Lifestyle Group is one of Malta’s biggest hospitality businesses. We have a diverse portfolio of well-known and much-loved brands each with its own unique and differentiated offering, but all with great hospitality at their core. 

Our diverse portfolio of brands provides something for everyone’s lifestyle and we appreciate the variety that comes from working with all of them. We believe dining and drinking are experiences to be enjoyed, even cherished.

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db Group, Malta&rsquo;s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.
Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres. We are currently looking for a&nbsp;Creative Marketing Executive&nbsp;to join our team.&nbsp; 
The Job From concept creation to campaign execution, you&rsquo;ll play a key role in shaping and amplifying the identity of our restaurants across all platforms.
As a Creative Marketing Executive, you will:
<ul>
<li>Assist in the development and execution of marketing campaigns for various restaurant concepts within the group.</li>
<li>Contribute to visual identity, brand storytelling, and campaign content across digital and offline channels.</li>
<li>Coordinate and manage social media content calendars, posts, stories, and paid campaigns.</li>
<li>Work closely with designers and photographers to produce engaging visuals and promotional materials.</li>
<li>Support the planning and rollout of restaurant openings, seasonal activations, and brand events.</li>
<li>Liaise with influencers, PR agencies, and brand partners to boost brand exposure.</li>
<li>Monitor marketing performance metrics, trends, and feedback to inform future strategies.</li>
<li>Collaborate closely with the Brand Director and senior marketing team on creative and strategic initiatives.</li>
</ul>
Job Requirements
<ul>
<li>2&ndash;4 years of experience in marketing, preferably within hospitality, F&amp;B, lifestyle.</li>
<li>A strong creative mindset with a passion for branding, visual content, and digital storytelling.</li>
<li>Excellent writing and communication skills, with fluency in English.</li>
<li>Proficiency in managing social media platforms and basic knowledge of paid ads.</li>
<li>Familiarity with tools such as Canva, Adobe Creative Suite (Photoshop, Illustrator, InDesign) is a strong plus.</li>
<li>Highly organised, proactive, and capable of handling multiple projects in a fast-paced environment.</li>
<li>A team player who&rsquo;s excited about food, design, and culture.</li>
</ul>
Why Join Us? At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Creative Marketing Executive, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
In addition to health insurance, employees benefit from an exclusive discount card valid across our restaurants, outlets, and partner brands. A staff canteen is available on-site, offering free hot drinks and facilities to prepare meals.
We invest in professional growth through regular training and development opportunities. Team events and employee recognition initiatives are also part of our culture, we celebrate success and reward dedication. Our team members enjoy a dynamic workplace and have opportunities for internal mobility within our hotels, restaurants, and retail outlets.
To Apply: Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

 Lifestyle Group


db Group, Malta’s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Creative Marketing Executive
to join our team.




The Job

From concept creation to campaign execution, you’ll play a key role in shaping and amplifying the identity of our restaurants across all platforms.

As a Creative Marketing Executive, you will:


 - Assist in the development and execution of marketing campaigns for various restaurant concepts within the group.

 - Contribute to visual identity, brand storytelling, and campaign content across digital and offline channels.

 - Coordinate and manage social media content calendars, posts, stories, and paid campaigns.

 - Work closely with designers and photographers to produce engaging visuals and promotional materials.

 - Support the planning and rollout of restaurant openings, seasonal activations, and brand events.

 - Liaise with influencers, PR agencies, and brand partners to boost brand exposure.

 - Monitor marketing performance metrics, trends, and feedback to inform future strategies.

 - Collaborate closely with the Brand Director and senior marketing team on creative and strategic initiatives.


Job Requirements


 - 2–4 years of experience in marketing, preferably within hospitality, F&amp;B, lifestyle.

 - A strong creative mindset with a passion for branding, visual content, and digital storytelling.

 - Excellent writing and communication skills, with fluency in English.

 - Proficiency in managing social media platforms and basic knowledge of paid ads.

 - Familiarity with tools such as Canva, Adobe Creative Suite (Photoshop, Illustrator, InDesign) is a strong plus.

 - Highly organised, proactive, and capable of handling multiple projects in a fast-paced environment.

 - A team player who’s excited about food, design, and culture.


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Creative Marketing Executive, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

In addition to health insurance, employees benefit from an exclusive discount card valid across our restaurants, outlets, and partner brands. A staff canteen is available on-site, offering free hot drinks and facilities to prepare meals.

We invest in professional growth through regular training and development opportunities. Team events and employee recognition initiatives are also part of our culture, we celebrate success and reward dedication. Our team members enjoy a dynamic workplace and have opportunities for internal mobility within our hotels, restaurants, and retail outlets.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Active

Creative Marketing Executive

Job Description&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for&nbsp;a Demi Chef De Partie to work in our Kitchens. 
The Job
The Demi Chef reports to the Chef De Partie:
<ul>
<li>Assist in the preparation and cooking of dishes according to established recipes and menu specifications, ensuring consistency and quality.</li>
<li>Support the Chef de Partie in managing the daily operations of the kitchen, including maintaining cleanliness and organization.</li>
<li>Learn and adhere to kitchen procedures, including food safety and hygiene practices.</li>
<li>Prepare ingredients for dishes, including washing, chopping, and measuring, as directed by senior kitchen staff.</li>
<li>Assist in the setup and breakdown of the kitchen, including equipment and workstations.</li>
<li>Monitor and manage stock levels, including reporting any shortages or issues to senior staff.</li>
<li>Strict adherence to the Food Hygiene standards laid out in training.</li>
<li>Committing the upmost attention &amp; important to Site Allergen Procedure</li>
<li>Maintain a clean and organized work area, ensuring all equipment and utensils are properly sanitized and stored.</li>
<li>Participate in training sessions to develop culinary skills and knowledge of kitchen operations.</li>
<li>Follow instructions and work efficiently during service periods to ensure timely and accurate food preparation.</li>
<li>Assist with the execution of daily specials and menu items, including preparing and plating dishes.</li>
<li>Support the team in any other tasks required to ensure smooth kitchen operations and high standards of food quality.</li>
<li>Commit to completion of Online training within 2 weeks of Start date.</li>
<li>Occasionally, you will be asked to assist the team with tasks outside your regular duties to support overall operations.</li>
</ul>
Job Requirement
<ul>
<li>Previous Experience in the kitchen is a must.</li>
<li>Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.</li>
<li>Strong understanding of authentic ingredients and suitable substitutes.</li>
<li>Must hold a valid food handler's license.</li>
<li>Attention to detail and a passion for culinary innovation.</li>
<li>Flexibility to work on a shift basis, including weekends and public holidays.</li>
<li>Good verbal and written communication in English and any other language.</li>
<li>Maintain a high level of personal hygiene.</li>
<li>Conforms with hotels grooming standards.</li>
<li>Valid Skills Pass&nbsp;<a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>


Job Description











db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for
a Demi Chef De Partie to work in our Kitchens.



