Butcher (Gozo)

Primary Responsibilities:

1. Meat Preparation & Cutting:

   • Cut, trim, debone, and prepare various types of meat (e.g., beef, pork, poultry, lamb) according to customer preferences and store specifications.
   • Ensure proper portioning, weight accuracy, and packaging of meat products.

2. Display and Merchandising:

   • Set up and maintain meat displays in a visually appealing manner, keeping them well-stocked and organized.
   • Rotate products to maintain freshness, ensuring older products are sold first (FIFO - First In, First Out).

3. Customer Service:

   • Interact with customers, answering questions, and providing recommendations on meat products.
   • Take special orders and custom-cut meats according to customer specifications.

4. Quality Control & Inspection:

   • Inspect incoming meat deliveries to ensure quality and safety standards are met.
   • Monitor the freshness and appearance of all meat products, ensuring any expired or damaged products are removed from display.

5. Sanitation & Food Safety:

   • Adhere to strict food safety and sanitation procedures, including cleaning workstations, cutting tools, and equipment.
   • Follow proper hygiene practices, such as hand washing, use of gloves, and maintaining clean uniforms.
   • Ensure compliance with all health and safety regulations, including temperature control and meat storage practices.

6. Stock Management:

   • Monitor stock levels, reordering as necessary to maintain product availability.
   • Collaborate with the inventory team for product requisitions and restocking of meat counters.

7. Team Collaboration:

   • Work closely with other departments.
   • Train and mentor junior staff or apprentices in cutting techniques, food safety, and customer service.

8. Record Keeping:

   • Maintain records of inventory, orders, and meat sales.
   • Track waste, damaged goods, and returns for reporting purposes.

9. Equipment Operation:

   • Operate and maintain butchery equipment, including slicers, grinders, and meat saws, ensuring all equipment is in good working condition.

10. Promotions and Special Offers:

    • Help with implementing store promotions or special pricing on meat products to drive sales.
    • Inform customers about current promotions and offer recommendations based on their needs.

Key Skills & Competencies:

• Meat Cutting Expertise: In-depth knowledge of different meat cuts, preparation techniques, and butchery skills.
• Customer Service: Strong communication skills, with the ability to handle inquiries and provide tailored customer service.
• Attention to Detail: Ability to ensure accuracy in meat preparation, portioning, and packaging.
• Hygiene and Safety Awareness: Strong understanding of food safety standards and practices.

Qualifications:

• Previous experience in a butchery or similar role is preferred.
• Physical ability to handle heavy cuts of meat and operate cutting equipment.
• Food handling certification is required.