Lifestyle Group is one of Malta’s biggest hospitality businesses. We have a diverse portfolio of well-known and much-loved brands each with its own unique and differentiated offering, but all with great hospitality at their core. 

Our diverse portfolio of brands provides something for everyone’s lifestyle and we appreciate the variety that comes from working with all of them. We believe dining and drinking are experiences to be enjoyed, even cherished.

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Lifestyle Group&nbsp;is a sister company of&nbsp;db Group, Malta&rsquo;s leading hospitality and leisure operator. We proudly manage some of the island&rsquo;s most popular and diverse restaurant brands, including&nbsp;Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and&nbsp;Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to&nbsp;quality, innovation, and&nbsp;exceptional guest service.
 We are currently looking a&nbsp;Cleaner&nbsp;to join our team for the upcoming opening of the new Hard Rock Hotel. 
Why Join Lifestyle Group?
We believe that great people make all the difference. We&rsquo;re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here&rsquo;s what you can look forward to:
<ul>
<li>🏥 Private health insurance</li>
<li>💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)</li>
<li>🚀 Training and development opportunities to grow your career</li>
<li>🎉 Team events and employee recognition initiatives</li>
<li>🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts</li>
</ul>
 The Job The Cleaner is responsible to clean the restaurant areas including dining area, external &amp; surrounding areas, bathrooms, windows, sanitization of equipment, tables &amp; chairs and kitchen cupboards etc. Duties include deep cleaning reporting any damages or repairs required to maintenance and full co-operation with the stewarding team to ensure the highest level of cleanliness &amp; hygiene is maintained. Job Requirements
<ul>
<li>Experience in previous jobs.</li>
<li>Ability to work independently.</li>
<li>Strong customer service skills.</li>
<li>Good physical endurance.</li>
</ul>

To Apply:
Be part of Malta&rsquo;s most respected hospitality brand and contribute to an environment where quality and teamwork come first.&nbsp;Click the "Apply for this Job" button and submit your CV. We look forward to hearing from you!

 Lifestyle Group


Lifestyle Group
is a sister company of
db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including
Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and
Westreme.

Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to
quality, innovation, and
exceptional guest service.


We are currently looking a
Cleaner
to join our team for the upcoming opening of the new Hard Rock Hotel.




Why Join Lifestyle Group?

We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.

Here’s what you can look forward to:


 - 🏥 Private health insurance

 - 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)

 - 🚀 Training and development opportunities to grow your career

 - 🎉 Team events and employee recognition initiatives

 - 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts



The Job
The Cleaner is responsible to clean the restaurant areas including dining area, external &amp; surrounding areas, bathrooms, windows, sanitization of equipment, tables &amp; chairs and kitchen cupboards etc. Duties include deep cleaning reporting any damages or repairs required to maintenance and full co-operation with the stewarding team to ensure the highest level of cleanliness &amp; hygiene is maintained.

Job Requirements


 - Experience in previous jobs.

 - Ability to work independently.

 - Strong customer service skills.

 - Good physical endurance.




To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first.
Click the "Apply for this Job" button and submit your CV. 

We look forward to hearing from you!

Active

Cleaner 2026

Lifestyle Group is a sister company of db Group, Malta&rsquo;s leading hospitality and leisure operator. We proudly manage some of the island&rsquo;s most popular and diverse restaurant brands, including Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to&nbsp;quality, innovation, and&nbsp;exceptional guest service. We are currently looking for a&nbsp;Head Chef&nbsp;to Join our team with Lifestyle Group. Why Join Lifestyle Group?
We believe that great people make all the difference. We&rsquo;re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here&rsquo;s what you can look forward to:
<ul>
<li>🏥 Private health insurance</li>
<li>💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)</li>
<li>🚀 Training and development opportunities to grow your career</li>
<li>🎉 Team events and employee recognition initiatives</li>
<li>🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts</li>
</ul>
The Job&nbsp;
<ul>
<li>Lead the kitchen team in delivering high-quality food, ensuring a consistently exceptional dining experience for guests.</li>
<li>Oversee the preparation, cooking, and presentation of all dishes, ensuring adherence to established recipes, presentation standards, and quality expectations.</li>
<li>Maintain a clean, organized, and efficient kitchen environment, ensuring all areas are properly stocked, sanitized, and ready for service.</li>
<li>Delegate the kitchen's setup and breakdown before and after service, ensuring all equipment, tools, and ingredients are in place and properly maintained.</li>
<li>Oversee the procurement and management of ingredients, ensuring freshness, quality, and effective stock control to minimize waste.</li>
<li>Liaise with management on menu planning, ensuring the creation of innovative and seasonal dishes that align with the restaurant's concept and customer preferences.</li>
<li>Maintain &amp; foster training programs for Senior Chefs to carry out</li>
<li>Encourage professional growth and maintaining high culinary standards across the team.</li>
<li>Committing the upmost attention &amp; important to Site Allergen Procedure</li>
<li>Work closely with the front-of-house team, providing guidance on menu items and ensuring seamless coordination between kitchen and service.</li>
<li>Set up, review &amp; maintain Food Hygiene Policy in the business ensuring compliance with proper food handling, storage, and hygiene practices.</li>
<li>Assist in the recruitment and onboarding of new kitchen staff, providing training and support to integrate them into the kitchen team.</li>
<li>Commit to ongoing professional development, staying updated on culinary trends, techniques, and best practices to continually elevate the kitchen's offerings.</li>
</ul>
Job Requirements
<ul>
<li>Esperienza di&nbsp;2-3 anni&nbsp;in questa posizione o in un ruolo simile.</li>
<li>Forti capacit&agrave; organizzative, comprese competenze di&nbsp;supervisione e pianificazione.</li>
<li>Occhio per i dettagli.</li>
<li>Padronanza fluente della lingua inglese, sia&nbsp;scritta che parlata.</li>
<li>Disponibilit&agrave; a&nbsp;lavorare in team, con attitudine al&nbsp;mentoring e alla formazione del personale.</li>
<li>Capacit&agrave; di operare in un ambiente di lavoro&nbsp;dinamico, sotto pressione e ad alto ritmo.</li>
<li>Possesso di una Skills Pass valida: 👉&nbsp;<a href="https://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>
To Apply:
Be part of Malta&rsquo;s most respected hospitality brand and contribute to an environment where quality and teamwork come first.&nbsp;Click the&nbsp;"Apply for this Job"&nbsp;button and submit your CV. We look forward to hearing from you!


Lifestyle Group is a sister company of db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and Westreme.

Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to
quality, innovation, and
exceptional guest service.

We are currently looking for a
Head Chef
to Join our team with Lifestyle Group.

Why Join Lifestyle Group?

We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.

Here’s what you can look forward to:


 - 🏥 Private health insurance

 - 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)

 - 🚀 Training and development opportunities to grow your career

 - 🎉 Team events and employee recognition initiatives

 - 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts


The Job



 - Lead the kitchen team in delivering high-quality food, ensuring a consistently exceptional dining experience for guests.

 - Oversee the preparation, cooking, and presentation of all dishes, ensuring adherence to established recipes, presentation standards, and quality expectations.

 - Maintain a clean, organized, and efficient kitchen environment, ensuring all areas are properly stocked, sanitized, and ready for service.

 - Delegate the kitchen's setup and breakdown before and after service, ensuring all equipment, tools, and ingredients are in place and properly maintained.

 - Oversee the procurement and management of ingredients, ensuring freshness, quality, and effective stock control to minimize waste.

 - Liaise with management on menu planning, ensuring the creation of innovative and seasonal dishes that align with the restaurant's concept and customer preferences.

 - Maintain &amp; foster training programs for Senior Chefs to carry out

 - Encourage professional growth and maintaining high culinary standards across the team.

 - Committing the upmost attention &amp; important to Site Allergen Procedure

 - Work closely with the front-of-house team, providing guidance on menu items and ensuring seamless coordination between kitchen and service.

 - Set up, review &amp; maintain Food Hygiene Policy in the business ensuring compliance with proper food handling, storage, and hygiene practices.

 - Assist in the recruitment and onboarding of new kitchen staff, providing training and support to integrate them into the kitchen team.

 - Commit to ongoing professional development, staying updated on culinary trends, techniques, and best practices to continually elevate the kitchen's offerings.


Job Requirements


 - Esperienza di
2-3 anni
in questa posizione o in un ruolo simile.

 - Forti capacità organizzative, comprese competenze di
supervisione e pianificazione.

 - Occhio per i dettagli.

 - Padronanza fluente della lingua inglese, sia
scritta che parlata.

 - Disponibilità a
lavorare in team, con attitudine al
mentoring e alla formazione del personale.

 - Capacità di operare in un ambiente di lavoro
dinamico, sotto pressione e ad alto ritmo.

 - Possesso di una Skills Pass valida:
👉
www.skillspass.org.mt


To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first.
Click the
"Apply for this Job"
button and submit your CV.

We look forward to hearing from you!

Head Chef 2026

Lifestyle Group&nbsp;is a sister company of&nbsp;db Group, Malta&rsquo;s leading hospitality and leisure operator. We proudly manage some of the island&rsquo;s most popular and diverse restaurant brands, including&nbsp;Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and&nbsp;Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to quality, innovation, and exceptional guest service.
We are currently looking for a&nbsp;Sous Chef&nbsp;to Join our team with Lifestyle Group. 
Why Join Lifestyle Group?
We believe that great people make all the difference. We&rsquo;re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here&rsquo;s what you can look forward to:
<ul>
<li>🏥 Private health insurance</li>
<li>💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)</li>
<li>🚀 Training and development opportunities to grow your career</li>
<li>🎉 Team events and employee recognition initiatives</li>
<li>🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts</li>
</ul>
Key Responsibilities
<ul>
<li>Assist the Head Chef in managing kitchen operations, including overseeing food preparation and ensuring high-quality standards</li>
<li>Supervise and support kitchen staff, including training, scheduling, and performance management</li>
<li>Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency and quality</li>
<li>Oversee daily food production, ensuring that all dishes are prepared and presented to specification</li>
<li>Ensure that all kitchen areas, equipment, and utensils are clean, organized, and in good working condition</li>
<li>Monitor and manage inventory levels, including ordering and restocking ingredients and supplies as needed</li>
<li>Assist in menu planning and development, including creating and testing new recipes and dishes</li>
<li>Strict adherence to the Food Hygiene standards laid out in training</li>
<li>Commit the utmost attention to the Site Allergen Procedure</li>
<li>Maintain adherence to the health and safety program, including proper food handling, storage, and hygiene practices</li>
<li>Handle any issues or complaints related to food quality or kitchen operations, escalating to the Head Chef when necessary</li>
<li>Coordinate with front-of-house staff to ensure smooth and efficient service, including managing the timing and delivery of dishes</li>
<li>Support the Head Chef in managing kitchen costs and maintaining budgetary controls</li>
<li>Fill in for the Head Chef in their absence, taking responsibility for kitchen operations and staff management</li>
<li>Commit to completion of online training within 2 weeks of start date</li>
</ul>
Jobs Requirements
<ul>
<li>Minimum of 2 years&rsquo; experience working in Mediterranean cuisine</li>
<li>Great attention to detail</li>
<li>Ability to work in a high-pressure and fast-paced environment</li>
<li>Strong organizational skills</li>
<li>Flexibility to work on weekends and public holidays</li>
</ul>
About you
<ul>
<li>Communication skills in English</li>
<li>Self-motivated and proactive</li>
<li>Enthusiastic and willing to learn</li>
</ul>
To Apply:
Be part of Malta&rsquo;s most respected hospitality brand and contribute to an environment where quality and teamwork come first.&nbsp;Click the&nbsp;"Apply for this Job"&nbsp;button and submit your CV. We look forward to hearing from you!


Lifestyle Group
is a sister company of
db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including
Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and
Westreme.

Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to quality, innovation, and exceptional guest service.

We are currently looking for a
Sous Chef
to Join our team with Lifestyle Group.



Why Join Lifestyle Group?

We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.

Here’s what you can look forward to:


 - 🏥 Private health insurance

 - 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)

 - 🚀 Training and development opportunities to grow your career

 - 🎉 Team events and employee recognition initiatives

 - 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts


Key Responsibilities


 - Assist the Head Chef in managing kitchen operations, including overseeing food preparation and ensuring high-quality standards

 - Supervise and support kitchen staff, including training, scheduling, and performance management

 - Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency and quality

 - Oversee daily food production, ensuring that all dishes are prepared and presented to specification

 - Ensure that all kitchen areas, equipment, and utensils are clean, organized, and in good working condition

 - Monitor and manage inventory levels, including ordering and restocking ingredients and supplies as needed

 - Assist in menu planning and development, including creating and testing new recipes and dishes

 - Strict adherence to the Food Hygiene standards laid out in training

 - Commit the utmost attention to the Site Allergen Procedure

 - Maintain adherence to the health and safety program, including proper food handling, storage, and hygiene practices

 - Handle any issues or complaints related to food quality or kitchen operations, escalating to the Head Chef when necessary

 - Coordinate with front-of-house staff to ensure smooth and efficient service, including managing the timing and delivery of dishes

 - Support the Head Chef in managing kitchen costs and maintaining budgetary controls

 - Fill in for the Head Chef in their absence, taking responsibility for kitchen operations and staff management

 - Commit to completion of online training within 2 weeks of start date


Jobs Requirements


 - Minimum of 2 years’ experience working in Mediterranean cuisine

 - Great attention to detail

 - Ability to work in a high-pressure and fast-paced environment

 - Strong organizational skills

 - Flexibility to work on weekends and public holidays


About you


 - Communication skills in English

 - Self-motivated and proactive

 - Enthusiastic and willing to learn


To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first.
Click the
"Apply for this Job"
button and submit your CV.