The Job

The Demi Chef reports to the Chef De Partie:


 - Assist in the preparation and cooking of dishes according to established recipes and menu specifications, ensuring consistency and quality.

 - Support the Chef de Partie in managing the daily operations of the kitchen, including maintaining cleanliness and organization.

 - Learn and adhere to kitchen procedures, including food safety and hygiene practices.

 - Prepare ingredients for dishes, including washing, chopping, and measuring, as directed by senior kitchen staff.

 - Assist in the setup and breakdown of the kitchen, including equipment and workstations.

 - Monitor and manage stock levels, including reporting any shortages or issues to senior staff.

 - Strict adherence to the Food Hygiene standards laid out in training.

 - Committing the upmost attention &amp; important to Site Allergen Procedure

 - Maintain a clean and organized work area, ensuring all equipment and utensils are properly sanitized and stored.

 - Participate in training sessions to develop culinary skills and knowledge of kitchen operations.

 - Follow instructions and work efficiently during service periods to ensure timely and accurate food preparation.

 - Assist with the execution of daily specials and menu items, including preparing and plating dishes.

 - Support the team in any other tasks required to ensure smooth kitchen operations and high standards of food quality.

 - Commit to completion of Online training within 2 weeks of Start date.

 - Occasionally, you will be asked to assist the team with tasks outside your regular duties to support overall operations.


Job Requirement


 - Previous Experience in the kitchen is a must.

 - Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.

 - Strong understanding of authentic ingredients and suitable substitutes.

 - Must hold a valid food handler's license.

 - Attention to detail and a passion for culinary innovation.

 - Flexibility to work on a shift basis, including weekends and public holidays.

 - Good verbal and written communication in English and any other language.

 - Maintain a high level of personal hygiene.

 - Conforms with hotels grooming standards.

 - Valid Skills Pass
www.skillspass.org.mt


Demi Chef De Partie

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
&nbsp;
We are looking for an experienced and passionate Head Sommelier to lead our wine program and elevate the guest experience through exceptional wine service, curation, and education.
 The Job
<ul>
<li>Curate and manage the wine list, ensuring it complements our food offering and brand positioning.&nbsp;</li>
<li>Deliver outstanding guest experiences through expert wine service and recommendations.</li>
<li>Train and develop the service team in wine knowledge and pairing techniques.</li>
<li>Monitor wine sales performance and ensure profitability and quality control.</li>
<li>Monitor and manage wine inventory levels, including conducting regular stock checks and communicating needs for replenishment.</li>
<li>Support the Sommeliers where necessary.</li>
<li>Collaborate with the bar and restaurant teams to ensure seamless service and a high-quality guest experience.</li>
<li>Provide excellent customer service, addressing any guest inquiries or concerns related to wine.</li>
<li>Ensure that all wines are stored properly and served at the correct temperatures.</li>
</ul>
Job Requirements
Minimum of 5 years&rsquo; experience in a sommelier role, including at least 2 years in a senior or head sommelier position.
WSET Level 3 or equivalent (Diploma preferred).
Thorough knowledge of international wine regions, vintages, and pairings.
Exceptional communication and guest engagement skills.
Strong leadership and training capabilities.
Detail-oriented with a passion for hospitality and service excellence.
Familiarity with local vineyards and wineries.
Candidates must be in Malta.&nbsp;

About you
Good spoken and written English, and if possible, Maltese.
Friendly personality and interpersonal skills.
Positive, engaging personality and professional appearance.
Sales-oriented and able to work under pressure.


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.




We are looking for an experienced and passionate Head Sommelier to lead our wine program and elevate the guest experience through exceptional wine service, curation, and education.


The Job


 - Curate and manage the wine list, ensuring it complements our food offering and brand positioning.


 - Deliver outstanding guest experiences through expert wine service and recommendations.

 - Train and develop the service team in wine knowledge and pairing techniques.

 - Monitor wine sales performance and ensure profitability and quality control.

 - Monitor and manage wine inventory levels, including conducting regular stock checks and communicating needs for replenishment.

 - Support the Sommeliers where necessary.

 - Collaborate with the bar and restaurant teams to ensure seamless service and a high-quality guest experience.

 - Provide excellent customer service, addressing any guest inquiries or concerns related to wine.

 - Ensure that all wines are stored properly and served at the correct temperatures.


Job Requirements

Minimum of 5 years’ experience in a sommelier role, including at least 2 years in a senior or head sommelier position.

WSET Level 3 or equivalent (Diploma preferred).

Thorough knowledge of international wine regions, vintages, and pairings.

Exceptional communication and guest engagement skills.

Strong leadership and training capabilities.

Detail-oriented with a passion for hospitality and service excellence.

Familiarity with local vineyards and wineries.

Candidates must be in Malta.




About you

Good spoken and written English, and if possible, Maltese.

Friendly personality and interpersonal skills.

Positive, engaging personality and professional appearance.

Sales-oriented and able to work under pressure.
About you


 - Very good knowledge of spoken and written English.

 - Friendly personality and interpersonal skills.

 - Positive, engaging personality and professional appearance.

 - Sales-oriented and able to work under pressure.

 - Skills Pass:
www.skillspass.org.mt


Head Sommelier 

Lifestyle Group is a sister company of db Group in Malta. It boasts some of the leading restaurants on the island offering various cuisines, including Aki, Amami, Amami Food Bar, Blu Beach, Loa, Nine Lives, Manta, Tora, Espiral and Westreme.&nbsp;
 We are seeking a talented and innovative Group Pastry Chef to lead the pastry operations across our portfolio of properties. This is a unique opportunity for a visionary pastry professional to create and oversee exceptional dessert experiences that align with our brand standards.
&nbsp;
The Job
<ul>
<li>Develop and oversee pastry menus across multiple outlets and venues.</li>
<li>Lead, train, and mentor pastry teams at the property level to ensure consistency and quality.</li>
<li>Innovate new pastry concepts and seasonal offerings in line with brand identity.</li>
<li>Collaborate with Executive Chefs and Management to deliver memorable guest experiences.</li>
<li>Oversee the daily operations of the pastry section, ensuring efficiency and adherence to company standards.</li>
<li>Train team members on new recipes, techniques, and products introduced to the menu.</li>
<li>Decorate&nbsp;pastries&nbsp;and&nbsp;desserts&nbsp;to&nbsp;ensure&nbsp;visually&nbsp;appealing&nbsp;and&nbsp;flavourful&nbsp;presentations;&nbsp;</li>
<li>Oversee the procurement of supplies, ingredients, and equipment for the pastry section, ensuring purchases are within budget;</li>
<li>Maintain high standards of hygiene, food safety, and presentation.</li>
<li>Manage pastry-related costs, inventory, and supplier relationships.</li>
</ul>
<ul></ul>
Job&nbsp;Requirements&nbsp;
<ul>
<li>Minimum 5 years of pastry experience, including at least 3 years in a senior or group-level position.</li>
<li>Proven background in either fine dining or upscale restaurant groups.</li>
<li>Strong leadership and team development skills.</li>
<li>Creative flair with a deep understanding of international pastry trends.</li>
<li>Knowledge of HACCP and kitchen operations.</li>
<li>Willingness to travel between properties as required.</li>
<li>Candidate must be living in Malta.</li>
</ul>

