Lifestyle Group is one of Malta’s biggest hospitality businesses. We have a diverse portfolio of well-known and much-loved brands each with its own unique and differentiated offering, but all with great hospitality at their core. 

Our diverse portfolio of brands provides something for everyone’s lifestyle and we appreciate the variety that comes from working with all of them. We believe dining and drinking are experiences to be enjoyed, even cherished.

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Lifestyle Group, is a sister company of db Group in Malta.&nbsp; It boasts some of the leading restaurants on the island offering various cuisines, including Aki, Amami, Amami Food Bar, Blu Beach, Loa, Nine Lives, Manta, Tora, and Westreme.&nbsp; &nbsp; Verani, located in the Malta International Airport is also part of the Group.
 We are currently looking for a Head Chef to Join our team with Lifestyle Group.
&nbsp;

 Lifestyle Group


Lifestyle Group, is a sister company of db Group in Malta.
 It boasts some of the leading restaurants on the island offering various cuisines, including Aki, Amami, Amami Food Bar, Blu Beach, Loa, Nine Lives, Manta, Tora, and Westreme.
 
 Verani, located in the Malta International Airport is also part of the Group.


We are currently looking for a Head Chef to Join our team with Lifestyle Group.




Active

Head Chef

Lifestyle Group, sister company of db Group in Malta is currently looking for&nbsp;a Cleaning Manager. Lifestyle Group boasts some of the leading restaurants in&nbsp;the&nbsp;market with Amami leading the top restaurants&nbsp;on the&nbsp;Maltese Islands on TripAdvisor and AKI currently listed in the Michelin Guide.&nbsp;An excellent opportunity for a committed, mature and ambitious professional to join&nbsp;our&nbsp;Housekeeping&nbsp;team with db Group.&nbsp;
&nbsp;
We are currently looking for&nbsp;a Cleaning Manager&nbsp;to join Lifestyle Group.
&nbsp;
Job Role
The Cleaning Manager is responsible for managing and co-ordinating daily cleaning schedules. To perform routine supervision and monitor the cleaning of the restaurant areas including dining area, external &amp; surrounding areas, bathrooms, windows, sanitization of equipment, tables &amp; chairs and kitchen cupboards etc. Duties also include reporting faults to maintenance and maintaining an adequate stock of restaurant cleaning supplies.


Lifestyle Group, sister company of db Group in Malta is currently looking for
a Cleaning Manager. Lifestyle Group boasts some of the leading restaurants in
the
market with Amami leading the top restaurants
on the
Maltese Islands on TripAdvisor and AKI currently listed in the Michelin Guide.
An excellent opportunity for a committed, mature and ambitious professional to join
our
Housekeeping
team with db Group.





We are currently looking for
a Cleaning Manager
to join Lifestyle Group.




Job Role

The Cleaning Manager is responsible for managing and co-ordinating daily cleaning schedules. To perform routine supervision and monitor the cleaning of the restaurant areas including dining area, external &amp; surrounding areas, bathrooms, windows, sanitization of equipment, tables &amp; chairs and kitchen cupboards etc. Duties also include reporting faults to maintenance and maintaining an adequate stock of restaurant cleaning supplies.
About you


 - Communication skills in English.

 - The ability to organise your time.

 - Warm and friendly deposition.


Candidates are required to be in Malta

Cleaning Manager

As part of the growth of the db Group, we are looking for candidates to join the finance team for the position of a Financial Controller.&nbsp;We are seeking&nbsp;candidates&nbsp;that are motivated and have great energy to provide a first-class and memorable experience to our clientele. We have a passion for excellence. In fact, it defines who we are.
&nbsp;
We are currently looking for a Financial Controller to join our Finance team.
&nbsp;
The Job
Apart from the day-to-day work, the Financial Controller will be reporting directly to the CFO and s/he will be&nbsp;preparing monthly management statements in a timely manner to allow the review of the company&rsquo;s financial performance. Actively leading the preparation of the yearly budget and regular forecasts together with other department Managers and the CFO. Preparing of cash flows, VAT returns, and financial information relative to upcoming and existing projects or business opportunities. Acting as the first line of contact of the external auditors to ensure a prompt and accurate preparation of the statutory audit. Ensuring the timely monitoring of debtors, credit control and effective reporting to the Group CFO and senior management as required.&nbsp; S/he will support the accounts staff with daily monitoring of cash settlements and accounts receivables and motivate and lead the members of the finance team on a daily basis.
&nbsp;


As part of the growth of the db Group, we are looking for candidates to join the finance team for the position of a Financial Controller.
We are seeking
candidates
that are motivated and have great energy to provide a first-class and memorable experience to our clientele. We have a passion for excellence. In fact, it defines who we are.