We look forward to hearing from you!

Sous Chef 2026

Lifestyle Group&nbsp;is a sister company of&nbsp;db Group, Malta&rsquo;s leading hospitality and leisure operator. We proudly manage some of the island&rsquo;s most popular and diverse restaurant brands, including&nbsp;Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and&nbsp;Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to&nbsp;quality, innovation, and&nbsp;exceptional guest service.
We are looking for an experienced and passionate&nbsp;Head Sommelier&nbsp;to lead our wine program and elevate the guest experience through exceptional wine service, curation, and education. 
Why Join Lifestyle Group?
We believe that great people make all the difference. We&rsquo;re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here&rsquo;s what you can look forward to:
<ul>
<li>🏥 Private health insurance</li>
<li>💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)</li>
<li>🚀 Training and development opportunities to grow your career</li>
<li>🎉 Team events and employee recognition initiatives</li>
<li>🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts</li>
</ul>
The Job
<ul>
<li>Curate and manage the wine list, ensuring it complements our food offering and brand positioning.&nbsp;</li>
<li>Deliver outstanding guest experiences through expert wine service and recommendations.</li>
<li>Train and develop the service team in wine knowledge and pairing techniques.</li>
<li>Monitor wine sales performance and ensure profitability and quality control.</li>
<li>Monitor and manage wine inventory levels, including conducting regular stock checks and communicating needs for replenishment.</li>
<li>Support the Sommeliers where necessary.</li>
<li>Collaborate with the bar and restaurant teams to ensure seamless service and a high-quality guest experience.</li>
<li>Provide excellent customer service, addressing any guest inquiries or concerns related to wine.</li>
<li>Ensure that all wines are stored properly and served at the correct temperatures.</li>
</ul>
Job Requirements
<ul>
<li>Minimum of 5 years&rsquo; experience in a sommelier role, including at least 2 years in a senior or head sommelier position</li>
<li>WSET Level 3 or equivalent (Diploma preferred)</li>
<li>Thorough knowledge of international wine regions, vintages, and pairings</li>
<li>Exceptional communication and guest engagement skills</li>
<li>Strong leadership and training capabilities</li>
<li>Detail-oriented, with a passion for hospitality and service excellence</li>
<li>Familiarity with local vineyards and wineries</li>
<li>Candidates must be based in Malta</li>
</ul>
About you
<ul>
<li>Good spoken and written English; Maltese is a plus</li>
<li>Friendly personality and strong interpersonal skills</li>
<li>Positive, engaging attitude and professional appearance</li>
<li>Sales-oriented and able to work well under pressure</li>
</ul>
To Apply:
Be part of Malta&rsquo;s most respected hospitality brand and contribute to an environment where quality and teamwork come first.&nbsp;Click the&nbsp;"Apply for this Job"&nbsp;button and submit your CV. We look forward to hearing from you!


Lifestyle Group
is a sister company of
db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including
Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and
Westreme.

Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to
quality, innovation, and
exceptional guest service.

We are looking for an experienced and passionate
Head Sommelier
to lead our wine program and elevate the guest experience through exceptional wine service, curation, and education.



Why Join Lifestyle Group?

We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.

Here’s what you can look forward to:


 - 🏥 Private health insurance

 - 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)

 - 🚀 Training and development opportunities to grow your career

 - 🎉 Team events and employee recognition initiatives

 - 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts


The Job


 - Curate and manage the wine list, ensuring it complements our food offering and brand positioning.


 - Deliver outstanding guest experiences through expert wine service and recommendations.

 - Train and develop the service team in wine knowledge and pairing techniques.

 - Monitor wine sales performance and ensure profitability and quality control.

 - Monitor and manage wine inventory levels, including conducting regular stock checks and communicating needs for replenishment.

 - Support the Sommeliers where necessary.

 - Collaborate with the bar and restaurant teams to ensure seamless service and a high-quality guest experience.

 - Provide excellent customer service, addressing any guest inquiries or concerns related to wine.

 - Ensure that all wines are stored properly and served at the correct temperatures.


Job Requirements


 - Minimum of 5 years’ experience in a sommelier role, including at least 2 years in a senior or head sommelier position

 - WSET Level 3 or equivalent (Diploma preferred)

 - Thorough knowledge of international wine regions, vintages, and pairings

 - Exceptional communication and guest engagement skills

 - Strong leadership and training capabilities

 - Detail-oriented, with a passion for hospitality and service excellence

 - Familiarity with local vineyards and wineries

 - Candidates must be based in Malta


About you


 - Good spoken and written English; Maltese is a plus

 - Friendly personality and strong interpersonal skills

 - Positive, engaging attitude and professional appearance

 - Sales-oriented and able to work well under pressure


To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first.
Click the
"Apply for this Job"
button and submit your CV.

We look forward to hearing from you!

Head Sommelier 2026

Latest jobs

Lifestyle Group&nbsp;is a sister company of&nbsp;db Group, Malta&rsquo;s leading hospitality and leisure operator. We proudly manage some of the island&rsquo;s most popular and diverse restaurant brands, including&nbsp;Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora,&nbsp;and&nbsp;Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to&nbsp;quality, innovation,&nbsp;and&nbsp;exceptional guest service. 
We are currently looking for a&nbsp;Steward&nbsp;to Join our team with Lifestyle Group. 
Why Join Lifestyle Group?
We believe that great people make all the difference. We&rsquo;re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here&rsquo;s what you can look forward to:
<ul>
<li>🏥 Private health insurance</li>
<li>💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)</li>
<li>🚀 Training and development opportunities to grow your career</li>
<li>🎉 Team events and employee recognition initiatives</li>
<li>🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts</li>
</ul>
The Job
<ul>
<li>Provide comprehensive cleaning services for all kitchen, Front of House (FOH) &amp; back of house areas, ensuring the highest standards of cleanliness in line with the company&rsquo;s operating procedures &amp; hygiene standards.</li>
<li>Maintain optimum cleanliness throughout the restaurant &amp; kitchen, strictly adhering to sanitation protocols &amp; food safety guidelines.</li>
<li>Prepare &amp; set up cleaning equipment daily, ensuring that all tools and materials are ready for use as per the day&rsquo;s requirements.</li>
<li>Sanitize kitchens, dining areas &amp; back of house spaces consistently throughout the day to maintain a pristine &amp; safe working environment.</li>
<li>Follow all Health &amp; Safety (H&amp;S) procedures, including proper handling of cleaning products &amp; strictly adhere to material safety data sheet instructions.</li>
<li>Ensure cleaning &amp; replenishment of supplies in all areas, including restrooms, dining areas &amp; kitchen stations, maintaining stock levels &amp; hygiene.</li>
<li>Clean &amp; maintain all floor surfaces, including sweeping, mopping &amp; other floor care as required.</li>
<li>Perform rotation cleaning duties such as deep cleaning of assigned areas, including equipment &amp; high-traffic zones, in accordance with a set schedule.</li>
<li>Follow security protocols to ensure the safety of all staff members while working, adhering to all company safety standards.</li>
<li>Report any maintenance issues or repairs needed promptly to the Head Chef or Manager to ensure swift resolution.</li>
<li>Promote &amp; maintain a climate of friendly cooperation with all team members, contributing to a positive &amp; supportive working environment.</li>
<li>Avoid wastage of cleaning products, equipment &amp; ancillary amenities provided to guests, using resources efficiently &amp; responsibly.</li>
<li>Perform any additional ad hoc duties as directed by the Head of Department to support smooth operations and the success of the restaurant.</li>
</ul>
Job Requirements
<ul>
<li>Previous kitchen experience in a similar role</li>
<li>Strong attention to detail and self-motivated</li>
<li>Flexible and available to work on weekends and public holidays</li>
<li>In possession of a valid Skills Pass &ndash;&nbsp;<a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>
To Apply:
Be part of Malta&rsquo;s most respected hospitality brand and contribute to an environment where quality and teamwork come first.&nbsp;Click the&nbsp;"Apply for this Job"&nbsp;button and submit your CV. We look forward to hearing from you!


Lifestyle Group
is a sister company of
db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including
Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora,
and
Westreme.

Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to
quality, innovation,
and
exceptional guest service.


We are currently looking for a
Steward
to Join our team with Lifestyle Group.



Why Join Lifestyle Group?

We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.

Here’s what you can look forward to:


 - 🏥 Private health insurance

 - 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)

 - 🚀 Training and development opportunities to grow your career

 - 🎉 Team events and employee recognition initiatives

 - 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts


The Job


 - Provide comprehensive cleaning services for all kitchen, Front of House (FOH) &amp; back of house areas, ensuring the highest standards of cleanliness in line with the company’s operating procedures &amp; hygiene standards.

 - Maintain optimum cleanliness throughout the restaurant &amp; kitchen, strictly adhering to sanitation protocols &amp; food safety guidelines.

 - Prepare &amp; set up cleaning equipment daily, ensuring that all tools and materials are ready for use as per the day’s requirements.

 - Sanitize kitchens, dining areas &amp; back of house spaces consistently throughout the day to maintain a pristine &amp; safe working environment.

 - Follow all Health &amp; Safety (H&amp;S) procedures, including proper handling of cleaning products &amp; strictly adhere to material safety data sheet instructions.

 - Ensure cleaning &amp; replenishment of supplies in all areas, including restrooms, dining areas &amp; kitchen stations, maintaining stock levels &amp; hygiene.

 - Clean &amp; maintain all floor surfaces, including sweeping, mopping &amp; other floor care as required.

 - Perform rotation cleaning duties such as deep cleaning of assigned areas, including equipment &amp; high-traffic zones, in accordance with a set schedule.

 - Follow security protocols to ensure the safety of all staff members while working, adhering to all company safety standards.

 - Report any maintenance issues or repairs needed promptly to the Head Chef or Manager to ensure swift resolution.

 - Promote &amp; maintain a climate of friendly cooperation with all team members, contributing to a positive &amp; supportive working environment.

 - Avoid wastage of cleaning products, equipment &amp; ancillary amenities provided to guests, using resources efficiently &amp; responsibly.

 - Perform any additional ad hoc duties as directed by the Head of Department to support smooth operations and the success of the restaurant.


Job Requirements


 - Previous kitchen experience in a similar role

 - Strong attention to detail and self-motivated

 - Flexible and available to work on weekends and public holidays

 - In possession of a valid Skills Pass –
www.skillspass.org.mt


To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first.
Click the
"Apply for this Job"
button and submit your CV.

We look forward to hearing from you!

Steward 2026

Lifestyle Group&nbsp;is a sister company of&nbsp;db Group, Malta&rsquo;s leading hospitality and leisure operator. We proudly manage some of the island&rsquo;s most popular and diverse restaurant brands, including&nbsp;Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora,&nbsp;and&nbsp;Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to&nbsp;quality, innovation,&nbsp;and&nbsp;exceptional guest service. 
We are currently looking for a&nbsp;Bartender&nbsp;to join our team with Lifestyle Group. 
Why Join Lifestyle Group?
We believe that great people make all the difference. We&rsquo;re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here&rsquo;s what you can look forward to:
<ul>
<li>🏥 Private health insurance</li>
<li>💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)</li>
<li>🚀 Training and development opportunities to grow your career</li>
<li>🎉 Team events and employee recognition initiatives</li>
<li>🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts</li>
</ul>
The Job
<ul>
<li>Learn, mix and serve a wide range of drinks, including cocktails, spirits, wines, &amp; non-alcoholic drinks.</li>
<li>Always ensure high quality and consistency.</li>
<li>Take an active role in serving &amp; delivery of drinks</li>
<li>Provide exceptional customer service by engaging with guests, taking drink orders, and offering recommendations to enhance their experience.</li>
<li>Maintain a clean and organized bar area, including counters, equipment, and glassware, throughout the shift.</li>
<li>Take accurate food and drink orders from guests, following dietary requirements &amp; allergen procedure.</li>
<li>Ensure all stock levels are communicated, maintained and replenished as needed.</li>
<li>Prepare garnishes and other ingredients required for cocktail preparation, ensuring freshness and availability.</li>
<li>Assist with the setup and breakdown of the bar at the beginning and end of each shift, ensuring all tools and ingredients are in place.</li>
<li>Handle cash and credit transactions accurately and securely, following company procedures.</li>
<li>Adhere to all health and safety regulations, including proper food handling and hygiene practices.</li>
<li>Collaborate with the bar team and other staff to ensure smooth operations and a cohesive working environment.</li>
<li>Continuously improve your knowledge of beverages, mixology, and bar operations, keeping up with industry trends and training.</li>
<li>Mentor the barback team with the goal of having them excel to bartender.</li>
<li>Commit to completion of Online training within 2 weeks of Start date.</li>
</ul>
Job Requirements
<ul>
<li>Knowledge of beer, cocktails, spirits, wine and possessing mixology skills.</li>
<li>To analyse and interpret recipes and manuals.</li>
<li>Ability to interact effectively with guests and colleagues.</li>
<li>Possess the food and handling license.</li>
<li>Be in possession of a valid Skills Pass:&nbsp;<a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>
To Apply:
Be part of Malta&rsquo;s most respected hospitality brand and contribute to an environment where quality and teamwork come first.&nbsp;Click the&nbsp;"Apply for this Job"&nbsp;button and submit your CV. We look forward to hearing from you!