About You
<ul>
<li>Leadership and people skills with a strong mentoring attitude.&nbsp;</li>
<li>Excellent&nbsp;Communication&nbsp;skills&nbsp;-&nbsp;both&nbsp;verbal&nbsp;and&nbsp;written&nbsp;English&nbsp;are&nbsp;essential.&nbsp;</li>
<li>Strong organisational and time management skills.&nbsp;</li>
</ul>
&nbsp;
Why&nbsp;Join&nbsp;Us?
Joining Lifestyle means becoming part of a dynamic and reputable organisation committed to excellence. You will enjoy a stimulating and rewarding work environment, opportunities for professional growth and development, the chance to contribute to the success of a leading hospitality establishment, and a competitive salary.
&nbsp;
To&nbsp;Apply
Please&nbsp;submit&nbsp;your&nbsp;CV.
We look forward to reviewing your application.


Lifestyle Group is a sister company of db Group in Malta. It boasts some of the leading restaurants on the island offering various cuisines, including Aki, Amami, Amami Food Bar, Blu Beach, Loa, Nine Lives, Manta, Tora, Espiral and Westreme.



We are seeking a talented and innovative Group Pastry Chef to lead the pastry operations across our portfolio of properties. This is a unique opportunity for a visionary pastry professional to create and oversee exceptional dessert experiences that align with our brand standards.




The Job


 - Develop and oversee pastry menus across multiple outlets and venues.

 - Lead, train, and mentor pastry teams at the property level to ensure consistency and quality.

 - Innovate new pastry concepts and seasonal offerings in line with brand identity.

 - Collaborate with Executive Chefs and Management to deliver memorable guest experiences.

 - Oversee the daily operations of the pastry section, ensuring efficiency and adherence to company standards.

 - Train team members on new recipes, techniques, and products introduced to the menu.

 - Decorate
pastries
and
desserts
to
ensure
visually
appealing
and
flavourful
presentations;


 - Oversee the procurement of supplies, ingredients, and equipment for the pastry section, ensuring purchases are within budget;

 - Maintain high standards of hygiene, food safety, and presentation.

 - Manage pastry-related costs, inventory, and supplier relationships.



Job
Requirements



 - Minimum 5 years of pastry experience, including at least 3 years in a senior or group-level position.

 - Proven background in either fine dining or upscale restaurant groups.

 - Strong leadership and team development skills.

 - Creative flair with a deep understanding of international pastry trends.

 - Knowledge of HACCP and kitchen operations.

 - Willingness to travel between properties as required.

 - Candidate must be living in Malta.




About You


 - Leadership and people skills with a strong mentoring attitude.


 - Excellent
Communication
skills
-
both
verbal
and
written
English
are
essential.


 - Strong organisational and time management skills.






Why
Join
Us?

Joining Lifestyle means becoming part of a dynamic and reputable organisation committed to excellence. You will enjoy a stimulating and rewarding work environment, opportunities for professional growth and development, the chance to contribute to the success of a leading hospitality establishment, and a competitive salary.




To
Apply

Please
submit
your
CV.

We look forward to reviewing your application.
What We Offer:


 - Competitive salary and benefits package.

 - Opportunity to lead and inspire a talented culinary team.

 - A dynamic and supportive work environment.

 - Professional growth and development opportunities.

 - The chance to make a significant impact in a growing and respected restaurant group.





How to Apply:

Interested candidates are invited to submit their resume, a cover letter detailing their relevant experience and vision for the role, and a portfolio of their work by clicking apply.


Head Pastry Chef

Latest jobs

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a Chef De Partie to Join our team with Lifestyle Group. The Job
<ul>
<li>Have an active role in the daily operations of a specific section of the kitchen &amp; ensuring timely and high-quality food preparation.</li>
<li>Prepare and cook dishes according to established recipes and menu specifications, maintaining consistency and high standards of presentation.</li>
<li>Manage inventory levels for your section, including ordering and restocking supplies as needed, and ensuring proper storage and handling of ingredients.</li>
<li>Maintain cleanliness and organization of your section, including equipment, utensils, and work surfaces, following all health and safety regulations.</li>
<li>Work closely with other kitchen sections and front-of-house staff to ensure smooth and efficient service, including timely delivery of dishes and communication of special requests.</li>
<li>Monitor food costs and portion control within your section, minimizing waste and contributing to budgetary targets.</li>
<li>Strict adherence to the Food Hygiene standards laid out in training.</li>
<li>Committing the upmost attention &amp; important to Site Allergen Procedure</li>
<li>Conduct regular quality checks of food preparation and presentation, ensuring that all dishes meet the required standards before they are sent out.</li>
<li>Oversee your section, including coordinating tasks and managing workflow during peak service periods.</li>
<li>Mentor the Commis Chefs to ensure quality, consistency &amp; that they are following correct spec.</li>
<li>Commit to completion of Online training within 2 weeks of Start date.</li>
</ul>
Job Requirements 
<ul>
<li>Experience working in a kitchen environment.</li>
<li>Knowledge of kitchen preparation and various dishes and cooking methods.</li>
<li>Sound knowledge of authentic ingredients and substitute ingredients.</li>
<li>Holder of a food handler license.</li>
<li>Verbal and written communication skills in English.</li>
<li>Eye for detail and a passion for food and innovation.</li>
<li>Willing to work on a shift basis in a busy kitchen environment.</li>
<li>Skills Pass:&nbsp;<a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>
About you
<ul>
<li>Maintain a high level of personal hygiene.</li>
<li>Conforms with hotels grooming standards.</li>
</ul>


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a Chef De Partie to Join our team with Lifestyle Group.


The Job


 - Have an active role in the daily operations of a specific section of the kitchen &amp; ensuring timely and high-quality food preparation.

 - Prepare and cook dishes according to established recipes and menu specifications, maintaining consistency and high standards of presentation.

 - Manage inventory levels for your section, including ordering and restocking supplies as needed, and ensuring proper storage and handling of ingredients.

 - Maintain cleanliness and organization of your section, including equipment, utensils, and work surfaces, following all health and safety regulations.

 - Work closely with other kitchen sections and front-of-house staff to ensure smooth and efficient service, including timely delivery of dishes and communication of special requests.

 - Monitor food costs and portion control within your section, minimizing waste and contributing to budgetary targets.

 - Strict adherence to the Food Hygiene standards laid out in training.

 - Committing the upmost attention &amp; important to Site Allergen Procedure

 - Conduct regular quality checks of food preparation and presentation, ensuring that all dishes meet the required standards before they are sent out.

