Kitchen Concepts Ltd. was set up in 2008 to establish a number of restaurants offering distinctly interesting food. We believe in giving our patrons an enjoyable experience each time they visit our restaurants, that goes beyond their normal expectations. Our commitment is to cooking simple and tasty food with only the best ingredients, using both traditional and modern recipes and methods whilst also adapting to today’s eating habits. We aim to do this in pleasant surroundings with knowledgeable and friendly staff seeing to all our customers’ needs. Moreover, you can be assured that we will provide all this, and more, at a fair price.

Chophouse

Gululu

Vecchia Napoli 

Cafe' Cuba 

Manakis Greek Taverna

Da Gennaro

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Chophouse | Tigne' Point, Sliema&nbsp;
&nbsp;
Michelin award recipient,&nbsp;Chophouse is seeking to employ a Junior Sous Chef to join the team on a full-time basis.
Chophouse, occupying a unique location at Tigne&rsquo; Point, with magnificent views of Valletta, is now serving an exciting menu with an emphasis on Mediterranean ingredients and sustainability of local products.
&nbsp;
Link to menu&nbsp;<a href="http://www.chophouse.com.mt/" target="_blank" rel="noopener">www.chophouse.com.mt</a>
&nbsp;
These are challenging career opportunities with a strong company for ambitious persons keen to learn new techniques and form part of a creative team.&nbsp;&nbsp;This post is accountable to the Head Chef.
&nbsp;
- Applicants must be clear communicators, fluent in English and ideally in more languages too.
- They should have passion for food and drink, and a natural sense of hospitality.
- Certification from the I.T.S or a similar catering college and/or work experience with a well-established, reputable restaurant will definitely help.
- In the case of non-EU nationals, a valid work permit to work in Malta and a clean Police conduct are a must.
&nbsp;
A good salary package and excellent working conditions with a reliable well-established company, will be offered to the preferred applicant. The post offers excellent prospects for advancement at Chophouse and within other Kitchen Concepts restaurants.


Chophouse | Tigne' Point, Sliema





Michelin award recipient,
Chophouse is seeking to employ a Junior Sous Chef to join the team on a full-time basis.

Chophouse, occupying a unique location at Tigne’ Point, with magnificent views of Valletta, is now serving an exciting menu with an emphasis on Mediterranean ingredients and sustainability of local products.




Link to menu
www.chophouse.com.mt




These are challenging career opportunities with a strong company for ambitious persons keen to learn new techniques and form part of a creative team.

This post is accountable to the Head Chef.




- Applicants must be clear communicators, fluent in English and ideally in more languages too.

- They should have passion for food and drink, and a natural sense of hospitality.

- Certification from the I.T.S or a similar catering college and/or work experience with a well-established, reputable restaurant will definitely help.

- In the case of non-EU nationals, a valid work permit to work in Malta and a clean Police conduct are a must.




A good salary package and excellent working conditions with a reliable well-established company, will be offered to the preferred applicant. The post offers excellent prospects for advancement at Chophouse and within other Kitchen Concepts restaurants.

Active

Junior Sous Chef 

Vecchia Napoli | Salini, St. Paul's Bay&nbsp;
&nbsp;
Vecchia Napoli restaurant located inside the Salini Resort, St. Paul's Bay, is currently seeking to employ Restaurant Supervisors&nbsp;to join their teams on full-time basis.
This role consists of supervising and controlling the restaurant and bar in order to achieve the restaurant&rsquo;s standards, whilst providing support to the Restaurant Manager.&nbsp; The ideal applicants should have good communication skills, enjoy working in a team and with people, be reliable and outgoing.
&nbsp;
The following attributes and characteristics are necessary for the post:
<ul style="margin-bottom: 0px; margin-top: 0px;">
<li>Previous experience in a similar post in other restaurants;</li>
<li>Have a passion for food and drink;</li>
<li>Be a natural leader and able to motivate staff, leading by example;</li>
<li>Ideally fluent in English, possibly even Maltese;</li>
<li>Possess training from any reputable Culinary Schools.</li>
</ul>
&nbsp;
All applicants need to be currently living in Malta, should have clean Police conduct, and non &ndash; EU nationals hold a valid work permit.
&nbsp;
This vacancy offers an excellent career path with a reputable company that has established goodwill based on quality, consistency, and fair employment.
&nbsp;
A good salary and fair working conditions will be offered to the successful candidates.


