Future Focus
Future Focus
Future Focus

Food Handling

As a staff member who handles food or works with a surface that comes into contact with food, you could be required to undergo a Food Hygiene Training Course. Handling food safely is a key role in the everyday work commitments of a food handler.

Without the proper food handling experience you may inadvertently cause food poisoning in your customers. Food poisoning is usually associated with vomiting, stomach pains and diarrhoea, however, in extreme cases or in cases with the elderly and young children, food poisoning can cause serious illness and even death. The other aspect of customers contracting food poisoning is it can be very costly to your employer through some of the following possibilities:

Bad publicity and the loss of their reputation
Legal action taken by the customer(s)
Closure of the premises by the Health Authorities

The Course Coves:

The law relating to Food Safety
Refrigeration, Chilling and Cold Holding of Foods
Cooking, hot holding and re-heating of foods
On site
28 EUR
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