 - Oversee your section, including coordinating tasks and managing workflow during peak service periods.

 - Mentor the Commis Chefs to ensure quality, consistency &amp; that they are following correct spec.

 - Commit to completion of Online training within 2 weeks of Start date.


Job Requirements



 - Experience working in a kitchen environment.

 - Knowledge of kitchen preparation and various dishes and cooking methods.

 - Sound knowledge of authentic ingredients and substitute ingredients.

 - Holder of a food handler license.

 - Verbal and written communication skills in English.

 - Eye for detail and a passion for food and innovation.

 - Willing to work on a shift basis in a busy kitchen environment.

 - Skills Pass:
www.skillspass.org.mt


About you


 - Maintain a high level of personal hygiene.

 - Conforms with hotels grooming standards.


Chef De Partie

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;Steward to Join our team with Lifestyle Group. 
The Job&nbsp;
<ul>
<li>Provide comprehensive cleaning services for all kitchen, Front of House (FOH) &amp; back of house areas, ensuring the highest standards of cleanliness in line with the company&rsquo;s operating procedures &amp; hygiene standards.</li>
<li>Maintain optimum cleanliness throughout the restaurant &amp; kitchen, strictly adhering to sanitation protocols &amp; food safety guidelines.</li>
<li>Prepare &amp; set up cleaning equipment daily, ensuring that all tools and materials are ready for use as per the day&rsquo;s requirements.</li>
<li>Sanitize kitchens, dining areas &amp; back of house spaces consistently throughout the day to maintain a pristine &amp; safe working environment.</li>
<li>Follow all Health &amp; Safety (H&amp;S) procedures, including proper handling of cleaning products &amp; strictly adhere to material safety data sheet instructions.</li>
<li>Ensure cleaning &amp; replenishment of supplies in all areas, including restrooms, dining areas &amp; kitchen stations, maintaining stock levels &amp; hygiene.</li>
<li>Clean &amp; maintain all floor surfaces, including sweeping, mopping &amp; other floor care as required.</li>
<li>Perform rotation cleaning duties such as deep cleaning of assigned areas, including equipment &amp; high-traffic zones, in accordance with a set schedule.</li>
<li>Follow security protocols to ensure the safety of all staff members while working, adhering to all company safety standards.</li>
<li>Report any maintenance issues or repairs needed promptly to the Head Chef or Manager to ensure swift resolution.</li>
<li>Promote &amp; maintain a climate of friendly cooperation with all team members, contributing to a positive &amp; supportive working environment.</li>
<li>Avoid wastage of cleaning products, equipment &amp; ancillary amenities provided to guests, using resources efficiently &amp; responsibly.</li>
<li>Perform any additional ad hoc duties as directed by the Head of Department to support smooth operations and the success of the restaurant.</li>
</ul>
Job Requirements
<ul>
<li>Previous kitchen experience in similar role.</li>
<li>Given attention to detail and be self-motivated.</li>
<li>Flexible and ready to work during weekends and public holidays.</li>
<li>Be in Possession of a Valid Skills Pass&nbsp; - <a href="http://www.skillpass.org.mt/" target="_blank" rel="noopener">www.skillpass.org.mt</a></li>
</ul>
About You
<ul>
<li>Be fluent in English.</li>
<li>Possess good communication skills.</li>
<li>Ability to work on your own or in teams.</li>
</ul>


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Steward to Join our team with Lifestyle Group.



The Job



 - Provide comprehensive cleaning services for all kitchen, Front of House (FOH) &amp; back of house areas, ensuring the highest standards of cleanliness in line with the company’s operating procedures &amp; hygiene standards.

 - Maintain optimum cleanliness throughout the restaurant &amp; kitchen, strictly adhering to sanitation protocols &amp; food safety guidelines.

 - Prepare &amp; set up cleaning equipment daily, ensuring that all tools and materials are ready for use as per the day’s requirements.

 - Sanitize kitchens, dining areas &amp; back of house spaces consistently throughout the day to maintain a pristine &amp; safe working environment.

 - Follow all Health &amp; Safety (H&amp;S) procedures, including proper handling of cleaning products &amp; strictly adhere to material safety data sheet instructions.

 - Ensure cleaning &amp; replenishment of supplies in all areas, including restrooms, dining areas &amp; kitchen stations, maintaining stock levels &amp; hygiene.

 - Clean &amp; maintain all floor surfaces, including sweeping, mopping &amp; other floor care as required.

 - Perform rotation cleaning duties such as deep cleaning of assigned areas, including equipment &amp; high-traffic zones, in accordance with a set schedule.

 - Follow security protocols to ensure the safety of all staff members while working, adhering to all company safety standards.

 - Report any maintenance issues or repairs needed promptly to the Head Chef or Manager to ensure swift resolution.

 - Promote &amp; maintain a climate of friendly cooperation with all team members, contributing to a positive &amp; supportive working environment.

 - Avoid wastage of cleaning products, equipment &amp; ancillary amenities provided to guests, using resources efficiently &amp; responsibly.

 - Perform any additional ad hoc duties as directed by the Head of Department to support smooth operations and the success of the restaurant.


Job Requirements


 - Previous kitchen experience in similar role.

 - Given attention to detail and be self-motivated.

 - Flexible and ready to work during weekends and public holidays.

 - Be in Possession of a Valid Skills Pass
 - www.skillpass.org.mt


About You


 - Be fluent in English.

 - Possess good communication skills.

 - Ability to work on your own or in teams.


Steward

Job Description&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are seeking to recruit a&nbsp;Commis Chef&nbsp;to join our kitchen team on a full-time basis with Lifestyle Group. The Job Prepares and cooks as necessary and assist in all sections as directed by the Head Chef. Ensure that the production, preparation and presentation of food are of the highest quality. To work well in a close team and show pro-activeness in learning skills. Assist and monitors stock, including stock rotation. Keeping all areas clean, ensure no cross contamination and to ensure that food storage areas are maintained in accordance with the company&rsquo;s high standards.
Jobs Requirements
<ul>
<li>A minimum of 1 year experience in similar position.</li>
<li>Willingness to follow instructions.</li>
<li>Great attention to detail.</li>
<li>Self-motivated and proactive.</li>
<li>Ability to work in high pressure and fast paced environment.</li>
<li>Skills Pass:&nbsp;<a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>
About You
<ul>
<li>Verbal and written communications skills in English and any other European Language is an asset.</li>
<li>Conform to grooming standards.</li>
<li>Good time management.</li>
<li>Leadership skills.</li>
</ul>


Job Description











db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are seeking to recruit a
Commis Chef
to join our kitchen team on a full-time basis with Lifestyle Group.