We are currently looking for a Financial Controller to join our Finance team.




The Job

Apart from the day-to-day work, the Financial Controller will be reporting directly to the CFO and s/he will be
preparing monthly management statements in a timely manner to allow the review of the company’s financial performance. Actively leading the preparation of the yearly budget and regular forecasts together with other department Managers and the CFO. Preparing of cash flows, VAT returns, and financial information relative to upcoming and existing projects or business opportunities. Acting as the first line of contact of the external auditors to ensure a prompt and accurate preparation of the statutory audit. Ensuring the timely monitoring of debtors, credit control and effective reporting to the Group CFO and senior management as required.
 S/he will support the accounts staff with daily monitoring of cash settlements and accounts receivables and motivate and lead the members of the finance team on a daily basis.



About you:



 - Excellent communication and people skills

 - Good organizational and multitasking abilities

 - Problem-solving skills


Financial Controller

Lifestyle Group, sister company of dB Group in Malta is currently looking for Bartenders. Lifestyle Group boasts some of the leading restaurants in market with Amami leading the top restaurants in Maltese Islands on TripAdvisor and AKI currently listed in the Michelin Guide. An excellent opportunity for a committed, mature and ambitious professional to join our F&amp;B team with dB GROUP. We are currently looking for cleaners to join our well-known restaurants.
The Cleaner is responsible to clean the restaurant areas including dining area, external &amp; surrounding areas, bathrooms, windows, sanitization of equipment, tables &amp; chairs and kitchen cupboards etc. Duties include deep cleaning reporting any damages or repairs required to maintenance and full co-operation with the stewarding team to ensure the highest level of cleanliness &amp; hygiene is maintained.


Lifestyle Group, sister company of dB Group in Malta is currently looking for Bartenders. Lifestyle Group boasts some of the leading restaurants in market with Amami leading the top restaurants in Maltese Islands on TripAdvisor and AKI currently listed in the Michelin Guide. An excellent opportunity for a committed, mature and ambitious professional to join our F&amp;B team with dB GROUP.

We are currently looking for cleaners to join our well-known restaurants.

The Cleaner is responsible to clean the restaurant areas including dining area, external &amp; surrounding areas, bathrooms, windows, sanitization of equipment, tables &amp; chairs and kitchen cupboards etc. Duties include deep cleaning reporting any damages or repairs required to maintenance and full co-operation with the stewarding team to ensure the highest level of cleanliness &amp; hygiene is maintained.
About you


 - Communication skills in English.

 - The ability to organise your time.

 - A desire to help people.


Candidates are required to be in Malta

Cleaners

Latest jobs

Job Description&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
&nbsp;
We are currently looking for a Sommelier to join our well-known restaurants. The Job
<ul>
<li>Assist in managing the wine program, including the selection, storage, and service of wines.</li>
<li>Provide knowledgeable wine recommendations and pairings to guests, enhancing their dining experience.</li>
<li>Participate in regular wine training sessions</li>
<li>Ensure that all wines are stored properly and served at the correct temperatures.</li>
<li>Assist with the setup and service of private dining events and special functions, including wine service and presentations.</li>
<li>Monitor and manage wine inventory levels, including conducting regular stock checks and communicating needs for replenishment.</li>
<li>Maintain cleanliness and organization of the wine storage areas, including wine cellars and display cases.</li>
<li>Collaborate with the bar and restaurant teams to ensure seamless service and a high-quality guest experience.</li>
<li>Provide excellent customer service, addressing any guest inquiries or concerns related to wine.</li>
<li>Support the Head of Wine in developing and executing wine-related events and promotions.</li>
<li>This role requires a passion for wine, strong communication skills, and a commitment to delivering an exceptional wine experience for guests.</li>
<li>Commit to completion of Online training within 2 weeks of Start date.</li>
<li>Occasionally, you will be asked to assist the team with tasks outside your regular duties to support overall operations.</li>
</ul>
&nbsp;
Job Requirements
<ul>
<li>Certification as a sommelier.</li>
<li>Previous experience as a sommelier.</li>
<li>Extensive knowledge on wines and regions of the different types.</li>
<li>Knowledge of local vineyards and wineries.</li>
</ul>


Job Description











db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.