Lifestyle Group
is a sister company of
db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including
Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora,
and
Westreme.

Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to
quality, innovation,
and
exceptional guest service.


We are currently looking for a
Bartender
to join our team with Lifestyle Group.



Why Join Lifestyle Group?

We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.

Here’s what you can look forward to:


 - 🏥 Private health insurance

 - 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)

 - 🚀 Training and development opportunities to grow your career

 - 🎉 Team events and employee recognition initiatives

 - 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts


The Job


 - Learn, mix and serve a wide range of drinks, including cocktails, spirits, wines, &amp; non-alcoholic drinks.

 - Always ensure high quality and consistency.

 - Take an active role in serving &amp; delivery of drinks

 - Provide exceptional customer service by engaging with guests, taking drink orders, and offering recommendations to enhance their experience.

 - Maintain a clean and organized bar area, including counters, equipment, and glassware, throughout the shift.

 - Take accurate food and drink orders from guests, following dietary requirements &amp; allergen procedure.

 - Ensure all stock levels are communicated, maintained and replenished as needed.

 - Prepare garnishes and other ingredients required for cocktail preparation, ensuring freshness and availability.

 - Assist with the setup and breakdown of the bar at the beginning and end of each shift, ensuring all tools and ingredients are in place.

 - Handle cash and credit transactions accurately and securely, following company procedures.

 - Adhere to all health and safety regulations, including proper food handling and hygiene practices.

 - Collaborate with the bar team and other staff to ensure smooth operations and a cohesive working environment.

 - Continuously improve your knowledge of beverages, mixology, and bar operations, keeping up with industry trends and training.

 - Mentor the barback team with the goal of having them excel to bartender.

 - Commit to completion of Online training within 2 weeks of Start date.


Job Requirements


 - Knowledge of beer, cocktails, spirits, wine and possessing mixology skills.

 - To analyse and interpret recipes and manuals.

 - Ability to interact effectively with guests and colleagues.

 - Possess the food and handling license.

 - Be in possession of a valid Skills Pass:
www.skillspass.org.mt


To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first.
Click the
"Apply for this Job"
button and submit your CV.

We look forward to hearing from you!

Bartender 2026

Lifestyle Group&nbsp;is a sister company of&nbsp;db Group, Malta&rsquo;s leading hospitality and leisure operator. We proudly manage some of the island&rsquo;s most popular and diverse restaurant brands, including&nbsp;Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora,&nbsp;and&nbsp;Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to&nbsp;quality, innovation,&nbsp;and&nbsp;exceptional guest service. 
We are currently looking for a&nbsp;Barista&nbsp;to join Lifstyle Group. 
Why Join Lifestyle Group?
We believe that great people make all the difference. We&rsquo;re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here&rsquo;s what you can look forward to:
<ul>
<li>🏥 Private health insurance</li>
<li>💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)</li>
<li>🚀 Training and development opportunities to grow your career</li>
<li>🎉 Team events and employee recognition initiatives</li>
<li>🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts</li>
</ul>
The Job
<ul>
<li>Follow Lifestyle operational policies and procedures, including cash handling and safety and security measures, to ensure partner safety during each shift</li>
<li>Attend to customer needs promptly and courteously</li>
<li>Maintain a clean and organized workspace</li>
<li>Resolve customer complaints efficiently and promptly</li>
<li>Provide quality beverages, whole beans, and food products consistently by adhering to all recipe and presentation standards</li>
<li>Follow health, safety, and sanitation guidelines for all products</li>
<li>Assist customers as needed</li>
<li>Maintain and clean the store when required</li>
<li>Handle cash and accurately record customer order information</li>
<li>Assist and coach new staff members during onboarding</li>
<li>Contribute to a positive team environment</li>
<li>Recognize and reinforce individual and team accomplishments using established organizational methods</li>
</ul>
Job Requirements:
<ul>
<li>Communication skills, both written and spoken, in English</li>
<li>No previous experience required</li>
<li>Available to work flexible hours, including early mornings, evenings, weekends, nights, and/or holidays</li>
<li>Must possess a valid Skills Pass:&nbsp;<a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>
About You
<ul>
<li>Verbal and written communication skills in English</li>
<li>Willingness to work on a shift basis with flexibility for weekends and public holidays</li>
<li>Ability to stay organized in a fast-paced environment and handle multitasking</li>
</ul>
To Apply:
Be part of Malta&rsquo;s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the&nbsp;"Apply for this Job"&nbsp;button and submit your CV. We look forward to hearing from you!


Lifestyle Group
is a sister company of
db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including
Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora,
and
Westreme.

Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to
quality, innovation,
and
exceptional guest service.


We are currently looking for a
Barista
to join Lifstyle Group.



Why Join Lifestyle Group?

We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.

Here’s what you can look forward to:


 - 🏥 Private health insurance

 - 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)

 - 🚀 Training and development opportunities to grow your career

 - 🎉 Team events and employee recognition initiatives

 - 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts


The Job


 - Follow Lifestyle operational policies and procedures, including cash handling and safety and security measures, to ensure partner safety during each shift

 - Attend to customer needs promptly and courteously

 - Maintain a clean and organized workspace

 - Resolve customer complaints efficiently and promptly

 - Provide quality beverages, whole beans, and food products consistently by adhering to all recipe and presentation standards

 - Follow health, safety, and sanitation guidelines for all products

 - Assist customers as needed

 - Maintain and clean the store when required

 - Handle cash and accurately record customer order information

 - Assist and coach new staff members during onboarding

 - Contribute to a positive team environment

 - Recognize and reinforce individual and team accomplishments using established organizational methods


Job Requirements:


 - Communication skills, both written and spoken, in English

 - No previous experience required

 - Available to work flexible hours, including early mornings, evenings, weekends, nights, and/or holidays

 - Must possess a valid Skills Pass:
www.skillspass.org.mt


About You


 - Verbal and written communication skills in English

 - Willingness to work on a shift basis with flexibility for weekends and public holidays

 - Ability to stay organized in a fast-paced environment and handle multitasking


To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the
"Apply for this Job"
button and submit your CV.

We look forward to hearing from you!

Barista 2026

Lifestyle Group&nbsp;is a sister company of&nbsp;db Group, Malta&rsquo;s leading hospitality and leisure operator. We proudly manage some of the island&rsquo;s most popular and diverse restaurant brands, including&nbsp;Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora,&nbsp;and&nbsp;Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to&nbsp;quality, innovation,&nbsp;and&nbsp;exceptional guest service.
We are currently looking for&nbsp;Hostess&nbsp;to join our well-known restaurants 
Why Join Lifestyle Group?
We believe that great people make all the difference. We&rsquo;re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here&rsquo;s what you can look forward to:
<ul>
<li>🏥 Private health insurance</li>
<li>💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)</li>
<li>🚀 Training and development opportunities to grow your career</li>
<li>🎉 Team events and employee recognition initiatives</li>
<li>🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts</li>
</ul>
We are currently looking for Host to join our well-known restaurants.
The Job
<ul>
<li>Responsible for greeting guests and escorting them to the dining and bar areas</li>
<li>Welcome guests to the venue and ensure a positive experience from arrival to departure</li>
<li>Take names for the waiting list, provide accurate wait times, and manage reservations</li>
<li>Answer incoming calls and respond to queries regarding the menu and restaurant</li>
<li>Greet and seat guests, present menus, communicate menu items, promote dishes, and inform them of specials</li>
<li>Observe tables to track which are clean, dirty, or occupied</li>
<li>Ensure thorough knowledge of menu items (food and beverages), including allergies, side dishes, and daily specials</li>
<li>Maintain a climate of friendly cooperation and ensure guest satisfaction</li>
<li>Promote positive social media reviews (e.g., TripAdvisor, Google, Instagram)</li>
<li>Maintain a clean reception area; sweep foyer and front entrance frequently</li>
<li>Perform rotation cleaning duties (e.g., deep cleaning of assigned areas per schedule)</li>
<li>Clean, organize, and stock menus at the host area</li>
<li>Participate in Training and Development programs offered by the organization</li>
<li>Perform additional ad hoc duties as directed by the Head of Department</li>
<li>Carry out other duties as the Employer may assign during the term of the agreement</li>
</ul>
Job Requirements
<ul>
<li>2 years of working experience in high-end restaurants</li>
<li>Good understanding of how the role contributes to the success of the restaurant</li>
<li>Willingness to work on a shift basis, including weekends and public holidays</li>
<li>Verbal and written communication skills in English; knowledge of any other European language is an asset</li>
<li>Ability to conform to grooming standards</li>
<li>Good time management skills</li>
<li>Strong leadership abilities</li>
<li>Skills Pass&nbsp;certified:&nbsp;<a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>
To Apply:
Be part of Malta&rsquo;s most respected hospitality brand and contribute to an environment where quality and teamwork come first.&nbsp;Click the&nbsp;"Apply for this Job"&nbsp;button and submit your CV. We look forward to hearing from you!




Lifestyle Group
is a sister company of
db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including
Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora,
and
Westreme.

Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to
quality, innovation,
and
exceptional guest service.

We are currently looking for
Hostess
to join our well-known restaurants



Why Join Lifestyle Group?

We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.

Here’s what you can look forward to:


 - 🏥 Private health insurance

 - 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)

 - 🚀 Training and development opportunities to grow your career

 - 🎉 Team events and employee recognition initiatives

 - 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts


We are currently looking for Host to join our well-known restaurants.

The Job


 - Responsible for greeting guests and escorting them to the dining and bar areas

 - Welcome guests to the venue and ensure a positive experience from arrival to departure

 - Take names for the waiting list, provide accurate wait times, and manage reservations

 - Answer incoming calls and respond to queries regarding the menu and restaurant

 - Greet and seat guests, present menus, communicate menu items, promote dishes, and inform them of specials

 - Observe tables to track which are clean, dirty, or occupied

 - Ensure thorough knowledge of menu items (food and beverages), including allergies, side dishes, and daily specials

 - Maintain a climate of friendly cooperation and ensure guest satisfaction

 - Promote positive social media reviews (e.g., TripAdvisor, Google, Instagram)

 - Maintain a clean reception area; sweep foyer and front entrance frequently

 - Perform rotation cleaning duties (e.g., deep cleaning of assigned areas per schedule)

 - Clean, organize, and stock menus at the host area

 - Participate in Training and Development programs offered by the organization

 - Perform additional ad hoc duties as directed by the Head of Department

 - Carry out other duties as the Employer may assign during the term of the agreement


Job Requirements


 - 2 years of working experience in high-end restaurants

 - Good understanding of how the role contributes to the success of the restaurant

 - Willingness to work on a shift basis, including weekends and public holidays

 - Verbal and written communication skills in English; knowledge of any other European language is an asset

 - Ability to conform to grooming standards

 - Good time management skills

 - Strong leadership abilities

 - Skills Pass
certified:
www.skillspass.org.mt


To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first.
Click the
"Apply for this Job"
button and submit your CV.

We look forward to hearing from you!

Hostess 2026

Lifestyle Group&nbsp;is a sister company of&nbsp;db Group, Malta&rsquo;s leading hospitality and leisure operator. We proudly manage some of the island&rsquo;s most popular and diverse restaurant brands, including&nbsp;Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and&nbsp;Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to&nbsp;quality, innovation, and&nbsp;exceptional guest service.
We are seeking to recruit a&nbsp;Restaurant Manager&nbsp;to join our team at one of our beach clubs. 
Why Join Lifestyle Group?
We believe that great people make all the difference. We&rsquo;re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here&rsquo;s what you can look forward to:
<ul>
<li>🏥 Private health insurance</li>
<li>💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)</li>
<li>🚀 Training and development opportunities to grow your career</li>
<li>🎉 Team events and employee recognition initiatives</li>
<li>🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts</li>
</ul>
Job Role
<ul>
<li>Manage daily operations of both Front of House and Back of House.</li>
<li>Ensure the delivery of exceptional customer service to maximize satisfaction.</li>
<li>Handle customer complaints efficiently and accurately.</li>
<li>Continuously monitor product quality and explore new supplier options.</li>
<li>Organize and oversee staff shifts.</li>
<li>Evaluate staff performance and provide constructive feedback to boost productivity.</li>
<li>Forecast and manage inventory needs for kitchen supplies and cleaning products.</li>
<li>Ensure adherence to sanitation and safety regulations.</li>
<li>Uphold and enhance the restaurant&rsquo;s image, suggesting improvements as necessary.</li>
<li>Control operational costs and identify opportunities for waste reduction.</li>
<li>Prepare detailed reports on weekly, monthly, and annual financial performance.</li>
<li>Promote the brand within the local community through events and word-of-mouth.</li>
<li>Develop strategies to reach a wider audience, including discounts and social media campaigns.</li>
<li>Train and develop both new and existing staff on customer service excellence.</li>
<li>Comply with all health and safety regulations.</li>
</ul>
Jobs Requirements
<ul>
<li>Proven experience in customer service.</li>
<li>Strong knowledge of Food &amp; Beverage (F&amp;B) operations.</li>
<li>Proficiency in written and spoken English.</li>
<li>Competency in Microsoft Office applications.</li>
<li>Effective management, leadership, and motivational skills.</li>
<li>Strong financial management acumen.</li>
<li>Excellent interpersonal and communication skills.</li>
<li>Strong team player with a collaborative spirit.</li>
</ul>
To Apply:
Be part of Malta&rsquo;s most respected hospitality brand and contribute to an environment where quality and teamwork come first.&nbsp;Click the&nbsp;"Apply for this Job"&nbsp;button and submit your CV. We look forward to hearing from you!