The Job

Prepares and cooks as necessary and assist in all sections as directed by the Head Chef. Ensure that the production, preparation and presentation of food are of the highest quality. To work well in a close team and show pro-activeness in learning skills. Assist and monitors stock, including stock rotation. Keeping all areas clean, ensure no cross contamination and to ensure that food storage areas are maintained in accordance with the company’s high standards.

Jobs Requirements


 - A minimum of 1 year experience in similar position.

 - Willingness to follow instructions.

 - Great attention to detail.

 - Self-motivated and proactive.

 - Ability to work in high pressure and fast paced environment.

 - Skills Pass:
www.skillspass.org.mt


About You


 - Verbal and written communications skills in English and any other European Language is an asset.

 - Conform to grooming standards.

 - Good time management.

 - Leadership skills.


Commis Chef

db Group, Malta&rsquo;s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.
Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.
We are seeking to recruit a&nbsp;Restaurant Manager&nbsp;to join our team at one of our beach clubs. Reporting directly to the Director of Operations, you will be responsible for overseeing all aspects of restaurant management. Your primary goal will be to lead and inspire your team to deliver exceptional customer service while ensuring the restaurant meets its revenue, profitability, and quality targets. 
Job Role
<ul>
<li>Manage daily operations of both Front of House and Back of House.</li>
<li>Ensure the delivery of exceptional customer service to maximize satisfaction.</li>
<li>Handle customer complaints efficiently and accurately.</li>
<li>Continuously monitor product quality and explore new supplier options.</li>
<li>Organize and oversee staff shifts.</li>
<li>Evaluate staff performance and provide constructive feedback to boost productivity.</li>
<li>Forecast and manage inventory needs for kitchen supplies and cleaning products.</li>
<li>Ensure adherence to sanitation and safety regulations.</li>
<li>Uphold and enhance the restaurant&rsquo;s image, suggesting improvements as necessary.</li>
<li>Control operational costs and identify opportunities for waste reduction.</li>
<li>Prepare detailed reports on weekly, monthly, and annual financial performance.</li>
<li>Promote the brand within the local community through events and word-of-mouth.</li>
<li>Develop strategies to reach a wider audience, including discounts and social media campaigns.</li>
<li>Train and develop both new and existing staff on customer service excellence.</li>
<li>Comply with all health and safety regulations.</li>
</ul>
Job Requirements
<ul>
<li>Proven experience in customer service.</li>
<li>Strong knowledge of Food &amp; Beverage (F&amp;B) operations.</li>
<li>Proficiency in written and spoken English.</li>
<li>Competency in Microsoft Office applications.</li>
<li>Effective management, leadership, and motivational skills.</li>
<li>Strong financial management acumen.</li>
<li>Excellent interpersonal and communication skills.</li>
<li>Strong team player with a collaborative spirit.</li>
</ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Restaurant Manager, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognized.
To Apply: Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are seeking to recruit a
Restaurant Manager
to join our team at one of our beach clubs.

Reporting directly to the Director of Operations, you will be responsible for overseeing all aspects of restaurant management. Your primary goal will be to lead and inspire your team to deliver exceptional customer service while ensuring the restaurant meets its revenue, profitability, and quality targets.



Job Role


 - Manage daily operations of both Front of House and Back of House.

 - Ensure the delivery of exceptional customer service to maximize satisfaction.

 - Handle customer complaints efficiently and accurately.

 - Continuously monitor product quality and explore new supplier options.

 - Organize and oversee staff shifts.

 - Evaluate staff performance and provide constructive feedback to boost productivity.

 - Forecast and manage inventory needs for kitchen supplies and cleaning products.

 - Ensure adherence to sanitation and safety regulations.

 - Uphold and enhance the restaurant’s image, suggesting improvements as necessary.

 - Control operational costs and identify opportunities for waste reduction.

 - Prepare detailed reports on weekly, monthly, and annual financial performance.

 - Promote the brand within the local community through events and word-of-mouth.

 - Develop strategies to reach a wider audience, including discounts and social media campaigns.

 - Train and develop both new and existing staff on customer service excellence.

 - Comply with all health and safety regulations.


Job Requirements


 - Proven experience in customer service.

 - Strong knowledge of Food &amp; Beverage (F&amp;B) operations.

 - Proficiency in written and spoken English.

 - Competency in Microsoft Office applications.

 - Effective management, leadership, and motivational skills.

 - Strong financial management acumen.

 - Excellent interpersonal and communication skills.

 - Strong team player with a collaborative spirit.


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Restaurant Manager, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognized.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Restaurant Manager

Lifestyle Group, is a sister company of db Group in Malta.&nbsp; It boasts some of the leading restaurants on the island offering various cuisines, including Aki, Amami, Amami Food Bar, Blu Beach, Loa, Nine Lives, Manta, Tora, and Westreme.&nbsp; &nbsp; Verani, located in the Malta International Airport is also part of the Group.
We are currently looking for a Sous Chef to Join our team with Lifestyle Group. 
Key Responsibilities
<ul>
<li>Assist the Head Chef in managing kitchen operations, including overseeing food preparation and ensuring high-quality standards.</li>
<li>Supervise and support kitchen staff, including training, scheduling and performance management.</li>
<li>Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency and quality.</li>
<li>Oversee daily food production, ensuring that all dishes are prepared and presented to specification.</li>
<li>Ensure that all kitchen areas, equipment, and utensils are clean, organized, and in good working condition.</li>
<li>Monitor and manage inventory levels, including ordering and restocking ingredients and supplies as needed.</li>
<li>Assist in menu planning and development, including creating and testing new recipes and dishes.</li>
<li>Strict adherence to the Food Hygiene standards laid out in training.</li>
<li>Committing the upmost attention &amp; important to Site Allergen Procedure</li>
<li>Maintain adherence to the health and safety program, including proper food handling, storage, and hygiene practices.</li>
<li>Handle any issues or complaints related to food quality or kitchen operations, escalating to the Head Chef when necessary.</li>
<li>Coordinate with front-of-house staff to ensure smooth and efficient service, including managing the timing and delivery of dishes.</li>
<li>Support the Head Chef in managing kitchen costs and maintaining budgetary controls.</li>
<li>Fill in for the Head Chef in their absence, taking responsibility for kitchen operations and staff management.</li>
<li>Commit to completion of Online training within 2 weeks of Start date.</li>
</ul>
Jobs Requirements
<ul>
<li>A minimum of 2 year experience working in Mediterranean Cuisine.</li>
<li>Great attention to detail.</li>
<li>Ability to work in high pressure and fast paced environment.</li>
<li>Strong working organizational skills.</li>
<li>Flexible to work in weekends and public holidays.</li>
</ul>
About you
<ul>
<li>Communication skills in English.</li>
<li>Self-motivated and proactive.</li>
<li>Enthusiastic and willing to learn.</li>
</ul>


Lifestyle Group, is a sister company of db Group in Malta.
 It boasts some of the leading restaurants on the island offering various cuisines, including Aki, Amami, Amami Food Bar, Blu Beach, Loa, Nine Lives, Manta, Tora, and Westreme.
 