We are currently looking for a Sommelier to join our well-known restaurants.

The Job


 - Assist in managing the wine program, including the selection, storage, and service of wines.

 - Provide knowledgeable wine recommendations and pairings to guests, enhancing their dining experience.

 - Participate in regular wine training sessions

 - Ensure that all wines are stored properly and served at the correct temperatures.

 - Assist with the setup and service of private dining events and special functions, including wine service and presentations.

 - Monitor and manage wine inventory levels, including conducting regular stock checks and communicating needs for replenishment.

 - Maintain cleanliness and organization of the wine storage areas, including wine cellars and display cases.

 - Collaborate with the bar and restaurant teams to ensure seamless service and a high-quality guest experience.

 - Provide excellent customer service, addressing any guest inquiries or concerns related to wine.

 - Support the Head of Wine in developing and executing wine-related events and promotions.

 - This role requires a passion for wine, strong communication skills, and a commitment to delivering an exceptional wine experience for guests.

 - Commit to completion of Online training within 2 weeks of Start date.

 - Occasionally, you will be asked to assist the team with tasks outside your regular duties to support overall operations.





Job Requirements


 - Certification as a sommelier.

 - Previous experience as a sommelier.

 - Extensive knowledge on wines and regions of the different types.

 - Knowledge of local vineyards and wineries.

About you


 - Very good knowledge of spoken and written English.

 - Friendly personality and interpersonal skills.

 - Positive, engaging personality and professional appearance.

 - Sales-oriented and able to work under pressure.

 - Skills Pass:
www.skillspass.org.mt


Sommelier

Lifestyle Group, is a sister company of db Group in Malta. It boasts some of the leading restaurants on the island offering various cuisines, including Aki, Amami, Amami Food Bar, Blu Beach, Loa, Nine Lives, Manta, Tora, and Westreme. Verani, located in the Malta International Airport is also part of the Group.
 We are currently looking for a Sushi Chef to Join our team with Lifestyle Group.
&nbsp;
Key Responsibilities
<ul>
<li>Take an active role in the daily operations of the sushi section, ensuring timely preparation and high-quality sushi dishes.</li>
<li>Mentor junior sushi chefs and kitchen staff, ensuring they follow correct techniques, maintain consistency, and adhere to the required specifications.</li>
<li>Prepare and craft a variety of sushi dishes, following established recipes and presentation standards.</li>
<li>Help manage the sushi section inventory, including ordering and restocking ingredients, ensuring proper handling and storage for maximum freshness.</li>
<li>Maintain cleanliness and organization of the sushi station, including knives, cutting boards, and equipment, adhering to all health and safety regulations.&nbsp;</li>
</ul>
<ul>
<li>Strict adherence to the Food Hygiene standards laid out in training.&nbsp;</li>
</ul>
<ul>
<li>Committing the upmost attention &amp; important to Site Allergen Procedure</li>
<li>Collaborate with other kitchen sections and front-of-house staff to ensure smooth, timely service and accommodate special guest requests.</li>
<li>Monitor food costs and portion control within the sushi section, minimizing waste and helping achieve budgetary targets.</li>
<li>Conduct regular quality checks on the preparation and presentation of sushi, ensuring all dishes meet the required standards before being served.</li>
<li>Oversee shift operations within the sushi section, managing workflow and coordinating tasks during busy service periods.</li>
<li>Commit to completing online training within 2 weeks of the start date.</li>
</ul>
&nbsp;
Job Requirements
<ul>
<li>Experience working in a kitchen environment.</li>
<li>Knowledge of basic kitchen preparation and various dishes and cooking methods.</li>
<li>Sound knowledge of authentic ingredients and substitute ingredients.</li>
<li>Holder of a food handler license.</li>
<li>Verbal and written communication skills in English.</li>
<li>Eye for detail and a passion for food and innovation.</li>
<li>Willing to work on a shift basis in a busy kitchen environment.</li>
<li>Be in Possession of a Valid Skills Pass&nbsp; - <a href="http://www.skillpass.org.mt/" rel="noopener noreferrer">www.skillpass.org.mt</a></li>
</ul>