Lifestyle Group
is a sister company of
db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including
Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and
Westreme.

Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to
quality, innovation, and
exceptional guest service.

We are seeking to recruit a
Restaurant Manager
to join our team at one of our beach clubs.



Why Join Lifestyle Group?

We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.

Here’s what you can look forward to:


 - 🏥 Private health insurance

 - 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)

 - 🚀 Training and development opportunities to grow your career

 - 🎉 Team events and employee recognition initiatives

 - 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts


Job Role


 - Manage daily operations of both Front of House and Back of House.

 - Ensure the delivery of exceptional customer service to maximize satisfaction.

 - Handle customer complaints efficiently and accurately.

 - Continuously monitor product quality and explore new supplier options.

 - Organize and oversee staff shifts.

 - Evaluate staff performance and provide constructive feedback to boost productivity.

 - Forecast and manage inventory needs for kitchen supplies and cleaning products.

 - Ensure adherence to sanitation and safety regulations.

 - Uphold and enhance the restaurant’s image, suggesting improvements as necessary.

 - Control operational costs and identify opportunities for waste reduction.

 - Prepare detailed reports on weekly, monthly, and annual financial performance.

 - Promote the brand within the local community through events and word-of-mouth.

 - Develop strategies to reach a wider audience, including discounts and social media campaigns.

 - Train and develop both new and existing staff on customer service excellence.

 - Comply with all health and safety regulations.


Jobs Requirements


 - Proven experience in customer service.

 - Strong knowledge of Food &amp; Beverage (F&amp;B) operations.

 - Proficiency in written and spoken English.

 - Competency in Microsoft Office applications.

 - Effective management, leadership, and motivational skills.

 - Strong financial management acumen.

 - Excellent interpersonal and communication skills.

 - Strong team player with a collaborative spirit.


To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first.
Click the
"Apply for this Job"
button and submit your CV.

We look forward to hearing from you!

Restaurant Manager 2026

Lifestyle Group&nbsp;is a sister company of db Group, Malta&rsquo;s leading hospitality and leisure operator. We proudly manage some of the island&rsquo;s most popular and diverse restaurant brands, including Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and Westreme.
Our portfolio offers a wide&nbsp;variety of cuisines&nbsp;and&nbsp;unique dining experiences, all united by a commitment to quality, innovation, and outstanding guest service. We are currently looking a&nbsp;Back of House Receiving Supervisor&nbsp;to join our team for the upcoming opening of the new restaurants.
 Why Join Lifestyle Group?
We believe that great people make the difference. We are proud to offer a dynamic and supportive work environment where your efforts are recognised, and your growth is our priority.
Here&rsquo;s what you can expect:
<ul>
<li>🏥&nbsp;Private health insurance</li>
<li>💳&nbsp;Exclusive discount card&nbsp;across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more)</li>
<li>🚀&nbsp;Training &amp; development opportunities&nbsp;to grow your career</li>
<li>🎉&nbsp;Team events &amp; employee recognition initiatives</li>
<li>🔄 Internal mobility across our hotels, restaurants, and retail concepts</li>
</ul>
The Job
<ul>
<li>Receive and verify deliveries of food, beverages, and supplies, ensuring they match purchase orders in quantity and quality.</li>
<li>Maintain and update inventory records to keep accurate stock levels.</li>
<li>Conduct regular stock checks to minimize waste and prevent losses.</li>
<li>Work closely with the Bar Manager, Sommelier &amp; kitchen team for orders &amp; coordinate with suppliers.</li>
<li>Support cost control by monitoring stock usage and reporting discrepancies.</li>
<li>Ensure compliance with food safety, health, and hygiene standards in storage and handling.</li>
<li>Prepare regular reports on inventory status, stock rotation, and cost control.</li>
</ul>
<ul>
<li>Ensure dishes are Costed on behalf of the Executive Chef &amp; input into the System</li>
<li>Actively mange the Weekly &amp; Monthly food &amp; drink cost for the site</li>
</ul>
<ul>
<li>Communicate effectively with suppliers regarding deliveries and stock issues.</li>
</ul>
Job Requirements&nbsp;
<ul>
<li>Previous experience in receiving, inventory management, or stock control within a restaurant environment.</li>
<li>Excellent organizational skills and keen attention to detail.</li>
<li>Strong interpersonal communication skills to liaise with suppliers and internal teams.</li>
<li>Familiarity with online inventory systems, Microsoft Office</li>
<li>Proactive, reliable, and solution-oriented.</li>
<li>Ability to work efficiently in a fast-paced restaurant environment managing multiple priorities.</li>
</ul>
To Apply:
Be part of Malta&rsquo;s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the "Apply for this Job" button and submit your CV.


Lifestyle Group
is a sister company of db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and Westreme.

Our portfolio offers a wide
variety of cuisines
and
unique dining experiences, all united by a commitment to quality, innovation, and outstanding guest service.

We are currently looking a
Back of House Receiving Supervisor
to join our team for the upcoming opening of the new restaurants.


Why Join Lifestyle Group?

We believe that great people make the difference. We are proud to offer a dynamic and supportive work environment where your efforts are recognised, and your growth is our priority.

Here’s what you can expect:


 - 🏥
Private health insurance

 - 💳
Exclusive discount card
across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more)

 - 🚀
Training &amp; development opportunities
to grow your career

 - 🎉
Team events &amp; employee recognition initiatives

 - 🔄 Internal mobility across our hotels, restaurants, and retail concepts


The Job


 - Receive and verify deliveries of food, beverages, and supplies, ensuring they match purchase orders in quantity and quality.

 - Maintain and update inventory records to keep accurate stock levels.

 - Conduct regular stock checks to minimize waste and prevent losses.

 - Work closely with the Bar Manager, Sommelier &amp; kitchen team for orders &amp; coordinate with suppliers.

 - Support cost control by monitoring stock usage and reporting discrepancies.

 - Ensure compliance with food safety, health, and hygiene standards in storage and handling.

 - Prepare regular reports on inventory status, stock rotation, and cost control.



 - Ensure dishes are Costed on behalf of the Executive Chef &amp; input into the System

 - Actively mange the Weekly &amp; Monthly food &amp; drink cost for the site



 - Communicate effectively with suppliers regarding deliveries and stock issues.


Job Requirements



 - Previous experience in receiving, inventory management, or stock control within a restaurant environment.

 - Excellent organizational skills and keen attention to detail.

 - Strong interpersonal communication skills to liaise with suppliers and internal teams.

 - Familiarity with online inventory systems, Microsoft Office

 - Proactive, reliable, and solution-oriented.

 - Ability to work efficiently in a fast-paced restaurant environment managing multiple priorities.


To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the "Apply for this Job" button and submit your CV.

Back of House Receiving Supervisor - New Opening

Lifestyle Group&nbsp;is a sister company of&nbsp;db Group,&nbsp;Malta&rsquo;s leading hospitality and leisure operator. We proudly manage some of the island&rsquo;s most popular and diverse restaurant brands, including&nbsp;Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora,&nbsp;and&nbsp;Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to&nbsp;quality, innovation,&nbsp;and&nbsp;exceptional guest service.
We are currently looking a&nbsp;Group Pastry Chef&nbsp;to join our team for the upcoming opening of the new Hard Rock Hotel. 
Why Join Lifestyle Group?
We believe that great people make all the difference. We&rsquo;re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here&rsquo;s what you can look forward to:
<ul>
<li>🏥 Private health insurance</li>
<li>💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)</li>
<li>🚀 Training and development opportunities to grow your career</li>
<li>🎉 Team events and employee recognition initiatives</li>
<li>🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts</li>
</ul>
The Job:
<ul>
<li>Develop and oversee pastry menus across multiple restaurants located within the same complex.</li>
<li>Lead, train, and mentor the pastry teams in each outlet to ensure consistency and high quality.</li>
<li>Create innovative pastry concepts and seasonal offerings that reflect each brand&rsquo;s identity while maintaining overall standards.</li>
<li>Collaborate with each restaurant&rsquo;s Head Chef and Management to enhance the overall guest experience.</li>
<li>Supervise daily operations of the pastry sections in all locations, ensuring smooth coordination and efficiency.</li>
<li>Train pastry team members on new recipes, preparation techniques, and product rollouts.</li>
<li>Ensure all pastries and desserts are visually appealing, flavourful, and aligned with the standard of each concept.</li>
<li>Oversee the procurement of ingredients, supplies, and equipment, keeping within budget across all restaurants.</li>
<li>Maintain rigorous hygiene, food safety, and presentation standards in compliance with regulations.</li>
<li>Control pastry-related costs, manage inventories, and maintain strong relationships with suppliers.</li>
</ul>
Job Requirements:
<ul>
<li>Minimum 5 years of experience in pastry, including at least 3 years in a senior or multi-outlet role.</li>
<li>Previous experience in fine dining, upscale casual restaurants, or high-volume operations.</li>
<li>Strong leadership skills with the ability to manage and develop multiple teams.</li>
<li>Creative mindset and in-depth knowledge of international pastry trends.</li>
<li>Familiarity with HACCP standards and kitchen operational procedures.</li>
<li>Flexibility to move between restaurant locations within the centre as needed.</li>
<li>Must be currently based in Malta or within the EU.</li>
</ul>
About you:
<ul>
<li>Excellent leadership and interpersonal skills with a passion for mentoring.</li>
<li>Strong communication skills in English, both written and verbal.</li>
<li>Exceptional organizational and time management abilities to handle multiple locations and priorities.</li>
</ul>
To Apply:
Be part of Malta&rsquo;s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the "Apply for this Job" button and submit your CV.


Lifestyle Group
is a sister company of
db Group,
Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including
Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora,
and
Westreme.

Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to
quality, innovation,
and
exceptional guest service.

We are currently looking a
Group Pastry Chef
to join our team for the upcoming opening of the new Hard Rock Hotel.



Why Join Lifestyle Group?

We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.

Here’s what you can look forward to:


 - 🏥 Private health insurance

 - 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)

 - 🚀 Training and development opportunities to grow your career

 - 🎉 Team events and employee recognition initiatives

 - 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts


The Job:


 - Develop and oversee pastry menus across multiple restaurants located within the same complex.

 - Lead, train, and mentor the pastry teams in each outlet to ensure consistency and high quality.

 - Create innovative pastry concepts and seasonal offerings that reflect each brand’s identity while maintaining overall standards.

 - Collaborate with each restaurant’s Head Chef and Management to enhance the overall guest experience.

 - Supervise daily operations of the pastry sections in all locations, ensuring smooth coordination and efficiency.

 - Train pastry team members on new recipes, preparation techniques, and product rollouts.

 - Ensure all pastries and desserts are visually appealing, flavourful, and aligned with the standard of each concept.

 - Oversee the procurement of ingredients, supplies, and equipment, keeping within budget across all restaurants.

 - Maintain rigorous hygiene, food safety, and presentation standards in compliance with regulations.

 - Control pastry-related costs, manage inventories, and maintain strong relationships with suppliers.


Job Requirements:


 - Minimum 5 years of experience in pastry, including at least 3 years in a senior or multi-outlet role.

 - Previous experience in fine dining, upscale casual restaurants, or high-volume operations.

 - Strong leadership skills with the ability to manage and develop multiple teams.

 - Creative mindset and in-depth knowledge of international pastry trends.

 - Familiarity with HACCP standards and kitchen operational procedures.

 - Flexibility to move between restaurant locations within the centre as needed.

 - Must be currently based in Malta or within the EU.


About you:


 - Excellent leadership and interpersonal skills with a passion for mentoring.

 - Strong communication skills in English, both written and verbal.

 - Exceptional organizational and time management abilities to handle multiple locations and priorities.


To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the "Apply for this Job" button and submit your CV.

Group Pastry Chef - New Opening

Lifestyle Group&nbsp;is a sister company of&nbsp;db Group, Malta&rsquo;s leading hospitality and leisure operator. We proudly manage some of the island&rsquo;s most popular and diverse restaurant brands, including&nbsp;Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and&nbsp;Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to&nbsp;quality, innovation, and&nbsp;exceptional guest service.
We are currently looking a&nbsp;Events Manager&nbsp;to join our team for the upcoming opening of the new Hard Rock Hotel. 
Why Join Lifestyle Group?
We believe that great people make all the difference. We&rsquo;re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here&rsquo;s what you can look forward to:
<ul>
<li>🏥 Private health insurance</li>
<li>💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)</li>
<li>🚀 Training and development opportunities to grow your career</li>
<li>🎉 Team events and employee recognition initiatives</li>
<li>🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts</li>
</ul>
The Job
<ul>
<li>Plan, organize, and manage all aspects of events across multiple restaurant venues within the commercial complex, from initial briefing to post-event reporting.</li>
<li>Coordinate with clients to understand event objectives, expectations, budgets, and timelines.</li>
<li>Liaise with internal teams (F&amp;B, marketing, operations, AV, housekeeping) and external vendors to ensure smooth and professional event execution.</li>
<li>Create detailed event proposals and run sheets, including floor plans, schedules, and contingency plans tailored to each venue.</li>
<li>Supervise event setup, execution, and breakdown, ensuring every detail meets brand standards and client requirements.</li>
<li>Manage event budgets, negotiate contracts, and monitor expenses to ensure profitability.</li>
<li>Ensure all events comply with health and safety regulations as well as company policies.</li>
<li>Provide on-site leadership and real-time solutions to address any issues during events.</li>
<li>Collect and analyse post-event feedback to identify areas for improvement.</li>
<li>Stay up to date on industry trends, guest expectations, and competitor activity</li>
</ul>
Job Requirements
<ul>
<li>3&ndash;5 years of experience in event management, preferably within the hospitality, restaurant, or luxury events sector.</li>
<li>Strong project management and organizational skills with the ability to handle multiple events across different venues.</li>
<li>Excellent interpersonal and communication skills, both written and verbal.</li>
<li>Proven ability to manage budgets, negotiate with vendors, and deliver cost-effective results.</li>
<li>Creative mindset with an eye for detail, layout, and guest experience.</li>
<li>Ability to work well under pressure and remain solution-focused.</li>
<li>Proficiency in event planning software and Microsoft Office Suite.</li>
<li>Flexibility to work evenings, weekends, and public holidays as needed.</li>
<li>A degree in Event Management, Hospitality, Marketing, or a related field is preferred.</li>
</ul>
To Apply:
Be part of Malta&rsquo;s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the "Apply for this Job" button and submit your CV.
Join us at Hard Rock Hotel Malta and be part of a vibrant, music-inspired hospitality experience!