 Verani, located in the Malta International Airport is also part of the Group.

We are currently looking for a Sous Chef to Join our team with Lifestyle Group.



Key Responsibilities


 - Assist the Head Chef in managing kitchen operations, including overseeing food preparation and ensuring high-quality standards.

 - Supervise and support kitchen staff, including training, scheduling and performance management.

 - Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency and quality.

 - Oversee daily food production, ensuring that all dishes are prepared and presented to specification.

 - Ensure that all kitchen areas, equipment, and utensils are clean, organized, and in good working condition.

 - Monitor and manage inventory levels, including ordering and restocking ingredients and supplies as needed.

 - Assist in menu planning and development, including creating and testing new recipes and dishes.

 - Strict adherence to the Food Hygiene standards laid out in training.

 - Committing the upmost attention &amp; important to Site Allergen Procedure

 - Maintain adherence to the health and safety program, including proper food handling, storage, and hygiene practices.

 - Handle any issues or complaints related to food quality or kitchen operations, escalating to the Head Chef when necessary.

 - Coordinate with front-of-house staff to ensure smooth and efficient service, including managing the timing and delivery of dishes.

 - Support the Head Chef in managing kitchen costs and maintaining budgetary controls.

 - Fill in for the Head Chef in their absence, taking responsibility for kitchen operations and staff management.

 - Commit to completion of Online training within 2 weeks of Start date.


Jobs Requirements


 - A minimum of 2 year experience working in Mediterranean Cuisine.

 - Great attention to detail.

 - Ability to work in high pressure and fast paced environment.

 - Strong working organizational skills.

 - Flexible to work in weekends and public holidays.


About you


 - Communication skills in English.

 - Self-motivated and proactive.

 - Enthusiastic and willing to learn.


Sous Chef

Job Description&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres. We are currently looking for a&nbsp;Head Chef to Join our team with Lifestyle Group. 
The Job&nbsp;
<ul>
<li>Lead the kitchen team in delivering high-quality food, ensuring a consistently exceptional dining experience for guests.</li>
<li>Oversee the preparation, cooking, and presentation of all dishes, ensuring adherence to established recipes, presentation standards, and quality expectations.</li>
<li>Maintain a clean, organized, and efficient kitchen environment, ensuring all areas are properly stocked, sanitized, and ready for service.</li>
<li>Delegate the kitchen's setup and breakdown before and after service, ensuring all equipment, tools, and ingredients are in place and properly maintained.</li>
<li>Oversee the procurement and management of ingredients, ensuring freshness, quality, and effective stock control to minimize waste.</li>
<li>Liaise with management on menu planning, ensuring the creation of innovative and seasonal dishes that align with the restaurant's concept and customer preferences.</li>
<li>Maintain &amp; foster training programs for Senior Chefs to carry out</li>
<li>Encourage professional growth and maintaining high culinary standards across the team.</li>
<li>Committing the upmost attention &amp; important to Site Allergen Procedure</li>
<li>Work closely with the front-of-house team, providing guidance on menu items and ensuring seamless coordination between kitchen and service.</li>
<li>Set up, review &amp; maintain Food Hygiene Policy in the business ensuring compliance with proper food handling, storage, and hygiene practices.</li>
<li>Assist in the recruitment and onboarding of new kitchen staff, providing training and support to integrate them into the kitchen team.</li>
<li>Commit to ongoing professional development, staying updated on culinary trends, techniques, and best practices to continually elevate the kitchen's offerings.</li>
</ul>
Job Requirements
<ul>
<li>Preferrably two to three years in this position or similar.</li>
<li>Strong work organisational skills including supervisory skills and planning.</li>
<li>Eye for detail.</li>
<li>Fluent in both written and spoken English language.</li>
<li>Willingness to work with a team and to mentor and train the team.</li>
<li>Ability to work in a high pressure and fast-paced environment.</li>
<li>Ensure that all food preparation, storage areas, equipment and machinery are maintained in a clean state and in good repair.</li>
<li>Be in possession of a valid Skills Pass:&nbsp;<a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>
About you
<ul>
<li>Maintain a high level of personal hygiene.</li>
<li>Conforms with hotels grooming standards</li>
</ul>


Job Description











db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Head Chef to Join our team with Lifestyle Group.



The Job



 - Lead the kitchen team in delivering high-quality food, ensuring a consistently exceptional dining experience for guests.

 - Oversee the preparation, cooking, and presentation of all dishes, ensuring adherence to established recipes, presentation standards, and quality expectations.

 - Maintain a clean, organized, and efficient kitchen environment, ensuring all areas are properly stocked, sanitized, and ready for service.

 - Delegate the kitchen's setup and breakdown before and after service, ensuring all equipment, tools, and ingredients are in place and properly maintained.

 - Oversee the procurement and management of ingredients, ensuring freshness, quality, and effective stock control to minimize waste.

 - Liaise with management on menu planning, ensuring the creation of innovative and seasonal dishes that align with the restaurant's concept and customer preferences.

 - Maintain &amp; foster training programs for Senior Chefs to carry out

 - Encourage professional growth and maintaining high culinary standards across the team.

 - Committing the upmost attention &amp; important to Site Allergen Procedure

 - Work closely with the front-of-house team, providing guidance on menu items and ensuring seamless coordination between kitchen and service.

 - Set up, review &amp; maintain Food Hygiene Policy in the business ensuring compliance with proper food handling, storage, and hygiene practices.

 - Assist in the recruitment and onboarding of new kitchen staff, providing training and support to integrate them into the kitchen team.

 - Commit to ongoing professional development, staying updated on culinary trends, techniques, and best practices to continually elevate the kitchen's offerings.


Job Requirements


 - Preferrably two to three years in this position or similar.

 - Strong work organisational skills including supervisory skills and planning.

 - Eye for detail.

 - Fluent in both written and spoken English language.

 - Willingness to work with a team and to mentor and train the team.

 - Ability to work in a high pressure and fast-paced environment.

 - Ensure that all food preparation, storage areas, equipment and machinery are maintained in a clean state and in good repair.

 - Be in possession of a valid Skills Pass:
www.skillspass.org.mt


About you


 - Maintain a high level of personal hygiene.

