef is responsible for preparing and serving high-quality, nutritious and well-balanced meals for team members in the team members’ restaurant (staff canteen).

This role ensures consistent food quality, hygiene and adherence to health and safety standards, while maintaining cost efficiency and minimizing food waste.



Responsibilities:


 - Plans and prepares daily meals according to the menu

 - Ensures food presentation is appealing, consistent and meets quality standards

 - Maintains cleanliness and hygiene of the kitchen and food preparation areas in line with HACCP guidelines

 - Monitors food stock levels and assist with stock rotation, inventory, and ordering supplies

 - Maintains accurate records of food preparation, waste and equipment maintenance.

 - Collaborates with the culinary team to innovate and improve meal offerings

 - Addresses feedback from team members and adjust meals accordingly when possible

 - Supports cost control by managing portions and minimizing wastage

 - Follows established schedules and assists in organizing meal service in a timely manner




Requirements:


 - Previous experience in high-volume food production is an asset

 - Ability to manage a small team or work independently when required

 - Excellent time-management and organizational skills

 - Flexibility to work early hours, weekends and public holidays as needed

 - A positive, team-oriented attitude with a customer-service mindset

 - Relevant certification in food preparation, including Food Handling License


Team Restaurant Chef

The Team Members&rsquo; Restaurant (Staff Canteen) Supervisor will oversee the smooth operation of the Team Members&rsquo; Restaurant, ensuring cleanliness and hygiene across all kitchen and service areas.
The ideal candidate should be organized, reliable and willing to take initiative, ensuring both excellent service and a clean, safe environment for all team members. 
Responsibilities:
<ul>
<li>Oversees the daily operations of the Team Members&rsquo; Restaurant, ensuring timely meal service and food availability</li>
<li>Monitors portion control and minimize food waste</li>
<li>Ensures cleanliness and presentation of the Team Members&rsquo; Restaurant (tables, counters, service areas, food preparation areas, floors and waste disposal zones)</li>
<li>Addresses feedback from team members and escalate issues as necessary</li>
<li>Maintains canteen supplies (e.g., utensils, condiments, cleaning materials) and inform management of replenishment needs</li>
<li>Assists in maintaining food safety and hygiene standards and ensures compliance with health &amp; safety regulations and internal policies</li>
<li>Wash dishes, utensils, pots and kitchen equipment</li>
<li>Supports the kitchen team during busy periods</li>
<li>Disposes of rubbish appropriately and keep kitchen storage areas organized</li>
</ul>
 Requirements:
<ul>
<li>Previous experience in a kitchen or Team Members&rsquo; Restaurant environment</li>
<li>Basic understanding of food hygiene and safety regulations</li>
<li>Good organizational skills and attention to detail</li>
<li>Ability to take initiative and work both independently and as part of a team</li>
<li>Flexible and willing to work early shifts, weekends and public holidays</li>
<li>Valid Food Handling Certificate</li>
<li>Experience supervising a small team or leading shifts</li>
</ul>


The Team Members’ Restaurant (Staff Canteen) Supervisor will oversee the smooth operation of the Team Members’ Restaurant, ensuring cleanliness and hygiene across all kitchen and service areas.

The ideal candidate should be organized, reliable and willing to take initiative, ensuring both excellent service and a clean, safe environment for all team members.



Responsibilities:


 - Oversees the daily operations of the Team Members’ Restaurant, ensuring timely meal service and food availability

 - Monitors portion control and minimize food waste

 - Ensures cleanliness and presentation of the Team Members’ Restaurant (tables, counters, service areas, food preparation areas, floors and waste disposal zones)

 - Addresses feedback from team members and escalate issues as necessary

 - Maintains canteen supplies (e.g., utensils, condiments, cleaning materials) and inform management of replenishment needs

 - Assists in maintaining food safety and hygiene standards and ensures compliance with health &amp; safety regulations and internal policies

 - Wash dishes, utensils, pots and kitchen equipment

 - Supports the kitchen team during busy periods

 - Disposes of rubbish appropriately and keep kitchen storage areas organized



Requirements:


 - Previous experience in a kitchen or Team Members’ Restaurant environment

 - Basic understanding of food hygiene and safety regulations

 - Good organizational skills and attention to detail

 - Ability to take initiative and work both independently and as part of a team

 - Flexible and willing to work early shifts, weekends and public holidays

 - Valid Food Handling Certificate

 - Experience supervising a small team or leading shifts


Team Restaurant Supervisor

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