Lifestyle Group
is a sister company of
db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including
Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and
Westreme.

Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to
quality, innovation, and
exceptional guest service.

We are currently looking a
Events Manager
to join our team for the upcoming opening of the new Hard Rock Hotel.



Why Join Lifestyle Group?

We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.

Here’s what you can look forward to:


 - 🏥 Private health insurance

 - 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)

 - 🚀 Training and development opportunities to grow your career

 - 🎉 Team events and employee recognition initiatives

 - 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts


The Job


 - Plan, organize, and manage all aspects of events across multiple restaurant venues within the commercial complex, from initial briefing to post-event reporting.

 - Coordinate with clients to understand event objectives, expectations, budgets, and timelines.

 - Liaise with internal teams (F&amp;B, marketing, operations, AV, housekeeping) and external vendors to ensure smooth and professional event execution.

 - Create detailed event proposals and run sheets, including floor plans, schedules, and contingency plans tailored to each venue.

 - Supervise event setup, execution, and breakdown, ensuring every detail meets brand standards and client requirements.

 - Manage event budgets, negotiate contracts, and monitor expenses to ensure profitability.

 - Ensure all events comply with health and safety regulations as well as company policies.

 - Provide on-site leadership and real-time solutions to address any issues during events.

 - Collect and analyse post-event feedback to identify areas for improvement.

 - Stay up to date on industry trends, guest expectations, and competitor activity


Job Requirements


 - 3–5 years of experience in event management, preferably within the hospitality, restaurant, or luxury events sector.

 - Strong project management and organizational skills with the ability to handle multiple events across different venues.

 - Excellent interpersonal and communication skills, both written and verbal.

 - Proven ability to manage budgets, negotiate with vendors, and deliver cost-effective results.

 - Creative mindset with an eye for detail, layout, and guest experience.

 - Ability to work well under pressure and remain solution-focused.

 - Proficiency in event planning software and Microsoft Office Suite.

 - Flexibility to work evenings, weekends, and public holidays as needed.

 - A degree in Event Management, Hospitality, Marketing, or a related field is preferred.


To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the "Apply for this Job" button and submit your CV.

Join us at Hard Rock Hotel Malta and be part of a vibrant, music-inspired hospitality experience!

Events Manager - New Opening

Lifestyle Group&nbsp;is a sister company of db Group, Malta&rsquo;s leading hospitality and leisure operator. We proudly manage some of the island&rsquo;s most popular and diverse restaurant brands, including Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and Westreme.
Our portfolio offers a wide&nbsp;variety of cuisines&nbsp;and&nbsp;unique dining experiences, all united by a commitment to quality, innovation, and outstanding guest service.
We are looking for a creative, strategic, and results-driven&nbsp;Marketing Manager&nbsp;to lead the marketing efforts for our portfolio of lifestyle-driven restaurants. From concept launches to digital engagement, this role will play a key part in shaping the voice and identity of our diverse Restaurants. Why Join Lifestyle Group?
We believe that great people make the difference. We are proud to offer a dynamic and supportive work environment where your efforts are recognised, and your growth is our priority.
Here&rsquo;s what you can expect:
<ul>
<li>🏥&nbsp;Private health insurance</li>
<li>💳&nbsp;Exclusive discount card&nbsp;across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more)</li>
<li>🚀&nbsp;Training &amp; development opportunities&nbsp;to grow your career</li>
<li>🎉&nbsp;Team events &amp; employee recognition initiatives</li>
<li>🔄&nbsp;Internal mobility&nbsp;across our hotels, restaurants, and retail concepts </li>
</ul>
The Job
Apart from the day-t o-day activities, the candidate must:
<ul>
<li>Develop and execute strategic marketing plans for multiple restaurant brands under the lifestyle group.</li>
<li>Drive brand positioning, visual identity, and storytelling across all touchpoints.</li>
<li>Oversee digital marketing campaigns, social media, content creation, and influencer collaborations.</li>
<li>Plan and manage restaurant openings, seasonal campaigns, events, and partnerships.</li>
<li>Analyse marketing data, customer feedback, and market trends to optimise performance and ROI.</li>
<li>Manage external agencies, designers, and PR partners.</li>
<li>Support the Brand Director in all elements, including creative design and any event planning.</li>
</ul>
Job Requirements
<ul>
<li>3-5 years of experience in hospitality/F&amp;B marketing, with multi-brand or multi-outlet experience preferred.</li>
<li>A creative eye with experience in content strategy, digital advertising, and social media.</li>
<li>Excellent written and verbal communication skills.</li>
<li>Proactive, agile, and able to manage multiple projects in a fast-paced environment.</li>
<li>Experience using InDesign, Photoshop and Illustrator is advantageous.</li>
</ul>
To Apply:
Be part of Malta&rsquo;s most respected hospitality brand and contribute to an environment where quality and teamwork come first.&nbsp;Click the&nbsp;"Apply for this Job"&nbsp;button and submit your CV. We look forward to hearing from you!


Lifestyle Group
is a sister company of db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and Westreme.

Our portfolio offers a wide
variety of cuisines
and
unique dining experiences, all united by a commitment to quality, innovation, and outstanding guest service.

We are looking for a creative, strategic, and results-driven
Marketing Manager
to lead the marketing efforts for our portfolio of lifestyle-driven restaurants. From concept launches to digital engagement, this role will play a key part in shaping the voice and identity of our diverse Restaurants.

Why Join Lifestyle Group?

We believe that great people make the difference. We are proud to offer a dynamic and supportive work environment where your efforts are recognised, and your growth is our priority.

Here’s what you can expect:


 - 🏥
Private health insurance

 - 💳
Exclusive discount card
across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more)

 - 🚀
Training &amp; development opportunities
to grow your career

 - 🎉
Team events &amp; employee recognition initiatives

 - 🔄
Internal mobility
across our hotels, restaurants, and retail concepts




The Job

Apart from the day-t o-day activities, the candidate must:


 - Develop and execute strategic marketing plans for multiple restaurant brands under the lifestyle group.

 - Drive brand positioning, visual identity, and storytelling across all touchpoints.

 - Oversee digital marketing campaigns, social media, content creation, and influencer collaborations.

 - Plan and manage restaurant openings, seasonal campaigns, events, and partnerships.

 - Analyse marketing data, customer feedback, and market trends to optimise performance and ROI.

 - Manage external agencies, designers, and PR partners.

 - Support the Brand Director in all elements, including creative design and any event planning.


Job Requirements


 - 3-5 years of experience in hospitality/F&amp;B marketing, with multi-brand or multi-outlet experience preferred.

 - A creative eye with experience in content strategy, digital advertising, and social media.

 - Excellent written and verbal communication skills.

 - Proactive, agile, and able to manage multiple projects in a fast-paced environment.

 - Experience using InDesign, Photoshop and Illustrator is advantageous.


To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first.
Click the
"Apply for this Job"
button and submit your CV.

We look forward to hearing from you!

Marketing Manager - New Opening

Lifestyle Group&nbsp;is a sister company of&nbsp;db Group, Malta&rsquo;s leading hospitality and leisure operator. We proudly manage some of the island&rsquo;s most popular and diverse restaurant brands, including&nbsp;Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and&nbsp;Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to quality, innovation, and exceptional guest service.
We are seeking a talented and innovative&nbsp;Group Pastry Chef&nbsp;to lead the pastry operations across our portfolio of properties. This is a unique opportunity for a visionary pastry professional to create and oversee exceptional dessert experiences that align with our brand standards. Why Join Lifestyle Group?
We believe that great people make all the difference. We&rsquo;re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here&rsquo;s what you can look forward to:
<ul>
<li>🏥 Private health insurance</li>
<li>💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)</li>
<li>🚀 Training and development opportunities to grow your career</li>
<li>🎉 Team events and employee recognition initiatives</li>
<li>🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts</li>
</ul>
The Job
<ul>
<li>Develop and oversee pastry menus across multiple outlets and venues.</li>
<li>Lead, train, and mentor pastry teams at the property level to ensure consistency and quality.</li>
<li>Innovate new pastry concepts and seasonal offerings in line with brand identity.</li>
<li>Collaborate with Executive Chefs and Management to deliver memorable guest experiences.</li>
<li>Oversee the daily operations of the pastry section, ensuring efficiency and adherence to company standards.</li>
<li>Train team members on new recipes, techniques, and products introduced to the menu.</li>
<li>Decorate&nbsp;pastries&nbsp;and&nbsp;desserts&nbsp;to&nbsp;ensure&nbsp;visually&nbsp;appealing&nbsp;and&nbsp;flavourful&nbsp;presentations;&nbsp;</li>
<li>Oversee the procurement of supplies, ingredients, and equipment for the pastry section, ensuring purchases are within budget;</li>
<li>Maintain high standards of hygiene, food safety, and presentation.</li>
<li>Manage pastry-related costs, inventory, and supplier relationships.</li>
</ul>
Job&nbsp;Requirements&nbsp;
<ul>
<li>Minimum 5 years of pastry experience, including at least 3 years in a senior or group-level position.</li>
<li>Proven background in either fine dining or upscale restaurant groups.</li>
<li>Strong leadership and team development skills.</li>
<li>Creative flair with a deep understanding of international pastry trends.</li>
<li>Knowledge of HACCP and kitchen operations.</li>
<li>Willingness to travel between properties as required.</li>
<li>Candidate must be living in Malta or in Europe</li>
</ul>
About You
<ul>
<li>Leadership and people skills with a strong mentoring attitude.&nbsp;</li>
<li>Excellent&nbsp;Communication&nbsp;skills&nbsp;-&nbsp;both&nbsp;verbal&nbsp;and&nbsp;written&nbsp;English&nbsp;are&nbsp;essential.&nbsp;</li>
<li>Strong organisational and time management skills.&nbsp;</li>
</ul>
To Apply:
Be part of Malta&rsquo;s most respected hospitality brand and contribute to an environment where quality and teamwork come first.&nbsp;Click the&nbsp;"Apply for this Job"&nbsp;button and submit your CV. We look forward to hearing from you!


Lifestyle Group
is a sister company of
db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including
Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and
Westreme.

Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to quality, innovation, and exceptional guest service.

We are seeking a talented and innovative
Group Pastry Chef
to lead the pastry operations across our portfolio of properties. This is a unique opportunity for a visionary pastry professional to create and oversee exceptional dessert experiences that align with our brand standards.

Why Join Lifestyle Group?

We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.

Here’s what you can look forward to:


 - 🏥 Private health insurance

 - 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)

 - 🚀 Training and development opportunities to grow your career

 - 🎉 Team events and employee recognition initiatives

 - 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts


The Job


 - Develop and oversee pastry menus across multiple outlets and venues.

 - Lead, train, and mentor pastry teams at the property level to ensure consistency and quality.

 - Innovate new pastry concepts and seasonal offerings in line with brand identity.

 - Collaborate with Executive Chefs and Management to deliver memorable guest experiences.

 - Oversee the daily operations of the pastry section, ensuring efficiency and adherence to company standards.

 - Train team members on new recipes, techniques, and products introduced to the menu.

 - Decorate
pastries
and
desserts
to
ensure
visually
appealing
and
flavourful
presentations;


 - Oversee the procurement of supplies, ingredients, and equipment for the pastry section, ensuring purchases are within budget;

 - Maintain high standards of hygiene, food safety, and presentation.

 - Manage pastry-related costs, inventory, and supplier relationships.


Job
Requirements



 - Minimum 5 years of pastry experience, including at least 3 years in a senior or group-level position.

 - Proven background in either fine dining or upscale restaurant groups.

 - Strong leadership and team development skills.

 - Creative flair with a deep understanding of international pastry trends.

 - Knowledge of HACCP and kitchen operations.

 - Willingness to travel between properties as required.

 - Candidate must be living in Malta or in Europe


About You


 - Leadership and people skills with a strong mentoring attitude.


 - Excellent
Communication
skills
-
both
verbal
and
written
English
are
essential.


 - Strong organisational and time management skills.



To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first.
Click the
"Apply for this Job"
button and submit your CV.

We look forward to hearing from you!

