Ramla Bay Resort is located on the northern coast of Malta, in the picturesque locality of Mellieħa. The Resort boasts of a truly unbeatable location surrounded by the Mediterranean Sea and Maltese countryside. In our current project we shall be replacing the old wing with three new buildings featuring the distinctive atrium and indoor lush garden concept that has rapidly become synonymous with the Ramla Bay Resort. The new addition will feature 400 guest rooms and suites thoughtfully designed to maximise on the views of the Mediterranean. In total the Resort will have over 600 guest rooms and offers a wide array of amenities designed for both relaxation and recreation. These include a variety of dining options through its restaurant, a unique Spa, a fully equipped Gym and multiple meeting rooms.   Additionally, the resort has multiple outdoor and indoor pools, a private beach and rocky area, water sports activities and diving centre.

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We are looking for a Chef De Partie to join our dynamic kitchen team at Ramla Bay Resort who has their own transportation to and from Ramla Bay Resort. If you have a passion for high-quality cuisine, strong leadership skills, and the ability to adapt to different kitchen sections, we want to hear from you. 
Your Day-to-Day:
<ul>
<li>Prepare and cook dishes according to the menu and standards.</li>
<li>Maintain high levels of hygiene and cleanliness in your section.</li>
<li>Train and support junior kitchen staff. </li>
</ul>
You&rsquo;re Perfect for This Role If:
<ul>
<li>You have previous experience as a Chef de Partie or Demi Chef de Partie.</li>
<li>You have passion for high-quality food and creativity in the kitchen.</li>
<li>You have strong teamwork and leadership skills.</li>
<li>You have the ability to work under pressure in a fast-paced environment.</li>
<li>You have the knowledge of food safety and hygiene regulations.</li>
</ul>
&nbsp;
If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Ramla Bay Resort


We are looking for a Chef De Partie to join our dynamic kitchen team at Ramla Bay Resort who has their own transportation to and from Ramla Bay Resort.

If you have a passion for high-quality cuisine, strong leadership skills, and the ability to adapt to different kitchen sections, we want to hear from you.



Your Day-to-Day:


 - Prepare and cook dishes according to the menu and standards.

 - Maintain high levels of hygiene and cleanliness in your section.

 - Train and support junior kitchen staff.




You’re Perfect for This Role If:


 - You have previous experience as a Chef de Partie or Demi Chef de Partie.

 - You have passion for high-quality food and creativity in the kitchen.

 - You have strong teamwork and leadership skills.

 - You have the ability to work under pressure in a fast-paced environment.

 - You have the knowledge of food safety and hygiene regulations.





If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Active

Chef De Partie (Breakfast)

We are looking for a Chef De Partie to join our dynamic kitchen team at Ramla Bay Resort for our a la carte restaurant.&nbsp;
If you have a passion for high-quality cuisine, strong leadership skills, and the ability to adapt to different kitchen sections, we want to hear from you. 
Your Day-to-Day:
<ul>
<li>Prepare and cook dishes according to the menu and standards.</li>
<li>Maintain high levels of hygiene and cleanliness in your section.</li>
<li>Train and support junior kitchen staff. </li>
</ul>
You&rsquo;re Perfect for This Role If:
<ul>
<li>You have previous experience as a Chef de Partie or Demi Chef de Partie.</li>
<li>You have passion for high-quality food and creativity in the kitchen.</li>
<li>You have strong teamwork and leadership skills.</li>
<li>You have the ability to work under pressure in a fast-paced environment.</li>
<li>You have the knowledge of food safety and hygiene regulations.</li>
</ul>
&nbsp;
If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.


We are looking for a Chef De Partie to join our dynamic kitchen team at Ramla Bay Resort for our a la carte restaurant.


If you have a passion for high-quality cuisine, strong leadership skills, and the ability to adapt to different kitchen sections, we want to hear from you.



Your Day-to-Day:


 - Prepare and cook dishes according to the menu and standards.

 - Maintain high levels of hygiene and cleanliness in your section.

 - Train and support junior kitchen staff.




You’re Perfect for This Role If:


 - You have previous experience as a Chef de Partie or Demi Chef de Partie.

 - You have passion for high-quality food and creativity in the kitchen.