 - Conforms with hotels grooming standards


Head Chef

Job Description&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for&nbsp;Host to join our well-known restaurants. 
The Job
Responsible for greeting guests and escorting guests to the dining and bar areas.
<ul>
<li>Welcome guests to the venue and make sure guests have a positive experience from the moment they arrive till their departure.</li>
<li>To take names on a waiting list, provide accurate wait times and manage reservations.</li>
<li>Answers incoming calls and queries concerning the menu and restaurant.</li>
<li>Greet and seat guests, present menus, communicate menu items, promote dishes listed on menu and inform them on specials.</li>
<li>Observe tables to keep a track of clean, dirty and occupied tables.</li>
<li>Ensure knowledge on menu items for both food and beverages items including but not limited to allergies, side dishes and specialties of the day.</li>
<li>Maintain a climate of friendly cooperation and guest satisfaction.</li>
<li>Promote positive social media reviews such Trip Advisor, Google and Instagram.</li>
<li>Maintain a clean reception area. Sweep foyer and front entrance area frequently.</li>
<li>Perform rotation cleaning duties i.e. deep cleaning of assigned areas in accordance with schedule.</li>
<li>Clean, organize and stock menus at host area.</li>
<li>To participate in Training and Development programs offered by the organisation.</li>
<li>Additional ad hoc duties as directed by Head of Department.</li>
<li>
<ul></ul>
Other duties as the Employer may deem fit during the Term of the Agreement.</li>
</ul>
Job Requirements
<ul>
<li>2 years working experience in high-end restaurants</li>
<li>Good understanding of how the role contributes to the success of the Restaurant.</li>
<li>Willing to work on a shift basis and flexibility in working both weekends and public holidays.</li>
</ul>
About You
<ul>
<li>Verbal and written communications skills in English and any other European Language is an asset.</li>
<li>Conform to grooming standards.</li>
<li>Good time management.</li>
<li>Leadership skills.</li>
<li>Skills Pass:&nbsp;<a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>


Job Description











db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for
Host to join our well-known restaurants.



The Job

Responsible for greeting guests and escorting guests to the dining and bar areas.


 - Welcome guests to the venue and make sure guests have a positive experience from the moment they arrive till their departure.

 - To take names on a waiting list, provide accurate wait times and manage reservations.

 - Answers incoming calls and queries concerning the menu and restaurant.

 - Greet and seat guests, present menus, communicate menu items, promote dishes listed on menu and inform them on specials.

 - Observe tables to keep a track of clean, dirty and occupied tables.

 - Ensure knowledge on menu items for both food and beverages items including but not limited to allergies, side dishes and specialties of the day.

 - Maintain a climate of friendly cooperation and guest satisfaction.

 - Promote positive social media reviews such Trip Advisor, Google and Instagram.

 - Maintain a clean reception area. Sweep foyer and front entrance area frequently.

 - Perform rotation cleaning duties i.e. deep cleaning of assigned areas in accordance with schedule.

 - Clean, organize and stock menus at host area.

 - To participate in Training and Development programs offered by the organisation.

 - Additional ad hoc duties as directed by Head of Department.

 - 

Other duties as the Employer may deem fit during the Term of the Agreement.


Job Requirements


 - 2 years working experience in high-end restaurants

 - Good understanding of how the role contributes to the success of the Restaurant.

 - Willing to work on a shift basis and flexibility in working both weekends and public holidays.


About You


 - Verbal and written communications skills in English and any other European Language is an asset.

 - Conform to grooming standards.

 - Good time management.

 - Leadership skills.

 - Skills Pass:
www.skillspass.org.mt


Hostess

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;F&amp;B Supervisor to Join our team with Lifestyle Group. 
The Job
<ul>
<li>Greet and welcome guests in a friendly and professional manner.</li>
<li>Adhere to the Service steps &amp; Other SOP&rsquo;s, laid out in training.</li>
<li>Be an ambassador on the team for following the standards &amp; working with Head Waiters &amp; Waiter to foster improvement.</li>
<li>Provide attentive and personalized service to ensure a pleasant dining experience.</li>
<li>Take accurate food and drink orders from guests, following dietary requirements &amp; allergen procedure.</li>
<li>Following timing structure for Drinks &amp; Dishes, reporting any delays to the management.</li>
<li>Assist colleagues during busy times, providing help where needed.</li>
<li>Make suggestions to enhance guests' dining experience, including recommending specials and upselling additional menu items.</li>
<li>Ensure that the dining area is always kept clean and orderly.</li>
<li>Report any safety hazards or maintenance issues to the Restaurant Manager.</li>
<li>When working a private event, liaise directly with the Senior team member to ensure communication is high.</li>
<li>Open and close the business, ensuring all procedures are followed and being the last to leave in the evening.</li>
<li>Communicate any guest complaints to the manager and recommend appropriate actions.</li>
<li>Conduct training sessions on Service Standards to ensure the team delivers consistent, high-quality service.</li>
<li>Mentor and support the waiter team, helping them develop their skills and achieve excellence in their roles</li>
<li>Handle cash and credit transactions accurately and securely, following company procedures.</li>
<li>Adhere to all health and safety regulations, including proper food handling and hygiene practices.</li>
<li>Continuously improve knowledge of food and beverage offerings, staying updated with industry trends and training.</li>
<li>Commit to completion of Online training within 2 weeks of Start date.</li>
</ul>
Job Requirements
<ul>
<li>Verbal and written communications skills in English and any other European Language.</li>
<li>Previous experience working in a food and beverage outlet environment considered to be advantageous.</li>
<li>Excellent skills in Microsoft Office Suite, particularly Outlook, Word, and Excel.</li>
<li>Willing to be trained on the company&rsquo;s procedures.</li>
<li>Physically fit and able to lift and move furniture.</li>
<li>Willing to work on a shift basis in a hotel environment</li>
<li>Be in Possession of a Valid Skills Pass&nbsp; -&nbsp;<a href="http://www.skillpass.org.mt/" target="_blank" rel="noopener">www.skillpass.org.mt</a></li>
</ul>
About you
<ul>
<li>Maintains a high level of personal hygiene.</li>
<li>Conforms with hotels grooming standards.</li>
<li>Possess an eye for detail and the ability to work under pressure.</li>
<li>Strong leadership and organizational skills.</li>
</ul>


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
F&amp;B Supervisor to Join our team with Lifestyle Group.



The Job


 - Greet and welcome guests in a friendly and professional manner.

 - Adhere to the Service steps &amp; Other SOP’s, laid out in training.

 - Be an ambassador on the team for following the standards &amp; working with Head Waiters &amp; Waiter to foster improvement.

 - Provide attentive and personalized service to ensure a pleasant dining experience.

 - Take accurate food and drink orders from guests, following dietary requirements &amp; allergen procedure.

 - Following timing structure for Drinks &amp; Dishes, reporting any delays to the management.

 - Assist colleagues during busy times, providing help where needed.

 - Make suggestions to enhance guests' dining experience, including recommending specials and upselling additional menu items.

 - Ensure that the dining area is always kept clean and orderly.

 - Report any safety hazards or maintenance issues to the Restaurant Manager.

 - When working a private event, liaise directly with the Senior team member to ensure communication is high.

 - Open and close the business, ensuring all procedures are followed and being the last to leave in the evening.

 - Communicate any guest complaints to the manager and recommend appropriate actions.

 - Conduct training sessions on Service Standards to ensure the team delivers consistent, high-quality service.

 - Mentor and support the waiter team, helping them develop their skills and achieve excellence in their roles

 - Handle cash and credit transactions accurately and securely, following company procedures.