Group Pastry Chef

Lifestyle Group&nbsp;is a sister company of&nbsp;db Group, Malta&rsquo;s leading hospitality and leisure operator. We proudly manage some of the island&rsquo;s most popular and diverse restaurant brands, including&nbsp;Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and&nbsp;Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to quality, innovation, and exceptional guest service.
We are looking for an experienced and passionate&nbsp;Head Sommelier&nbsp;to lead our wine program and elevate the guest experience through exceptional wine service, curation, and education. 
Why Join Lifestyle Group?
We believe that great people make all the difference. We&rsquo;re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here&rsquo;s what you can look forward to:
<ul>
<li>🏥 Private health insurance</li>
<li>💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)</li>
<li>🚀 Training and development opportunities to grow your career</li>
<li>🎉 Team events and employee recognition initiatives</li>
<li>🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts</li>
</ul>
The Job
<ul>
<li>Curate and manage the wine list, ensuring it complements our food offering and brand positioning.&nbsp;</li>
<li>Deliver outstanding guest experiences through expert wine service and recommendations.</li>
<li>Train and develop the service team in wine knowledge and pairing techniques.</li>
<li>Monitor wine sales performance and ensure profitability and quality control.</li>
<li>Monitor and manage wine inventory levels, including conducting regular stock checks and communicating needs for replenishment.</li>
<li>Support the Sommeliers where necessary.</li>
<li>Collaborate with the bar and restaurant teams to ensure seamless service and a high-quality guest experience.</li>
<li>Provide excellent customer service, addressing any guest inquiries or concerns related to wine.</li>
<li>Ensure that all wines are stored properly and served at the correct temperatures.</li>
</ul>
Job Requirements
<ul>
<li>Minimum of 5 years&rsquo; experience in a sommelier role, including at least 2 years in a senior or head sommelier position</li>
<li>WSET Level 3 or equivalent (Diploma preferred)</li>
<li>Thorough knowledge of international wine regions, vintages, and pairings</li>
<li>Exceptional communication and guest engagement skills</li>
<li>Strong leadership and training capabilities</li>
<li>Detail-oriented, with a passion for hospitality and service excellence</li>
<li>Familiarity with local vineyards and wineries</li>
<li>Candidates must be based in Malta</li>
</ul>
About you
<ul>
<li>Good spoken and written English; Maltese is a plus</li>
<li>Friendly personality and strong interpersonal skills</li>
<li>Positive, engaging attitude and professional appearance</li>
<li>Sales-oriented and able to work well under pressure</li>
</ul>
To Apply:
Be part of Malta&rsquo;s most respected hospitality brand and contribute to an environment where quality and teamwork come first.&nbsp;Click the&nbsp;"Apply for this Job"&nbsp;button and submit your CV. We look forward to hearing from you!


Lifestyle Group
is a sister company of
db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including
Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and
Westreme.

Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to quality, innovation, and exceptional guest service.

We are looking for an experienced and passionate
Head Sommelier
to lead our wine program and elevate the guest experience through exceptional wine service, curation, and education.



Why Join Lifestyle Group?

We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.

Here’s what you can look forward to:


 - 🏥 Private health insurance

 - 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)

 - 🚀 Training and development opportunities to grow your career

 - 🎉 Team events and employee recognition initiatives

 - 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts


The Job


 - Curate and manage the wine list, ensuring it complements our food offering and brand positioning.


 - Deliver outstanding guest experiences through expert wine service and recommendations.

 - Train and develop the service team in wine knowledge and pairing techniques.

 - Monitor wine sales performance and ensure profitability and quality control.

 - Monitor and manage wine inventory levels, including conducting regular stock checks and communicating needs for replenishment.

 - Support the Sommeliers where necessary.

 - Collaborate with the bar and restaurant teams to ensure seamless service and a high-quality guest experience.

 - Provide excellent customer service, addressing any guest inquiries or concerns related to wine.

 - Ensure that all wines are stored properly and served at the correct temperatures.


Job Requirements


 - Minimum of 5 years’ experience in a sommelier role, including at least 2 years in a senior or head sommelier position

 - WSET Level 3 or equivalent (Diploma preferred)

 - Thorough knowledge of international wine regions, vintages, and pairings

 - Exceptional communication and guest engagement skills

 - Strong leadership and training capabilities

 - Detail-oriented, with a passion for hospitality and service excellence

 - Familiarity with local vineyards and wineries

 - Candidates must be based in Malta


About you


 - Good spoken and written English; Maltese is a plus

 - Friendly personality and strong interpersonal skills

 - Positive, engaging attitude and professional appearance

 - Sales-oriented and able to work well under pressure


To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first.
Click the
"Apply for this Job"
button and submit your CV.

We look forward to hearing from you!

Head Sommelier

Lifestyle Group&nbsp;is a sister company of&nbsp;db Group, Malta&rsquo;s leading hospitality and leisure operator. We proudly manage some of the island&rsquo;s most popular and diverse restaurant brands, including&nbsp;Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and&nbsp;Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to quality, innovation, and exceptional guest service.
We are currently looking for a&nbsp;Chef De Partie&nbsp;to join our team with Lifestyle Group. Why Join Lifestyle Group?
At Lifestyle Group, part of Malta&rsquo;s leading hospitality and leisure operator, we believe that great people make all the difference. We&rsquo;re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here&rsquo;s what you can look forward to:
<ul>
<li>🏥 Private health insurance</li>
<li>💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)</li>
<li>🚀 Training and development opportunities to grow your career</li>
<li>🎉 Team events and employee recognition initiatives</li>
<li>🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts</li>
</ul>
The Job
<ul>
<li>Have an active role in the daily operations of a specific section of the kitchen, ensuring timely and high-quality food preparation</li>
<li>Prepare and cook dishes according to established recipes and menu specifications, maintaining consistency and high presentation standards</li>
<li>Manage inventory levels for your section, including ordering, restocking, and proper storage of ingredients</li>
<li>Maintain cleanliness and organization of your section, ensuring equipment and surfaces meet all health and safety regulations</li>
<li>Work closely with other kitchen sections and front-of-house staff to ensure smooth service and timely dish delivery</li>
<li>Monitor food costs and portion control within your section to minimize waste and support budgetary targets</li>
<li>Strictly adhere to the Food Hygiene standards provided in training</li>
<li>Pay utmost attention to the Site Allergen Procedure and ensure its proper implementation</li>
<li>Conduct regular quality checks to guarantee dishes meet required standards before being served</li>
<li>Oversee your section during peak service periods, coordinating tasks and managing workflow efficiently</li>
<li>Mentor Commis Chefs to ensure quality, consistency, and adherence to specifications</li>
<li>Commit to completing all required online training within two weeks of the start date</li>
</ul>
Job Requirements
<ul>
<li>Experience working in a kitchen environment</li>
<li>Knowledge of kitchen preparation, diverse dishes, and cooking methods</li>
<li>Sound knowledge of authentic and substitute ingredients</li>
<li>Holder of a valid food handler license</li>
<li>Verbal and written communication skills in English</li>
<li>Eye for detail and a passion for food and innovation</li>
<li>Willingness to work on a shift basis in a busy kitchen environment</li>
<li>In possession of a valid Skills Pass</li>
</ul>
To Apply:
Be part of Malta&rsquo;s most respected hospitality brand and contribute to an environment where quality and teamwork come first.&nbsp;Click the&nbsp;"Apply for this Job"&nbsp;button and submit your CV. We look forward to hearing from you!


Lifestyle Group
is a sister company of
db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including
Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and
Westreme.

Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to quality, innovation, and exceptional guest service.

We are currently looking for a
Chef De Partie
to join our team with Lifestyle Group.


Why Join Lifestyle Group?

At Lifestyle Group, part of Malta’s leading hospitality and leisure operator, we believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.

Here’s what you can look forward to:


 - 🏥 Private health insurance

 - 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)

 - 🚀 Training and development opportunities to grow your career

 - 🎉 Team events and employee recognition initiatives

 - 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts


The Job


 - Have an active role in the daily operations of a specific section of the kitchen, ensuring timely and high-quality food preparation

 - Prepare and cook dishes according to established recipes and menu specifications, maintaining consistency and high presentation standards

 - Manage inventory levels for your section, including ordering, restocking, and proper storage of ingredients

 - Maintain cleanliness and organization of your section, ensuring equipment and surfaces meet all health and safety regulations

 - Work closely with other kitchen sections and front-of-house staff to ensure smooth service and timely dish delivery

 - Monitor food costs and portion control within your section to minimize waste and support budgetary targets

 - Strictly adhere to the Food Hygiene standards provided in training

 - Pay utmost attention to the Site Allergen Procedure and ensure its proper implementation

 - Conduct regular quality checks to guarantee dishes meet required standards before being served

 - Oversee your section during peak service periods, coordinating tasks and managing workflow efficiently

 - Mentor Commis Chefs to ensure quality, consistency, and adherence to specifications

 - Commit to completing all required online training within two weeks of the start date


Job Requirements


 - Experience working in a kitchen environment

 - Knowledge of kitchen preparation, diverse dishes, and cooking methods

 - Sound knowledge of authentic and substitute ingredients

 - Holder of a valid food handler license

 - Verbal and written communication skills in English

 - Eye for detail and a passion for food and innovation

 - Willingness to work on a shift basis in a busy kitchen environment

 - In possession of a valid Skills Pass


To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first.
Click the
"Apply for this Job"
button and submit your CV.


We look forward to hearing from you!

Chef De Partie

Lifestyle Group&nbsp;is a sister company of&nbsp;db Group, Malta&rsquo;s leading hospitality and leisure operator. We proudly manage some of the island&rsquo;s most popular and diverse restaurant brands, including&nbsp;Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and&nbsp;Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to quality, innovation, and exceptional guest service. We are currently looking for&nbsp;Food and Beverage Servers&nbsp;to join our well-known restaurants. Why Join Lifestyle Group?
At Lifestyle Group, part of Malta&rsquo;s leading hospitality and leisure operator, we believe that great people make all the difference. We&rsquo;re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here&rsquo;s what you can look forward to:
<ul>
<li>🏥 Private health insurance</li>
<li>💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)</li>
<li>🚀 Training and development opportunities to grow your career</li>
<li>🎉 Team events and employee recognition initiatives</li>
<li>🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts </li>
</ul>
The Job Provision of F&amp;B services to guests, and local patrons in accordance with departmental business levels. Set up, relaying tables in restaurant outlets, order taking, serving of drinks and food orders. Maintain optimum cleanliness in line with the company&rsquo;s operating procedures and hygiene standards. Job Requirements
<ul>
<li>2 years of working experience in high‑end restaurants</li>
<li>Strong understanding of how the role contributes to the overall success of the restaurant</li>
<li>Willingness to work on a shift basis, with flexibility for weekends and public holidays</li>
</ul>
About You
<ul>
<li>Verbal and written communication skills in English; knowledge of any other European language is an asset</li>
<li>Conformity to grooming standards</li>
<li>Good time management skills</li>
<li>Leadership capabilities</li>
<li>Possession of a valid Skills Pass (obligatory for hospitality roles in Malta)</li>
</ul>
To Apply:
Be part of Malta&rsquo;s most respected hospitality brand and contribute to an environment where quality and teamwork come first.&nbsp;Click the&nbsp;"Apply for this Job"&nbsp;button and submit your CV. We look forward to hearing from you!


Lifestyle Group
is a sister company of
db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including
Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and
Westreme.

Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to quality, innovation, and exceptional guest service.

We are currently looking for
Food and Beverage Servers
to join our well-known restaurants.


Why Join Lifestyle Group?

At Lifestyle Group, part of Malta’s leading hospitality and leisure operator, we believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.

Here’s what you can look forward to:


 - 🏥 Private health insurance

 - 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)

 - 🚀 Training and development opportunities to grow your career

 - 🎉 Team events and employee recognition initiatives

 - 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts




The Job

Provision of F&amp;B services to guests, and local patrons in accordance with departmental business levels. Set up, relaying tables in restaurant outlets, order taking, serving of drinks and food orders.
Maintain optimum cleanliness in line with the company’s operating procedures and hygiene standards.

Job Requirements


 - 2 years of working experience in high‑end restaurants

 - Strong understanding of how the role contributes to the overall success of the restaurant

 - Willingness to work on a shift basis, with flexibility for weekends and public holidays


About You


 - Verbal and written communication skills in English; knowledge of any other European language is an asset

 - Conformity to grooming standards

 - Good time management skills

 - Leadership capabilities

 - Possession of a valid Skills Pass (obligatory for hospitality roles in Malta)


To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first.
Click the
"Apply for this Job"
button and submit your CV.


We look forward to hearing from you!