 - You have strong teamwork and leadership skills.

 - You have the ability to work under pressure in a fast-paced environment.

 - You have the knowledge of food safety and hygiene regulations.





If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Chef De Partie

We are on the lookout for a talented and experienced Head Butcher to join our team at Ramla Bay Resort! As a Head Butcher you will lead our butchery team, ensuring the highest standards of meat preparation &amp; cutting. You will be responsible for managing daily operations and maintaining inventory. 
Your Day-to-Day:
<ul>
<li>Oversee daily operations of the butchery department, ensuring smooth and efficient processes.</li>
<li>Prepare, cut, and portion meats according to the kitchen needs.</li>
<li>Ensure meat quality, freshness, and safety standards are always met.</li>
<li>Manage stock levels, ordering, and wastage control.</li>
<li>Lead, train, and motivate the butchery team to maintain high standards.</li>
<li>Maintain a clean and organized work environment following health and safety regulations. </li>
</ul>
You&rsquo;re Perfect for This Role If:
<ul>
<li>Proven experience as a Butcher.</li>
<li>Strong knowledge of meat cuts, preparation techniques, and food safety.</li>
<li>Experience in a leadership role, managing and motivating a team.</li>
<li>Ability to work in a fast-paced environment.</li>
</ul>
&nbsp;
If you have a passion for quality meat, excellent butchery skills, and a strong leadership background, we want to hear from you!


We are on the lookout for a talented and experienced Head Butcher to join our team at Ramla Bay Resort! 

As a Head Butcher you will lead our butchery team, ensuring the highest standards of meat preparation &amp; cutting. You will be responsible for managing daily operations and maintaining inventory.



Your Day-to-Day:


 - Oversee daily operations of the butchery department, ensuring smooth and efficient processes.

 - Prepare, cut, and portion meats according to the kitchen needs.

 - Ensure meat quality, freshness, and safety standards are always met.

 - Manage stock levels, ordering, and wastage control.

 - Lead, train, and motivate the butchery team to maintain high standards.

 - Maintain a clean and organized work environment following health and safety regulations.




You’re Perfect for This Role If:


 - Proven experience as a Butcher.

 - Strong knowledge of meat cuts, preparation techniques, and food safety.

 - Experience in a leadership role, managing and motivating a team.

 - Ability to work in a fast-paced environment.





If you have a passion for quality meat, excellent butchery skills, and a strong leadership background, we want to hear from you!

Head Butcher

At Ramla Bay Resort, we are looking for a talented and motivated Junior Sous Chef to join our kitchen team in our a la carte restaurant. If you have a passion for cooking, leadership skills, and the ability to maintain high culinary standards, we want to hear from you. 
Your Day-to-Day:
<ul>
<li>Assisting the Executive Head Chef &amp; Sous Chefs in managing kitchen operations</li>
<li>Ensuring high standards of food quality, hygiene, and presentation</li>
<li>Supervising and mentoring kitchen staff</li>
<li>Ensuring efficient kitchen operations and smooth service </li>
</ul>
You&rsquo;re Perfect for This Role If:
<ul>
<li>You have experience as a Junior Sous Chef or in a similar role</li>
<li>You have strong leadership and teamwork skills</li>
<li>You have passion for high-quality cuisine and attention to detail</li>
<li>You have the ability to work efficiently in a fast-paced environment</li>
</ul>
&nbsp;
If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.


At Ramla Bay Resort, we are looking for a talented and motivated Junior Sous Chef to join our kitchen team in our a la carte restaurant.

If you have a passion for cooking, leadership skills, and the ability to maintain high culinary standards, we want to hear from you.



Your Day-to-Day:


 - Assisting the Executive Head Chef &amp; Sous Chefs in managing kitchen operations

 - Ensuring high standards of food quality, hygiene, and presentation

 - Supervising and mentoring kitchen staff

 - Ensuring efficient kitchen operations and smooth service




You’re Perfect for This Role If:


 - You have experience as a Junior Sous Chef or in a similar role

 - You have strong leadership and teamwork skills

 - You have passion for high-quality cuisine and attention to detail

 - You have the ability to work efficiently in a fast-paced environment





If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.