Lifestyle Group, is a sister company of db Group in Malta. It boasts some of the leading restaurants on the island offering various cuisines, including Aki, Amami, Amami Food Bar, Blu Beach, Loa, Nine Lives, Manta, Tora, and Westreme. Verani, located in the Malta International Airport is also part of the Group.


We are currently looking for a Sushi Chef to Join our team with Lifestyle Group.




Key Responsibilities


 - Take an active role in the daily operations of the sushi section, ensuring timely preparation and high-quality sushi dishes.

 - Mentor junior sushi chefs and kitchen staff, ensuring they follow correct techniques, maintain consistency, and adhere to the required specifications.

 - Prepare and craft a variety of sushi dishes, following established recipes and presentation standards.

 - Help manage the sushi section inventory, including ordering and restocking ingredients, ensuring proper handling and storage for maximum freshness.

 - Maintain cleanliness and organization of the sushi station, including knives, cutting boards, and equipment, adhering to all health and safety regulations.




 - Strict adherence to the Food Hygiene standards laid out in training.




 - Committing the upmost attention &amp; important to Site Allergen Procedure

 - Collaborate with other kitchen sections and front-of-house staff to ensure smooth, timely service and accommodate special guest requests.

 - Monitor food costs and portion control within the sushi section, minimizing waste and helping achieve budgetary targets.

 - Conduct regular quality checks on the preparation and presentation of sushi, ensuring all dishes meet the required standards before being served.

 - Oversee shift operations within the sushi section, managing workflow and coordinating tasks during busy service periods.

 - Commit to completing online training within 2 weeks of the start date.





Job Requirements


 - Experience working in a kitchen environment.

 - Knowledge of basic kitchen preparation and various dishes and cooking methods.

 - Sound knowledge of authentic ingredients and substitute ingredients.

 - Holder of a food handler license.

 - Verbal and written communication skills in English.

 - Eye for detail and a passion for food and innovation.

 - Willing to work on a shift basis in a busy kitchen environment.

 - Be in Possession of a Valid Skills Pass
 - www.skillpass.org.mt

About you


 - Maintain a high level of personal hygiene.

 - Conforms with hotels grooming standards.





How to Apply

Interested candidates are invited to submit their resume, a cover letter detailing their relevant experience and vision for the role, and a portfolio of their work by clicking apply.


Sushi Chef

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
&nbsp;
We are currently looking for&nbsp;Yields Manager&nbsp;to join our well-known restaurants.


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.




We are currently looking for
Yields Manager
to join our well-known restaurants.

Yield Manager

Job Description
db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
&nbsp;
Position Overview:
We are seeking an experienced and passionate Head Pastry Chef to oversee the pastry operations across our various establishments. The ideal candidate will bring creativity, precision, and leadership to our kitchens, ensuring the highest quality of desserts and baked goods that reflect our commitment to excellence in both Asian and Mediterranean culinary traditions. This role requires a dedication to research and development (R&amp;D) to continuously innovate and refine our dessert offerings.
&nbsp;
Key Responsibilities:
Leadership &amp; Management:
<ul>
<li>Lead, mentor, and develop a team of pastry chefs and assistants across multiple locations.</li>
<li>Ensure consistent quality and presentation of all pastry items in line with our brand standards.</li>
<li>Foster a positive and productive work environment.</li>
</ul>
&nbsp;
Menu Development:
<ul>
<li>Create and implement innovative dessert menus that complement our Asian and Mediterranean cuisine.</li>
<li>Conduct regular R&amp;D to stay ahead of industry trends and incorporate new techniques and ingredients.</li>
<li>Collaborate with the executive chef and culinary team to design seasonal and special event menus.</li>
</ul>
&nbsp;
Operations &amp; Quality Control:
<ul>
<li>Oversee daily pastry operations, including production schedules, inventory management, and cost control.</li>
<li>Ensure compliance with food safety and sanitation standards.</li>
<li>Maintain high standards of cleanliness and organization in all pastry kitchens.</li>
</ul>
&nbsp;
Training &amp; Development:
<ul>
<li>Provide ongoing training and support to pastry team members to enhance their skills and knowledge.</li>
<li>Implement standard operating procedures and best practices across all locations.</li>
</ul>
&nbsp;
Travel &amp; New Openings:
<ul>
<li>Travel to London as needed to support the opening of our new restaurant.</li>
<li>Assist in the recruitment and training of pastry staff for new locations.</li>
</ul>
&nbsp;
Qualifications:
<ul>
<li>Proven experience as a Head Pastry Chef or in a similar leadership role within the culinary industry.</li>
<li>Expertise in both Asian and Mediterranean pastry techniques and ingredients.</li>
<li>Strong leadership, communication, and organizational skills.</li>
<li>Passion for innovation and excellence in pastry arts.</li>
<li>Ability to travel to London and other locations as required.</li>
<li>Culinary degree or equivalent professional training.</li>
</ul>