F&B Server

Lifestyle Group, is a sister company of db Group in Malta.&nbsp; It boasts some of the leading restaurants on the island offering various cuisines, including Aki, Amami, Amami Food Bar, Blu Beach, Loa, Nine Lives, Manta, Tora, and Westreme.&nbsp; &nbsp; Verani, located in the Malta International Airport is also part of the Group.
We are currently looking for a Sous Chef to Join our team with Lifestyle Group. 
Key Responsibilities
<ul>
<li>Assist the Head Chef in managing kitchen operations, including overseeing food preparation and ensuring high-quality standards.</li>
<li>Supervise and support kitchen staff, including training, scheduling and performance management.</li>
<li>Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency and quality.</li>
<li>Oversee daily food production, ensuring that all dishes are prepared and presented to specification.</li>
<li>Ensure that all kitchen areas, equipment, and utensils are clean, organized, and in good working condition.</li>
<li>Monitor and manage inventory levels, including ordering and restocking ingredients and supplies as needed.</li>
<li>Assist in menu planning and development, including creating and testing new recipes and dishes.</li>
<li>Strict adherence to the Food Hygiene standards laid out in training.</li>
<li>Committing the upmost attention &amp; important to Site Allergen Procedure</li>
<li>Maintain adherence to the health and safety program, including proper food handling, storage, and hygiene practices.</li>
<li>Handle any issues or complaints related to food quality or kitchen operations, escalating to the Head Chef when necessary.</li>
<li>Coordinate with front-of-house staff to ensure smooth and efficient service, including managing the timing and delivery of dishes.</li>
<li>Support the Head Chef in managing kitchen costs and maintaining budgetary controls.</li>
<li>Fill in for the Head Chef in their absence, taking responsibility for kitchen operations and staff management.</li>
<li>Commit to completion of Online training within 2 weeks of Start date.</li>
</ul>
Jobs Requirements
<ul>
<li>A minimum of 2 year experience working in Mediterranean Cuisine.</li>
<li>Great attention to detail.</li>
<li>Ability to work in high pressure and fast paced environment.</li>
<li>Strong working organizational skills.</li>
<li>Flexible to work in weekends and public holidays.</li>
</ul>
About you
<ul>
<li>Communication skills in English.</li>
<li>Self-motivated and proactive.</li>
<li>Enthusiastic and willing to learn.</li>
</ul>


Lifestyle Group, is a sister company of db Group in Malta.
 It boasts some of the leading restaurants on the island offering various cuisines, including Aki, Amami, Amami Food Bar, Blu Beach, Loa, Nine Lives, Manta, Tora, and Westreme.
 
 Verani, located in the Malta International Airport is also part of the Group.

We are currently looking for a Sous Chef to Join our team with Lifestyle Group.



Key Responsibilities


 - Assist the Head Chef in managing kitchen operations, including overseeing food preparation and ensuring high-quality standards.

 - Supervise and support kitchen staff, including training, scheduling and performance management.

 - Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency and quality.

 - Oversee daily food production, ensuring that all dishes are prepared and presented to specification.

 - Ensure that all kitchen areas, equipment, and utensils are clean, organized, and in good working condition.

 - Monitor and manage inventory levels, including ordering and restocking ingredients and supplies as needed.

 - Assist in menu planning and development, including creating and testing new recipes and dishes.

 - Strict adherence to the Food Hygiene standards laid out in training.

 - Committing the upmost attention &amp; important to Site Allergen Procedure

 - Maintain adherence to the health and safety program, including proper food handling, storage, and hygiene practices.

 - Handle any issues or complaints related to food quality or kitchen operations, escalating to the Head Chef when necessary.

 - Coordinate with front-of-house staff to ensure smooth and efficient service, including managing the timing and delivery of dishes.

 - Support the Head Chef in managing kitchen costs and maintaining budgetary controls.

 - Fill in for the Head Chef in their absence, taking responsibility for kitchen operations and staff management.

 - Commit to completion of Online training within 2 weeks of Start date.


Jobs Requirements


 - A minimum of 2 year experience working in Mediterranean Cuisine.

 - Great attention to detail.

 - Ability to work in high pressure and fast paced environment.

 - Strong working organizational skills.

 - Flexible to work in weekends and public holidays.


About you


 - Communication skills in English.

 - Self-motivated and proactive.

 - Enthusiastic and willing to learn.


Sous Chef

Job Description db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;F&amp;B Runner to join our team with Lifestyle Group. 
Job Responsibilities
<ul>
<li>Assist senior wait staff in delivering high-quality service to guests, ensuring a pleasant dining experience.</li>
<li>Serve food and beverages to guests efficiently, ensuring proper presentation and adherence to service standards.</li>
<li>Maintain cleanliness and organization of the dining area, including resetting tables and clearing used dishes and utensils.</li>
<li>Assist with setting up and breaking down the dining area before and after service, including table settings and equipment.</li>
<li>Polishing plates, glasses &amp; cutlery in a speedy fashion.</li>
<li>Liaise with management when required to by Kitchen Team.</li>
<li>Support and learn from senior wait staff to develop skills and knowledge in food and beverage service.</li>
<li>Work closely with Kitchen Porter team, lending assistance where necessary</li>
<li>Follow all health and safety regulations, including proper food handling and hygiene practices.</li>
<li>Assist in training new staff members as directed, providing guidance and support to maintain service standards.</li>
<li>Commit to completion of Online training within 2 weeks of Start date.</li>
</ul>
Job Requirements
<ul>
<li>Previous experience working in a food and beverage outlet environment considered to be advantageous.</li>
<li>Verbal and written communications skills in English.</li>
<li>Willing to work on a shift basis in a hotel environment.</li>
<li>Skills Pass: <a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>
About You
<ul>
<li>Always maintain a professional appearance and manner, including hotels grooming standards.</li>
<li>Warm and friendly disposition.</li>
</ul>


Job Description

db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
F&amp;B Runner to join our team with Lifestyle Group.



Job Responsibilities


 - Assist senior wait staff in delivering high-quality service to guests, ensuring a pleasant dining experience.

 - Serve food and beverages to guests efficiently, ensuring proper presentation and adherence to service standards.

 - Maintain cleanliness and organization of the dining area, including resetting tables and clearing used dishes and utensils.

 - Assist with setting up and breaking down the dining area before and after service, including table settings and equipment.

 - Polishing plates, glasses &amp; cutlery in a speedy fashion.

 - Liaise with management when required to by Kitchen Team.

 - Support and learn from senior wait staff to develop skills and knowledge in food and beverage service.

 - Work closely with Kitchen Porter team, lending assistance where necessary

 - Follow all health and safety regulations, including proper food handling and hygiene practices.

 - Assist in training new staff members as directed, providing guidance and support to maintain service standards.

 - Commit to completion of Online training within 2 weeks of Start date.


Job Requirements


 - Previous experience working in a food and beverage outlet environment considered to be advantageous.

 - Verbal and written communications skills in English.

 - Willing to work on a shift basis in a hotel environment.

 - Skills Pass: www.skillspass.org.mt


About You


 - Always maintain a professional appearance and manner, including hotels grooming standards.

 - Warm and friendly disposition.


F&B Runner

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;F&amp;B Supervisor to Join our team with Lifestyle Group. 
The Job
<ul>
<li>Greet and welcome guests in a friendly and professional manner.</li>
<li>Adhere to the Service steps &amp; Other SOP&rsquo;s, laid out in training.</li>
<li>Be an ambassador on the team for following the standards &amp; working with Head Waiters &amp; Waiter to foster improvement.</li>
<li>Provide attentive and personalized service to ensure a pleasant dining experience.</li>
<li>Take accurate food and drink orders from guests, following dietary requirements &amp; allergen procedure.</li>
<li>Following timing structure for Drinks &amp; Dishes, reporting any delays to the management.</li>
<li>Assist colleagues during busy times, providing help where needed.</li>
<li>Make suggestions to enhance guests' dining experience, including recommending specials and upselling additional menu items.</li>
<li>Ensure that the dining area is always kept clean and orderly.</li>
<li>Report any safety hazards or maintenance issues to the Restaurant Manager.</li>
<li>When working a private event, liaise directly with the Senior team member to ensure communication is high.</li>
<li>Open and close the business, ensuring all procedures are followed and being the last to leave in the evening.</li>
<li>Communicate any guest complaints to the manager and recommend appropriate actions.</li>
<li>Conduct training sessions on Service Standards to ensure the team delivers consistent, high-quality service.</li>
<li>Mentor and support the waiter team, helping them develop their skills and achieve excellence in their roles</li>
<li>Handle cash and credit transactions accurately and securely, following company procedures.</li>
<li>Adhere to all health and safety regulations, including proper food handling and hygiene practices.</li>
<li>Continuously improve knowledge of food and beverage offerings, staying updated with industry trends and training.</li>
<li>Commit to completion of Online training within 2 weeks of Start date.</li>
</ul>
Job Requirements
<ul>
<li>Verbal and written communications skills in English and any other European Language.</li>
<li>Previous experience working in a food and beverage outlet environment considered to be advantageous.</li>
<li>Excellent skills in Microsoft Office Suite, particularly Outlook, Word, and Excel.</li>
<li>Willing to be trained on the company&rsquo;s procedures.</li>
<li>Physically fit and able to lift and move furniture.</li>
<li>Willing to work on a shift basis in a hotel environment</li>
<li>Be in Possession of a Valid Skills Pass&nbsp; -&nbsp;<a href="http://www.skillpass.org.mt/" target="_blank" rel="noopener">www.skillpass.org.mt</a></li>
</ul>
About you
<ul>
<li>Maintains a high level of personal hygiene.</li>
<li>Conforms with hotels grooming standards.</li>
<li>Possess an eye for detail and the ability to work under pressure.</li>
<li>Strong leadership and organizational skills.</li>
</ul>


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
F&amp;B Supervisor to Join our team with Lifestyle Group.



The Job


 - Greet and welcome guests in a friendly and professional manner.

 - Adhere to the Service steps &amp; Other SOP’s, laid out in training.

 - Be an ambassador on the team for following the standards &amp; working with Head Waiters &amp; Waiter to foster improvement.

 - Provide attentive and personalized service to ensure a pleasant dining experience.

 - Take accurate food and drink orders from guests, following dietary requirements &amp; allergen procedure.

 - Following timing structure for Drinks &amp; Dishes, reporting any delays to the management.

 - Assist colleagues during busy times, providing help where needed.

 - Make suggestions to enhance guests' dining experience, including recommending specials and upselling additional menu items.

 - Ensure that the dining area is always kept clean and orderly.

 - Report any safety hazards or maintenance issues to the Restaurant Manager.

 - When working a private event, liaise directly with the Senior team member to ensure communication is high.

 - Open and close the business, ensuring all procedures are followed and being the last to leave in the evening.

 - Communicate any guest complaints to the manager and recommend appropriate actions.

 - Conduct training sessions on Service Standards to ensure the team delivers consistent, high-quality service.

 - Mentor and support the waiter team, helping them develop their skills and achieve excellence in their roles

 - Handle cash and credit transactions accurately and securely, following company procedures.

 - Adhere to all health and safety regulations, including proper food handling and hygiene practices.

 - Continuously improve knowledge of food and beverage offerings, staying updated with industry trends and training.

 - Commit to completion of Online training within 2 weeks of Start date.


Job Requirements


 - Verbal and written communications skills in English and any other European Language.

 - Previous experience working in a food and beverage outlet environment considered to be advantageous.

 - Excellent skills in Microsoft Office Suite, particularly Outlook, Word, and Excel.

 - Willing to be trained on the company’s procedures.

 - Physically fit and able to lift and move furniture.

 - Willing to work on a shift basis in a hotel environment

 - Be in Possession of a Valid Skills Pass
 -
www.skillpass.org.mt


About you


 - Maintains a high level of personal hygiene.

 - Conforms with hotels grooming standards.

 - Possess an eye for detail and the ability to work under pressure.

 - Strong leadership and organizational skills.


F&B Supervisor

Job Description&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for&nbsp;Food and Beverage Servers&nbsp;to join our well-known restaurants. The Job
<ul>
<li>Provision of F&amp;B services to guests, and local patrons in accordance with departmental business levels. Set up, relaying tables in restaurant outlets, order taking, serving of drinks and food orders.</li>
<li>Maintain optimum cleanliness in line with the company&rsquo;s operating procedures and hygiene standards.</li>
</ul>
Job Requirements
<ul>
<li>2 years working experience in high-end restaurants</li>
<li>Good understanding of how the role contributes to the success of the Restaurant.</li>
<li>Willing to work on a shift basis and flexibility in working both weekends and public holidays.</li>
</ul>
About You 
<ul>
<li>Verbal and written communications skills in English and any other European Language is an asset.</li>
<li>Conform to grooming standards.</li>
<li>Good time management.</li>
<li>Leadership skills.</li>
<li>Skills Pass:&nbsp;<a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>


Job Description











db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for
Food and Beverage Servers
to join our well-known restaurants.


The Job


 - Provision of F&amp;B services to guests, and local patrons in accordance with departmental business levels. Set up, relaying tables in restaurant outlets, order taking, serving of drinks and food orders.

 - Maintain optimum cleanliness in line with the company’s operating procedures and hygiene standards.


Job Requirements


 - 2 years working experience in high-end restaurants

 - Good understanding of how the role contributes to the success of the Restaurant.

 - Willing to work on a shift basis and flexibility in working both weekends and public holidays.


About You



 - Verbal and written communications skills in English and any other European Language is an asset.

 - Conform to grooming standards.

 - Good time management.

 - Leadership skills.