 - Adhere to all health and safety regulations, including proper food handling and hygiene practices.

 - Continuously improve knowledge of food and beverage offerings, staying updated with industry trends and training.

 - Commit to completion of Online training within 2 weeks of Start date.


Job Requirements


 - Verbal and written communications skills in English and any other European Language.

 - Previous experience working in a food and beverage outlet environment considered to be advantageous.

 - Excellent skills in Microsoft Office Suite, particularly Outlook, Word, and Excel.

 - Willing to be trained on the company’s procedures.

 - Physically fit and able to lift and move furniture.

 - Willing to work on a shift basis in a hotel environment

 - Be in Possession of a Valid Skills Pass
 -
www.skillpass.org.mt


About you


 - Maintains a high level of personal hygiene.

 - Conforms with hotels grooming standards.

 - Possess an eye for detail and the ability to work under pressure.

 - Strong leadership and organizational skills.


F&B Supervisor

Job Description&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for&nbsp;Food and Beverage Servers&nbsp;to join our well-known restaurants. The Job
<ul>
<li>Provision of F&amp;B services to guests, and local patrons in accordance with departmental business levels. Set up, relaying tables in restaurant outlets, order taking, serving of drinks and food orders.</li>
<li>Maintain optimum cleanliness in line with the company&rsquo;s operating procedures and hygiene standards.</li>
</ul>
Job Requirements
<ul>
<li>2 years working experience in high-end restaurants</li>
<li>Good understanding of how the role contributes to the success of the Restaurant.</li>
<li>Willing to work on a shift basis and flexibility in working both weekends and public holidays.</li>
</ul>
About You 
<ul>
<li>Verbal and written communications skills in English and any other European Language is an asset.</li>
<li>Conform to grooming standards.</li>
<li>Good time management.</li>
<li>Leadership skills.</li>
<li>Skills Pass:&nbsp;<a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>


Job Description











db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for
Food and Beverage Servers
to join our well-known restaurants.


The Job


 - Provision of F&amp;B services to guests, and local patrons in accordance with departmental business levels. Set up, relaying tables in restaurant outlets, order taking, serving of drinks and food orders.

 - Maintain optimum cleanliness in line with the company’s operating procedures and hygiene standards.


Job Requirements


 - 2 years working experience in high-end restaurants

 - Good understanding of how the role contributes to the success of the Restaurant.

 - Willing to work on a shift basis and flexibility in working both weekends and public holidays.


About You



 - Verbal and written communications skills in English and any other European Language is an asset.

 - Conform to grooming standards.

 - Good time management.

 - Leadership skills.

 - Skills Pass:
www.skillspass.org.mt


F&B Server

Job Description db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;F&amp;B Runner to join our team with Lifestyle Group. 
Job Responsibilities
<ul>
<li>Assist senior wait staff in delivering high-quality service to guests, ensuring a pleasant dining experience.</li>
<li>Serve food and beverages to guests efficiently, ensuring proper presentation and adherence to service standards.</li>
<li>Maintain cleanliness and organization of the dining area, including resetting tables and clearing used dishes and utensils.</li>
<li>Assist with setting up and breaking down the dining area before and after service, including table settings and equipment.</li>
<li>Polishing plates, glasses &amp; cutlery in a speedy fashion.</li>
<li>Liaise with management when required to by Kitchen Team.</li>
<li>Support and learn from senior wait staff to develop skills and knowledge in food and beverage service.</li>
<li>Work closely with Kitchen Porter team, lending assistance where necessary</li>
<li>Follow all health and safety regulations, including proper food handling and hygiene practices.</li>
<li>Assist in training new staff members as directed, providing guidance and support to maintain service standards.</li>
<li>Commit to completion of Online training within 2 weeks of Start date.</li>
</ul>
Job Requirements
<ul>
<li>Previous experience working in a food and beverage outlet environment considered to be advantageous.</li>
<li>Verbal and written communications skills in English.</li>
<li>Willing to work on a shift basis in a hotel environment.</li>
<li>Skills Pass: <a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>
About You
<ul>
<li>Always maintain a professional appearance and manner, including hotels grooming standards.</li>
<li>Warm and friendly disposition.</li>
</ul>


Job Description

db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
F&amp;B Runner to join our team with Lifestyle Group.



Job Responsibilities


 - Assist senior wait staff in delivering high-quality service to guests, ensuring a pleasant dining experience.

 - Serve food and beverages to guests efficiently, ensuring proper presentation and adherence to service standards.

 - Maintain cleanliness and organization of the dining area, including resetting tables and clearing used dishes and utensils.

 - Assist with setting up and breaking down the dining area before and after service, including table settings and equipment.

 - Polishing plates, glasses &amp; cutlery in a speedy fashion.

 - Liaise with management when required to by Kitchen Team.

 - Support and learn from senior wait staff to develop skills and knowledge in food and beverage service.

 - Work closely with Kitchen Porter team, lending assistance where necessary

 - Follow all health and safety regulations, including proper food handling and hygiene practices.

 - Assist in training new staff members as directed, providing guidance and support to maintain service standards.

 - Commit to completion of Online training within 2 weeks of Start date.


Job Requirements


 - Previous experience working in a food and beverage outlet environment considered to be advantageous.

 - Verbal and written communications skills in English.

 - Willing to work on a shift basis in a hotel environment.

 - Skills Pass: www.skillspass.org.mt


About You


 - Always maintain a professional appearance and manner, including hotels grooming standards.

 - Warm and friendly disposition.


F&B Runner

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for&nbsp;Cleaners&nbsp;to join our well-known restaurants. The Job The Cleaner is responsible to clean the restaurant areas including dining area, external &amp; surrounding areas, bathrooms, windows, sanitization of equipment, tables &amp; chairs and kitchen cupboards etc. Duties include deep cleaning reporting any damages or repairs required to maintenance and full co-operation with the stewarding team to ensure the highest level of cleanliness &amp; hygiene is maintained. Job Requirements
<ul>
<li>The ability to work on your own.</li>
<li>Customer service skills.</li>
<li>Physical endurance.</li>
</ul>
About you
<ul>
<li>Communication skills in English.</li>
<li>The ability to organize your time.</li>
<li>A desire to help people.</li>
</ul>


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for
Cleaners
to join our well-known restaurants.

The Job

The Cleaner is responsible to clean the restaurant areas including dining area, external &amp; surrounding areas, bathrooms, windows, sanitization of equipment, tables &amp; chairs and kitchen cupboards etc. Duties include deep cleaning reporting any damages or repairs required to maintenance and full co-operation with the stewarding team to ensure the highest level of cleanliness &amp; hygiene is maintained.

Job Requirements


 - The ability to work on your own.

 - Customer service skills.

 - Physical endurance.


About you


 - Communication skills in English.

 - The ability to organize your time.

 - A desire to help people.