Vecchia Napoli | Salini, St. Paul's Bay





Vecchia Napoli restaurant located inside the Salini Resort, St. Paul's Bay, is currently seeking to employ Restaurant Supervisors
to join their teams on full-time basis.

This role consists of supervising and controlling the restaurant and bar in order to achieve the restaurant’s standards, whilst providing support to the Restaurant Manager.
 The ideal applicants should have good communication skills, enjoy working in a team and with people, be reliable and outgoing.




The following attributes and characteristics are necessary for the post:


 - Previous experience in a similar post in other restaurants;

 - Have a passion for food and drink;

 - Be a natural leader and able to motivate staff, leading by example;

 - Ideally fluent in English, possibly even Maltese;

 - Possess training from any reputable Culinary Schools.





All applicants need to be currently living in Malta, should have clean Police conduct, and non – EU nationals hold a valid work permit.




This vacancy offers an excellent career path with a reputable company that has established goodwill based on quality, consistency, and fair employment.




A good salary and fair working conditions will be offered to the successful candidates.

Restaurant Supervisors

Cafe&rsquo; Cuba Shoreline | Kalkara&nbsp;
Cafe&rsquo; Cuba&nbsp;restaurant, located in Kalkara, is currently seeking to employ a&nbsp;Chef de Partie&nbsp;to join their teams on a full-time basis.
The following attributes are necessary for the post:
<ul>
<li>Have a passion for food and drink;</li>
<li>Possess training in Culinary Arts;</li>
<li>Previous experience in a similar post;</li>
<li>Fluent in English and possibly also in Maltese and other languages.</li>
</ul>
An experienced and passionate Head Chef will guide and support the team in preparing exciting dishes.
All applicants need to be currently living in Malta,&nbsp;hold a clean police conduct&nbsp;and&nbsp;non-EU nationals should hold a valid work permit to work in Malta.
A good salary and fair working conditions will be offered to the successful candidates.


Cafe’ Cuba Shoreline | Kalkara


Cafe’ Cuba
restaurant, located in Kalkara, is currently seeking to employ a
Chef de Partie
to join their teams on a full-time basis.

The following attributes are necessary for the post:


 - Have a passion for food and drink;

 - Possess training in Culinary Arts;

 - Previous experience in a similar post;

 - Fluent in English and possibly also in Maltese and other languages.


An experienced and passionate Head Chef will guide and support the team in preparing exciting dishes.

All applicants need to be currently living in Malta,
hold a clean police conduct
and
non-EU nationals should hold a valid work permit to work in Malta.

A good salary and fair working conditions will be offered to the successful candidates.

Chef de partie 

Cafe&rsquo; Cuba | Kalkara, Malta&nbsp;
Cafe&rsquo; Cuba restaurant located in Kalkara, Malta is currently seeking to employ a Barista who can join their teams on full-time basis.
The ideal applicant should have good communication skills, enjoy working in a team and with people, be reliable and have a professional attitude at work.&nbsp;The chosen candidate will be expected to carry out the given tasks to the highest standards.
The following attributes are necessary for the post:
<ul>
<li>Have a passion for food and drink;</li>
<li>Be proficient in English;</li>
<li>Currently living in Malta;</li>
<li>Hold a valid work permit to work in Malta and a clean police conduct.</li>
</ul>
This vacancy call offers an excellent career path with a reputable Company that has established goodwill based on quality, consistency and fair employment.
Certification from the I.T.S. or a similar catering/bartending school and/or experience commensurate with the post will be considered an asset.
A good salary and fair working conditions will be offered to the successful candidates.


Cafe’ Cuba | Kalkara, Malta


Cafe’ Cuba restaurant located in Kalkara, Malta is currently seeking to employ a Barista who can join their teams on full-time basis.

The ideal applicant should have good communication skills, enjoy working in a team and with people, be reliable and have a professional attitude at work.
The chosen candidate will be expected to carry out the given tasks to the highest standards.

The following attributes are necessary for the post:


 - Have a passion for food and drink;

 - Be proficient in English;

 - Currently living in Malta;

 - Hold a valid work permit to work in Malta and a clean police conduct.


This vacancy call offers an excellent career path with a reputable Company that has established goodwill based on quality, consistency and fair employment.

Certification from the I.T.S. or a similar catering/bartending school and/or experience commensurate with the post will be considered an asset.

A good salary and fair working conditions will be offered to the successful candidates.

Kitchen Concepts ltd.