 - Skills Pass:
www.skillspass.org.mt


db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a Chef De Partie to Join our team with Lifestyle Group. The Job
<ul>
<li>Have an active role in the daily operations of a specific section of the kitchen &amp; ensuring timely and high-quality food preparation.</li>
<li>Prepare and cook dishes according to established recipes and menu specifications, maintaining consistency and high standards of presentation.</li>
<li>Manage inventory levels for your section, including ordering and restocking supplies as needed, and ensuring proper storage and handling of ingredients.</li>
<li>Maintain cleanliness and organization of your section, including equipment, utensils, and work surfaces, following all health and safety regulations.</li>
<li>Work closely with other kitchen sections and front-of-house staff to ensure smooth and efficient service, including timely delivery of dishes and communication of special requests.</li>
<li>Monitor food costs and portion control within your section, minimizing waste and contributing to budgetary targets.</li>
<li>Strict adherence to the Food Hygiene standards laid out in training.</li>
<li>Committing the upmost attention &amp; important to Site Allergen Procedure</li>
<li>Conduct regular quality checks of food preparation and presentation, ensuring that all dishes meet the required standards before they are sent out.</li>
<li>Oversee your section, including coordinating tasks and managing workflow during peak service periods.</li>
<li>Mentor the Commis Chefs to ensure quality, consistency &amp; that they are following correct spec.</li>
<li>Commit to completion of Online training within 2 weeks of Start date.</li>
</ul>
Job Requirements 
<ul>
<li>Experience working in a kitchen environment.</li>
<li>Knowledge of kitchen preparation and various dishes and cooking methods.</li>
<li>Sound knowledge of authentic ingredients and substitute ingredients.</li>
<li>Holder of a food handler license.</li>
<li>Verbal and written communication skills in English.</li>
<li>Eye for detail and a passion for food and innovation.</li>
<li>Willing to work on a shift basis in a busy kitchen environment.</li>
<li>Skills Pass:&nbsp;<a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>
About you
<ul>
<li>Maintain a high level of personal hygiene.</li>
<li>Conforms with hotels grooming standards.</li>
</ul>


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a Chef De Partie to Join our team with Lifestyle Group.


The Job


 - Have an active role in the daily operations of a specific section of the kitchen &amp; ensuring timely and high-quality food preparation.

 - Prepare and cook dishes according to established recipes and menu specifications, maintaining consistency and high standards of presentation.

 - Manage inventory levels for your section, including ordering and restocking supplies as needed, and ensuring proper storage and handling of ingredients.

 - Maintain cleanliness and organization of your section, including equipment, utensils, and work surfaces, following all health and safety regulations.

 - Work closely with other kitchen sections and front-of-house staff to ensure smooth and efficient service, including timely delivery of dishes and communication of special requests.

 - Monitor food costs and portion control within your section, minimizing waste and contributing to budgetary targets.

 - Strict adherence to the Food Hygiene standards laid out in training.

 - Committing the upmost attention &amp; important to Site Allergen Procedure

 - Conduct regular quality checks of food preparation and presentation, ensuring that all dishes meet the required standards before they are sent out.

 - Oversee your section, including coordinating tasks and managing workflow during peak service periods.

 - Mentor the Commis Chefs to ensure quality, consistency &amp; that they are following correct spec.

 - Commit to completion of Online training within 2 weeks of Start date.


Job Requirements



 - Experience working in a kitchen environment.

 - Knowledge of kitchen preparation and various dishes and cooking methods.

 - Sound knowledge of authentic ingredients and substitute ingredients.

 - Holder of a food handler license.

 - Verbal and written communication skills in English.

 - Eye for detail and a passion for food and innovation.

 - Willing to work on a shift basis in a busy kitchen environment.

 - Skills Pass:
www.skillspass.org.mt


About you


 - Maintain a high level of personal hygiene.

 - Conforms with hotels grooming standards.


Job Description&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are seeking to recruit a&nbsp;Commis Chef&nbsp;to join our kitchen team on a full-time basis with Lifestyle Group. The Job Prepares and cooks as necessary and assist in all sections as directed by the Head Chef. Ensure that the production, preparation and presentation of food are of the highest quality. To work well in a close team and show pro-activeness in learning skills. Assist and monitors stock, including stock rotation. Keeping all areas clean, ensure no cross contamination and to ensure that food storage areas are maintained in accordance with the company&rsquo;s high standards.
Jobs Requirements
<ul>
<li>A minimum of 1 year experience in similar position.</li>
<li>Willingness to follow instructions.</li>
<li>Great attention to detail.</li>
<li>Self-motivated and proactive.</li>
<li>Ability to work in high pressure and fast paced environment.</li>
<li>Skills Pass:&nbsp;<a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>
About You
<ul>
<li>Verbal and written communications skills in English and any other European Language is an asset.</li>
<li>Conform to grooming standards.</li>
<li>Good time management.</li>
<li>Leadership skills.</li>
</ul>


Job Description











db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are seeking to recruit a
Commis Chef
to join our kitchen team on a full-time basis with Lifestyle Group.


The Job

Prepares and cooks as necessary and assist in all sections as directed by the Head Chef. Ensure that the production, preparation and presentation of food are of the highest quality. To work well in a close team and show pro-activeness in learning skills. Assist and monitors stock, including stock rotation. Keeping all areas clean, ensure no cross contamination and to ensure that food storage areas are maintained in accordance with the company’s high standards.

Jobs Requirements


 - A minimum of 1 year experience in similar position.

 - Willingness to follow instructions.

 - Great attention to detail.

 - Self-motivated and proactive.

 - Ability to work in high pressure and fast paced environment.

 - Skills Pass:
www.skillspass.org.mt


About You


 - Verbal and written communications skills in English and any other European Language is an asset.

 - Conform to grooming standards.

 - Good time management.

 - Leadership skills.


Commis Chef

Job Description&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for&nbsp;a Demi Chef De Partie to work in our Kitchens. 
The Job
The Demi Chef reports to the Chef De Partie:
<ul>
<li>Assist in the preparation and cooking of dishes according to established recipes and menu specifications, ensuring consistency and quality.</li>
<li>Support the Chef de Partie in managing the daily operations of the kitchen, including maintaining cleanliness and organization.</li>
<li>Learn and adhere to kitchen procedures, including food safety and hygiene practices.</li>
<li>Prepare ingredients for dishes, including washing, chopping, and measuring, as directed by senior kitchen staff.</li>
<li>Assist in the setup and breakdown of the kitchen, including equipment and workstations.</li>
<li>Monitor and manage stock levels, including reporting any shortages or issues to senior staff.</li>
<li>Strict adherence to the Food Hygiene standards laid out in training.</li>
<li>Committing the upmost attention &amp; important to Site Allergen Procedure</li>
<li>Maintain a clean and organized work area, ensuring all equipment and utensils are properly sanitized and stored.</li>
<li>Participate in training sessions to develop culinary skills and knowledge of kitchen operations.</li>
<li>Follow instructions and work efficiently during service periods to ensure timely and accurate food preparation.</li>
<li>Assist with the execution of daily specials and menu items, including preparing and plating dishes.</li>
<li>Support the team in any other tasks required to ensure smooth kitchen operations and high standards of food quality.</li>
<li>Commit to completion of Online training within 2 weeks of Start date.</li>
<li>Occasionally, you will be asked to assist the team with tasks outside your regular duties to support overall operations.</li>
</ul>
Job Requirement
<ul>
<li>Previous Experience in the kitchen is a must.</li>
<li>Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.</li>
<li>Strong understanding of authentic ingredients and suitable substitutes.</li>
<li>Must hold a valid food handler's license.</li>
<li>Attention to detail and a passion for culinary innovation.</li>
<li>Flexibility to work on a shift basis, including weekends and public holidays.</li>
<li>Good verbal and written communication in English and any other language.</li>
<li>Maintain a high level of personal hygiene.</li>
<li>Conforms with hotels grooming standards.</li>
<li>Valid Skills Pass&nbsp;<a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>


Job Description











db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for
a Demi Chef De Partie to work in our Kitchens.



The Job

The Demi Chef reports to the Chef De Partie:


 - Assist in the preparation and cooking of dishes according to established recipes and menu specifications, ensuring consistency and quality.

 - Support the Chef de Partie in managing the daily operations of the kitchen, including maintaining cleanliness and organization.

 - Learn and adhere to kitchen procedures, including food safety and hygiene practices.

 - Prepare ingredients for dishes, including washing, chopping, and measuring, as directed by senior kitchen staff.

 - Assist in the setup and breakdown of the kitchen, including equipment and workstations.

 - Monitor and manage stock levels, including reporting any shortages or issues to senior staff.

 - Strict adherence to the Food Hygiene standards laid out in training.

 - Committing the upmost attention &amp; important to Site Allergen Procedure

 - Maintain a clean and organized work area, ensuring all equipment and utensils are properly sanitized and stored.

 - Participate in training sessions to develop culinary skills and knowledge of kitchen operations.

 - Follow instructions and work efficiently during service periods to ensure timely and accurate food preparation.

 - Assist with the execution of daily specials and menu items, including preparing and plating dishes.

 - Support the team in any other tasks required to ensure smooth kitchen operations and high standards of food quality.

 - Commit to completion of Online training within 2 weeks of Start date.

 - Occasionally, you will be asked to assist the team with tasks outside your regular duties to support overall operations.


Job Requirement


 - Previous Experience in the kitchen is a must.

 - Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.

 - Strong understanding of authentic ingredients and suitable substitutes.

 - Must hold a valid food handler's license.

 - Attention to detail and a passion for culinary innovation.

 - Flexibility to work on a shift basis, including weekends and public holidays.

 - Good verbal and written communication in English and any other language.

 - Maintain a high level of personal hygiene.

 - Conforms with hotels grooming standards.

 - Valid Skills Pass
www.skillspass.org.mt


Demi Chef De Partie

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;Steward to Join our team with Lifestyle Group. 
The Job&nbsp;
<ul>
<li>Provide comprehensive cleaning services for all kitchen, Front of House (FOH) &amp; back of house areas, ensuring the highest standards of cleanliness in line with the company&rsquo;s operating procedures &amp; hygiene standards.</li>
<li>Maintain optimum cleanliness throughout the restaurant &amp; kitchen, strictly adhering to sanitation protocols &amp; food safety guidelines.</li>
<li>Prepare &amp; set up cleaning equipment daily, ensuring that all tools and materials are ready for use as per the day&rsquo;s requirements.</li>
<li>Sanitize kitchens, dining areas &amp; back of house spaces consistently throughout the day to maintain a pristine &amp; safe working environment.</li>
<li>Follow all Health &amp; Safety (H&amp;S) procedures, including proper handling of cleaning products &amp; strictly adhere to material safety data sheet instructions.</li>
<li>Ensure cleaning &amp; replenishment of supplies in all areas, including restrooms, dining areas &amp; kitchen stations, maintaining stock levels &amp; hygiene.</li>
<li>Clean &amp; maintain all floor surfaces, including sweeping, mopping &amp; other floor care as required.</li>
<li>Perform rotation cleaning duties such as deep cleaning of assigned areas, including equipment &amp; high-traffic zones, in accordance with a set schedule.</li>
<li>Follow security protocols to ensure the safety of all staff members while working, adhering to all company safety standards.</li>
<li>Report any maintenance issues or repairs needed promptly to the Head Chef or Manager to ensure swift resolution.</li>
<li>Promote &amp; maintain a climate of friendly cooperation with all team members, contributing to a positive &amp; supportive working environment.</li>
<li>Avoid wastage of cleaning products, equipment &amp; ancillary amenities provided to guests, using resources efficiently &amp; responsibly.</li>
<li>Perform any additional ad hoc duties as directed by the Head of Department to support smooth operations and the success of the restaurant.</li>
</ul>
Job Requirements
<ul>
<li>Previous kitchen experience in similar role.</li>
<li>Given attention to detail and be self-motivated.</li>
<li>Flexible and ready to work during weekends and public holidays.</li>
<li>Be in Possession of a Valid Skills Pass&nbsp; - <a href="http://www.skillpass.org.mt/" target="_blank" rel="noopener">www.skillpass.org.mt</a></li>
</ul>
About You
<ul>
<li>Be fluent in English.</li>
<li>Possess good communication skills.</li>
<li>Ability to work on your own or in teams.</li>
</ul>


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Steward to Join our team with Lifestyle Group.



The Job



 - Provide comprehensive cleaning services for all kitchen, Front of House (FOH) &amp; back of house areas, ensuring the highest standards of cleanliness in line with the company’s operating procedures &amp; hygiene standards.

 - Maintain optimum cleanliness throughout the restaurant &amp; kitchen, strictly adhering to sanitation protocols &amp; food safety guidelines.

 - Prepare &amp; set up cleaning equipment daily, ensuring that all tools and materials are ready for use as per the day’s requirements.

 - Sanitize kitchens, dining areas &amp; back of house spaces consistently throughout the day to maintain a pristine &amp; safe working environment.

 - Follow all Health &amp; Safety (H&amp;S) procedures, including proper handling of cleaning products &amp; strictly adhere to material safety data sheet instructions.

 - Ensure cleaning &amp; replenishment of supplies in all areas, including restrooms, dining areas &amp; kitchen stations, maintaining stock levels &amp; hygiene.

 - Clean &amp; maintain all floor surfaces, including sweeping, mopping &amp; other floor care as required.

 - Perform rotation cleaning duties such as deep cleaning of assigned areas, including equipment &amp; high-traffic zones, in accordance with a set schedule.

 - Follow security protocols to ensure the safety of all staff members while working, adhering to all company safety standards.

 - Report any maintenance issues or repairs needed promptly to the Head Chef or Manager to ensure swift resolution.

 - Promote &amp; maintain a climate of friendly cooperation with all team members, contributing to a positive &amp; supportive working environment.

 - Avoid wastage of cleaning products, equipment &amp; ancillary amenities provided to guests, using resources efficiently &amp; responsibly.

 - Perform any additional ad hoc duties as directed by the Head of Department to support smooth operations and the success of the restaurant.


Job Requirements


 - Previous kitchen experience in similar role.

 - Given attention to detail and be self-motivated.

 - Flexible and ready to work during weekends and public holidays.

 - Be in Possession of a Valid Skills Pass
 - www.skillpass.org.mt


About You


 - Be fluent in English.

 - Possess good communication skills.

 - Ability to work on your own or in teams.