Job Description

db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.




Position Overview:

We are seeking an experienced and passionate Head Pastry Chef to oversee the pastry operations across our various establishments. The ideal candidate will bring creativity, precision, and leadership to our kitchens, ensuring the highest quality of desserts and baked goods that reflect our commitment to excellence in both Asian and Mediterranean culinary traditions. This role requires a dedication to research and development (R&amp;D) to continuously innovate and refine our dessert offerings.




Key Responsibilities:

Leadership &amp; Management:


 - Lead, mentor, and develop a team of pastry chefs and assistants across multiple locations.

 - Ensure consistent quality and presentation of all pastry items in line with our brand standards.

 - Foster a positive and productive work environment.





Menu Development:


 - Create and implement innovative dessert menus that complement our Asian and Mediterranean cuisine.

 - Conduct regular R&amp;D to stay ahead of industry trends and incorporate new techniques and ingredients.

 - Collaborate with the executive chef and culinary team to design seasonal and special event menus.





Operations &amp; Quality Control:


 - Oversee daily pastry operations, including production schedules, inventory management, and cost control.

 - Ensure compliance with food safety and sanitation standards.

 - Maintain high standards of cleanliness and organization in all pastry kitchens.





Training &amp; Development:


 - Provide ongoing training and support to pastry team members to enhance their skills and knowledge.

 - Implement standard operating procedures and best practices across all locations.





Travel &amp; New Openings:


 - Travel to London as needed to support the opening of our new restaurant.

 - Assist in the recruitment and training of pastry staff for new locations.





Qualifications:


 - Proven experience as a Head Pastry Chef or in a similar leadership role within the culinary industry.

 - Expertise in both Asian and Mediterranean pastry techniques and ingredients.

 - Strong leadership, communication, and organizational skills.

 - Passion for innovation and excellence in pastry arts.

 - Ability to travel to London and other locations as required.

 - Culinary degree or equivalent professional training.

What We Offer:


 - Competitive salary and benefits package.

 - Opportunity to lead and inspire a talented culinary team.

 - A dynamic and supportive work environment.

 - Professional growth and development opportunities.

 - The chance to make a significant impact in a growing and respected restaurant group.





How to Apply:

Interested candidates are invited to submit their resume, a cover letter detailing their relevant experience and vision for the role, and a portfolio of their work by clicking apply.


Head Pastry Chef

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
&nbsp;
The Job
The Group Executive Chef oversees all culinary operations within Malta, ensuring that each Restaurant adheres to high standards of food quality &amp; kitchen efficiency. This role involves sourcing ingredients, maintaining food costs &amp; training kitchen staff while collaborating closely with other departments to ensure an exceptional guest experience that aligns with brand


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.




The Job

The Group Executive Chef oversees all culinary operations within Malta, ensuring that each Restaurant adheres to high standards of food quality &amp; kitchen efficiency. This role involves sourcing ingredients, maintaining food costs &amp; training kitchen staff while collaborating closely with other departments to ensure an exceptional guest experience that aligns with brand
Candidates are required to be in Malta
